If you love potatoes that are crispy on the outside, fluffy on the inside, and bursting with the fresh aroma of herbs, then this Sea Salt Herb-Roasted Crispy Chopped Potatoes Recipe is about to become your new go-to comfort food. Every bite delivers that perfect balance of sea salt seasoning and fragrant rosemary and thyme, roasting to golden perfection in olive oil. This simple yet irresistible dish easily elevates any meal, transforming humble potatoes into a star side everyone will rave about.
Ingredients You’ll Need
These ingredients are simple but essential, each playing a crucial role in creating the beautiful texture, savory flavor, and inviting aroma of this recipe.
- Potatoes (4 medium): Choose firm, starchy potatoes for the best roasting results and crispiness.
- Sea salt (2 teaspoons): The key seasoning that enhances natural potato flavors with a clean, bright finish.
- Olive oil (2 tablespoons): Helps create that irresistible golden crust while keeping the inside tender.
- Fresh rosemary (1 tablespoon): Adds a wonderful piney, earthy flavor that’s fresh and vibrant.
- Fresh thyme (1 tablespoon): Brings subtle floral notes that perfectly complement the rosemary and potatoes.
- Black pepper (1/2 teaspoon): Offers just the right hint of warmth and depth to the seasoning.
How to Make Sea Salt Herb-Roasted Crispy Chopped Potatoes Recipe
Step 1: Preheat and Prepare the Potatoes
Start by setting your oven to 400°F (200°C). While it heats up, wash your potatoes thoroughly to remove any dirt since you’ll be roasting them with the skin on. Pat them dry completely — dry potatoes help you get that much-desired crispiness.
Step 2: Chop the Potatoes Evenly
Cut each potato into small, uniform cubes about 1 to 1.5 inches across. Keeping them close in size is essential so they roast evenly, preventing some from burning while others stay undercooked.
Step 3: Season the Potatoes
Place the chopped potatoes into a large mixing bowl. Drizzle with olive oil and toss to coat every piece. Sprinkle the sea salt and black pepper over the potatoes, stirring gently to evenly spread the seasoning. The olive oil and salt will work together to create the perfect crust as they roast.
Step 4: Add Fresh Herbs
Roughly chop fresh rosemary and thyme leaves, making sure to discard tough stems. Add these fragrant herbs to the bowl and mix well so every potato cube is infused with herbal goodness.
Step 5: Roast to Perfection
Spread the seasoned potatoes in a single layer on a parchment-lined baking sheet. This ensures they cook evenly without steaming. Place the tray in the oven and roast for about 25-30 minutes. Halfway through cooking, turn the potatoes with a spatula or tongs to brown all sides. The result will be beautifully golden and crispy edges with a soft, fluffy inside.
Step 6: Serve and Enjoy
Once out of the oven, allow the potatoes to cool just a couple of minutes — this helps the exterior crisp up a touch more. Serve immediately for the best texture and flavor experience.
How to Serve Sea Salt Herb-Roasted Crispy Chopped Potatoes Recipe
Garnishes
A light sprinkle of freshly chopped parsley or a dusting of Parmesan cheese adds an extra layer of flavor and brightness. A squeeze of lemon juice can also brighten these crispy potatoes, making every bite lively and fresh.
Side Dishes
This Sea Salt Herb-Roasted Crispy Chopped Potatoes Recipe pairs beautifully with anything from your favorite juicy steak or roasted chicken to a delicate piece of grilled fish. They’re perfect alongside a fresh garden salad or steamed green beans to balance the meal.
Creative Ways to Present
Try serving these potatoes in individual small cast iron skillets or rustic wooden bowls for a cozy, inviting look. You can also toss in some sautéed onions or roasted garlic for an even heartier side dish that wows guests.
Make Ahead and Storage
Storing Leftovers
Leftover potatoes store well in an airtight container in the refrigerator for up to 3 days. Keeping them sealed prevents moisture from softening the crispy edges you worked so hard to create.
Freezing
While best enjoyed fresh, you can freeze roasted potatoes by spreading them on a baking sheet, flash freezing until solid, then transferring to a freezer bag. This helps maintain their shape and texture for up to 2 months.
Reheating
To bring back that irresistible crispiness, reheat leftovers in a hot oven or toaster oven at 400°F for 10-15 minutes rather than the microwave. This helps refresh the toasted edges without making them soggy.
FAQs
Can I use other herbs besides rosemary and thyme?
Absolutely! While rosemary and thyme are classic choices packed with flavor, feel free to experiment with parsley, sage, or oregano for a different herbal twist.
Should I peel the potatoes first?
Peeling is optional. Keeping the skin on adds texture, nutrients, and a rustic look. Just be sure to wash them thoroughly before chopping.
Can I make this recipe vegan?
Yes! This entire recipe is naturally vegan, relying on plant-based olive oil and fresh herbs for flavor without any animal products.
What type of potatoes work best for roasting?
Starchy potatoes like Russets or Yukon Gold are ideal because they crisp up nicely on the outside while staying tender inside.
How do I make sure my potatoes come out crispy every time?
Make sure your potatoes are dry before seasoning, use enough olive oil, and spread them out in a single layer. Also, flipping them halfway through roasting helps even browning.
Final Thoughts
This Sea Salt Herb-Roasted Crispy Chopped Potatoes Recipe is truly one of those dishes that’s easy to make, delightfully versatile, and always a crowd-pleaser. Once you try it, you’ll find yourself reaching for it again and again — it’s simply comfort food at its finest! Give it a go and watch how quickly these golden bites disappear from your plate.
Print
Sea Salt Herb-Roasted Crispy Chopped Potatoes Recipe
- Prep Time: 0h 10m
- Cook Time: 0h 30m
- Total Time: 0h 40m
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This recipe for Sea Salt Mixed Chopped Potatoes delivers perfectly roasted, crispy on the outside and tender on the inside potatoes, seasoned with fragrant fresh rosemary, thyme, and a touch of black pepper. Using simple ingredients and an easy roasting method, these herb-infused potatoes are a delicious side dish ideal for any meal.
Ingredients
Potatoes
- 4 medium potatoes
Seasoning & Herbs
- 2 teaspoons sea salt
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary
- 1 tablespoon fresh thyme
- 1/2 teaspoon black pepper
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the potatoes.
- Clean Potatoes: Wash the potatoes thoroughly under cold running water to remove any dirt and impurities.
- Dry Potatoes: Pat the potatoes dry using a clean kitchen towel or paper towels to ensure crispiness when roasted.
- Chop Potatoes: Cut each potato into small, evenly sized cubes about 1 to 1.5 inches in diameter for uniform cooking.
- Mix Potatoes and Oil: Place the chopped potatoes in a large mixing bowl and drizzle with olive oil, tossing to coat all pieces evenly.
- Add Seasonings: Sprinkle in the sea salt and black pepper, then mix thoroughly to distribute the seasoning.
- Prepare Herbs: Roughly chop the fresh rosemary and thyme leaves, discarding any tough stems to avoid bitterness.
- Combine Herbs with Potatoes: Add the chopped herbs to the potato mixture and stir well to infuse flavor evenly.
- Arrange on Baking Sheet: Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper or a silicone baking mat to prevent sticking.
- Ensure Even Spread: Make sure the potatoes are evenly spaced to allow proper air circulation and even roasting.
- Roast Potatoes: Place the baking sheet in the preheated oven and roast for 25 to 30 minutes until golden brown and crispy.
- Turn Midway: After 15 minutes of roasting, use a spatula or tongs to turn the potatoes to ensure all sides cook evenly.
- Finish Roasting: Continue roasting until the potatoes develop a crispy exterior and tender interior.
- Cool Slightly: Remove the potatoes from the oven and let them rest for a couple of minutes to settle.
- Serve: Serve immediately to enjoy the potatoes at their crispiest with the fragrant herb seasoning.
Notes
- Cut potatoes into even pieces for uniform cooking.
- Use parchment paper or silicone mats to prevent sticking.
- Turning potatoes halfway ensures even browning.
- Adjust seasoning to taste if desired.
- Fresh herbs provide the best flavor, but dried can be substituted in smaller amounts.
