Creamy Chicken Pasta with Sun-Dried Tomatoes Recipe

If you’re looking for a dish that feels like a warm hug on a plate, this Creamy Chicken Pasta with Sun-Dried Tomatoes Recipe is exactly what you need. It’s a perfect blend of tender chicken, rich creamy sauce, and the vibrant punch of sun-dried tomatoes that come together to create an absolutely irresistible meal. Whether you’re cooking for a cozy dinner at home or impressing friends, this pasta delivers comforting flavors and a beautiful presentation that everyone will love.

Ingredients You’ll Need

These ingredients are straightforward but pack a serious punch in flavor and texture. Each one plays a crucial role, from creamy richness to tangy brightness, making this dish a perfect balance of taste and color.

• 1 pound boneless, skinless chicken breast: Provides juicy, tender protein that’s the star of the dish.
• 8 ounces penne pasta: A sturdy pasta shape that holds the creamy sauce beautifully.
• 1 cup sun-dried tomatoes: Adds a sweet, slightly tart intensity that elevates every bite.
• 1 tablespoon olive oil: For searing the chicken and softening garlic for depth.
• 2 cloves garlic, minced: Infuses the sauce with aromatic warmth and savory flavor.
• 1 cup heavy cream: The luscious backbone of the sauce that makes it irresistibly creamy.
• 1/2 cup chicken broth: Balances the richness and helps build layers of flavor.
• 1/2 cup grated Parmesan cheese: Melts into the sauce for sharp, nutty goodness.
• Salt and pepper to taste: Essential to enhance all the delicious flavors.
• Fresh basil leaves for garnish: Adds a fresh and vibrant finish.

How to Make Creamy Chicken Pasta with Sun-Dried Tomatoes Recipe

Step 1: Prepare and Season the Chicken

Start by preheating your oven to 375°F (190°C). Take the chicken breast and season it generously on both sides with salt and pepper. This foundational seasoning will amplify the flavors as it cooks.

Step 2: Sear the Chicken

Heat olive oil in a large oven-safe skillet over medium-high heat until shimmering. Add the seasoned chicken and cook for about 3-4 minutes on each side until it turns a beautiful golden brown. This step locks in juiciness and creates a delicious crust.

Step 3: Set Chicken Aside and Sauté Garlic

Remove the chicken from the skillet and set it aside to rest. In the same pan, toss in the minced garlic and sauté for 1-2 minutes until fragrant. The garlic aroma will instantly start building incredible flavor layers.

Step 4: Add Sun-Dried Tomatoes

Next, stir in the sun-dried tomatoes and cook for another 2-3 minutes. Their concentrated sweetness complements the creamy sauce perfectly and gives the dish its signature pop of color and taste.

Step 5: Create the Creamy Sauce

Pour in the chicken broth and heavy cream, mixing everything together gently. Bring the mixture to a simmer, then lower the heat and let it cook for 5 minutes. This allows the sauce to thicken slightly and the flavors to meld beautifully.

Step 6: Incorporate Parmesan Cheese

Stir in the grated Parmesan cheese until it melts completely, infusing the sauce with its nutty, salty richness. This cheesy layer adds a depth that makes the dish feel indulgent yet balanced.

Step 7: Cook the Pasta

While the sauce is simmering, boil your penne pasta according to package directions until al dente. You want that perfect tender bite to contrast with the creamy sauce and tender chicken.

Step 8: Combine Chicken and Sauce

Slice your rested chicken into strips or bite-sized chunks, then add it back into the skillet with the sauce. Stir everything together, seasoning with a little more salt and pepper if needed for perfect flavor harmony.

Step 9: Mix in Pasta and Bake

Finally, fold the cooked penne pasta into the skillet, tossing until every piece is coated in the luscious sauce. Transfer the entire skillet to the oven and bake for 15-20 minutes until the sauce bubbles invitingly and thickens just right.

Step 10: Garnish and Enjoy

Once out of the oven, sprinkle fresh basil leaves on top for a bright, herbal contrast. Serve immediately and get ready to savor every creamy, flavorful bite of this delightful Creamy Chicken Pasta with Sun-Dried Tomatoes Recipe.

How to Serve Creamy Chicken Pasta with Sun-Dried Tomatoes Recipe

Garnishes

Fresh basil leaves are a classic garnish here—they add a burst of color and a subtle herbal note. A light sprinkle of extra Parmesan or freshly cracked black pepper can also heighten the dish’s complexity without overwhelming the rich flavors.

Side Dishes

This pasta pairs wonderfully with crisp green salads or roasted vegetables like asparagus or broccoli to add freshness and crunch. A warm, crusty bread also works perfectly to soak up the creamy sauce and makes for a satisfying, well-rounded meal.

Creative Ways to Present

For an elegant touch, serve this dish in individual oven-safe ramekins or small skillets, garnished with a basil leaf on top. You can also add a drizzle of good-quality balsamic glaze for a slight tang and stunning presentation—ideal for dinner parties or date nights.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer your leftovers to an airtight container and keep them in the refrigerator for up to 3 days. The flavors intensify nicely, making the next-day meal just as satisfying.

Freezing

Creamy chicken pasta can be frozen, but the texture of the pasta might soften slightly upon thawing. If you want to freeze portions, place them in freezer-safe containers and consume within 2 months for best quality.

Reheating

To reheat, warm the pasta gently on the stovetop over low heat or in the microwave, adding a splash of chicken broth or cream if it seems dry. Stirring often helps maintain the creamy consistency without overcooking the chicken.

FAQs

Can I use a different type of pasta for this recipe?

Absolutely! While penne is recommended because it holds the sauce well, other pasta shapes like rigatoni, fusilli, or farfalle will work just as beautifully.

Are sun-dried tomatoes necessary?

They really are the flavor twist that makes this dish special, but if you can’t find them, roasted red peppers or fresh cherry tomatoes sautéed down can be a decent substitute.

Can I make this recipe dairy-free?

Yes, you can swap the heavy cream for coconut cream or a dairy-free cream alternative and use a vegan Parmesan substitute, keeping the creamy texture while accommodating dietary needs.

How can I make the chicken extra tender?

Marinating the chicken briefly in olive oil, lemon juice, and herbs before cooking can add moisture and flavor, helping keep the chicken juicy and tender.

Is this recipe suitable for meal prep?

Definitely! It stores and reheats well, making it a great option for preparing meals ahead of busy weeks without sacrificing taste or texture.

Final Thoughts

This Creamy Chicken Pasta with Sun-Dried Tomatoes Recipe is a total crowd-pleaser that brings rich, comforting flavors to your dinner table with ease. It’s the kind of dish you’ll want to make again and again—so treat yourself and your loved ones to this gem and enjoy every delicious forkful.

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