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If you are craving a comforting meal that bursts with flavor and satisfying crunch, this Panbread with Crunchy Chicken Burgers Recipe will quickly become one of your new favorites. Combining homemade tender panbread with juicy, spiced chicken patties that have just the right crispness, this recipe brings together simple ingredients in a way that feels both fresh and indulgent. It’s perfect for any day you want a burger that feels homemade but totally effortless to prepare.
Ingredients You’ll Need
Each ingredient in this recipe is straightforward yet essential, creating a perfect balance of textures and flavors. From the warm, fluffy panbread to the flavorful and crunchy chicken patties, every component plays a key role in making this dish truly stand out.
- 2 cups all-purpose flour: The basis for the soft but sturdy panbread that holds the burger together perfectly.
- 1 teaspoon baking powder: Helps the bread rise slightly for that ideal lightness and fluffiness.
- 1/2 teaspoon salt: Enhances all the flavors in both the dough and the chicken mixture.
- 1 tablespoon olive oil: Adds moisture to the dough and a subtle fruity note.
- 1/2 cup warm water: Activates the baking powder and brings the dough together into a smooth ball.
- 500 grams chicken breast, minced: The lean, protein-packed heart of the crunchy chicken burger.
- 1/2 teaspoon garlic powder: Infuses the chicken with a savory undertone.
- 1/2 teaspoon onion powder: Adds a gentle sweetness and depth to the chicken mixture.
- 1 teaspoon paprika: Brings a lovely smoky warmth and color to the patties.
- 1/2 teaspoon black pepper: Gives a mild kick and balances the spices beautifully.
- 1 large egg: Acts as the perfect binder, keeping the patties tender yet firm.
- 1/4 cup breadcrumbs: Adds crunch and helps everything hold together.
- 1 tablespoon vegetable oil: For cooking the chicken patties to a golden, crispy finish.
- 4 burger buns: The classic base to build your crunchy chicken burger masterpiece.
- Lettuce leaves: Adds freshness and crunch.
- Tomato slices: Bring juiciness and bright color to every bite.
- Mayonnaise: For creamy richness to complement the crunchy textures.
How to Make Panbread with Crunchy Chicken Burgers Recipe
Step 1: Prepare the Panbread Dough
Start by mixing the flour, baking powder, and salt in a large bowl to create a balanced base. Adding olive oil next brings softness and richness to the dough. Then, slowly pour warm water to bring everything together into a slightly sticky dough ready to be kneaded.
Step 2: Knead and Rest the Dough
Spend about five minutes kneading your dough on a floured surface until it’s smooth and elastic—this step develops the right texture. Cover it with a towel and let it rest for 20 minutes, allowing the gluten to relax so the bread will be tender yet sturdy.
Step 3: Mix the Chicken Burger Patties
While the dough rests, combine minced chicken breast with garlic powder, onion powder, paprika, black pepper, and an egg in a bowl. Add breadcrumbs last to bind everything together. Mix gently but thoroughly to ensure all the spices are evenly distributed.
Step 4: Shape the Chicken Patties
Divide the chicken mixture into four equal portions and shape them into thick patties. This shaping is key to achieving that perfect crispy crust outside while keeping the inside juicy and full of flavor.
Step 5: Cook the Chicken Patties
Heat vegetable oil in a frying pan over medium heat and cook the patties for 5 to 6 minutes on each side until they develop a golden-brown crust. This cooking time locks in moisture while creating the satisfying crunch that makes this recipe so special.
Step 6: Cook the Panbread
Once the dough has rested, divide it into four balls and flatten each into a disc. Heat a clean non-stick pan and cook each disc for 2 to 3 minutes on each side until lightly golden and cooked through. This homemade panbread serves as a wonderfully warm and soft vessel for your crunchy chicken.
Step 7: Toast Burger Buns and Assemble
Lightly toast the burger buns to add a bit of crispness that contrasts beautifully with the soft bread and tender chicken. To build your burger, layer lettuce, tomato, the crunchy chicken patty, and a generous spread of mayonnaise before topping with the warm panbread or bun.
How to Serve Panbread with Crunchy Chicken Burgers Recipe
Garnishes
Fresh garnishes like crisp lettuce and juicy, vibrant tomato slices add necessary freshness and textural contrast to the crunchy chicken burgers. A slather of creamy mayonnaise ties it all together with subtle richness that keeps everything moist and delicious.
Side Dishes
Pair your Panbread with Crunchy Chicken Burgers Recipe with classic sides like crispy fries or a crisp green salad for a balanced, satisfying meal. Roasted vegetables or tangy coleslaw also complement the bold flavors and add color to your plate.
Creative Ways to Present
For a fun twist, serve mini sliders using smaller panbread discs paired with bite-sized chicken patties. You can also try wrapping the burgers in parchment for picnics or cutting each burger into halves for sharing at casual gatherings. The versatility of this recipe makes it perfect for any occasion.
Make Ahead and Storage
Storing Leftovers
Store any leftover chicken patties and panbread separately in airtight containers in the refrigerator for up to three days. This keeps the chicken patties from becoming soggy and the bread fresh and ready for a quick meal later.
Freezing
You can freeze cooked chicken patties in a single layer on a baking sheet, then transfer to a freezer bag for up to a month. The panbread also freezes well—wrap tightly in plastic wrap and foil to preserve freshness. Just thaw overnight in the fridge before reheating.
Reheating
Reheat chicken patties gently in a pan or oven to restore their crunchy exterior. Warm the panbread wrapped in foil to keep it soft and tender. Avoid microwaving directly to prevent sogginess and loss of texture.
FAQs
Can I use other types of meat for the chicken burgers?
Absolutely! While this recipe shines with minced chicken breast, you can try ground turkey or even a combination of chicken and pork for a different flavor profile and texture.
Is the panbread recipe gluten-free?
This version uses all-purpose flour, which contains gluten. However, you can experiment with gluten-free flour blends that behave similarly to achieve a safe and delicious panbread alternative.
Can I prepare the chicken patties ahead of time?
Yes, you can shape the patties in advance and store them in the fridge for up to a day before cooking. This makes assembling dinner quick and easy without sacrificing flavor or texture.
What if I don’t have a non-stick pan for the panbread?
A well-seasoned cast iron skillet works wonderfully as a non-stick alternative. Just ensure it’s hot enough before adding the dough to prevent sticking and get those beautiful golden spots.
How do I keep the chicken burgers crunchy after assembling?
To maintain crunch, it’s best to toast the buns last and assemble the burgers just before serving. You can also place a piece of lettuce between the patty and the bun to create a slight barrier that prevents sogginess.
Final Thoughts
This Panbread with Crunchy Chicken Burgers Recipe is truly a game changer for anyone who loves homemade burgers with a delicious twist. The combination of soft, warm bread and punchy, crunchy chicken patties makes each bite a delight you’ll want to enjoy again and again. Give this recipe a try and watch it quickly become a beloved go-to for cozy weeknights and weekend feasts alike!
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Print
Panbread with Crunchy Chicken Burgers Recipe
- Prep Time: 0h 20m
- Cook Time: 0h 25m
- Total Time: 0h 45m
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
Description
This recipe combines homemade panbread with crunchy seasoned chicken burgers for a delicious and satisfying meal. The panbread is soft and lightly golden, cooked on the stovetop, while the chicken patties are flavorful and pan-fried to perfection. Served with fresh lettuce, tomato, and mayonnaise on toasted buns, this meal is perfect for a hearty lunch or dinner.
Ingredients
Panbread
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1/2 cup warm water
Crunchy Chicken Burgers
- 500 grams chicken breast, minced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 large egg
- 1/4 cup breadcrumbs
- 1 tablespoon vegetable oil
To Serve
- 4 burger buns
- Lettuce leaves
- Tomato slices
- Mayonnaise
Instructions
- Mix Dry Ingredients for Bread: In a large mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.
- Add Olive Oil: Stir in 1 tablespoon of olive oil to the flour mixture.
- Form Dough: Gradually pour in 1/2 cup of warm water while stirring to form a dough.
- Knead Dough: Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
- Rest Dough: Cover the dough with a clean kitchen towel and let it rest for 20 minutes.
- Prepare Chicken Mixture: Place 500 grams of minced chicken breast into a separate mixing bowl.
- Add Spices: Add 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1 teaspoon of paprika, and 1/2 teaspoon of black pepper to the chicken.
- Bind Mixture: Crack 1 large egg into the bowl and mix everything together until fully combined.
- Add Breadcrumbs: Stir in 1/4 cup of breadcrumbs to help bind the mixture.
- Form Patties: Divide the chicken mixture into 4 equal portions and shape each portion into a patty.
- Heat Oil: Heat 1 tablespoon of vegetable oil in a large frying pan over medium heat.
- Cook Chicken Patties: Once the oil is hot, carefully add the chicken patties to the pan and cook for about 5-6 minutes on each side, until golden brown and cooked through.
- Divide Dough: While the chicken cooks, divide the rested dough into 4 equal pieces.
- Shape Bread: Shape each piece of dough into a small ball, then flatten each ball into a disc.
- Cook Panbread: Heat a clean, non-stick pan over medium heat and cook each dough disc for about 2-3 minutes on each side, until lightly golden and cooked through.
- Cool Bread: Remove the cooked bread from the pan and let it cool slightly on a wire rack.
- Toast Buns: Slice the burger buns in half and lightly toast them in the same pan or use a toaster.
- Assemble Burgers – Lettuce: Place a lettuce leaf on the bottom half of each bun.
- Add Tomato: Add a slice of tomato on top of the lettuce.
- Add Chicken Patty: Place a chicken patty on top of the tomato.
- Finish Assembly: Spread mayonnaise on the top half of each bun and place it on top of the burger to complete it.
- Serve: Serve the panbread alongside the crunchy chicken burgers while warm.
Notes
- Use warm water to help activate the baking powder and create a soft panbread dough.
- Make sure the chicken patties are cooked through without pink inside by checking their internal temperature, ideally 165°F (74°C).
- The panbread can be kept warm in a low oven or wrapped in foil until serving.
- Customizable toppings such as cheese, pickles, or different sauces can be added for variation.
- Cooking times may vary slightly based on stove heat and pan used.
