Tiramisu Cookies Recipe

“`html

If you’ve ever dreamt of combining the rich, creamy decadence of classic tiramisu with the fun, handheld convenience of cookies, you need to try this Tiramisu Cookies Recipe. These delightful treats capture all the essence of that beloved Italian dessert—espresso notes, luscious mascarpone cream, and a dusting of cocoa powder—packed between soft, buttery cookies. Whether you’re surprising friends at a gathering or simply indulging a personal craving, this recipe brings elegance and comfort in every bite.

Ingredients You’ll Need

This Tiramisu Cookies Recipe calls for simple, everyday ingredients that each play a starring role in creating a perfect blend of flavors and textures. From the silky mascarpone to the instant coffee that adds a subtle kick, every component is essential to nail that authentic tiramisu taste in cookie form.

• All-purpose flour: The base of the cookie dough, providing structure and a tender crumb.
• Baking powder: Helps the cookies rise lightly, ensuring they’re soft but not dense.
• Salt: A pinch enhances the overall flavor, balancing sweetness perfectly.
• Unsalted butter, softened: Adds richness and moisture for a melt-in-your-mouth texture.
• Granulated sugar: Sweetens the cookies and contributes to a delicate crunch on the edges.
• Large eggs: Bind ingredients together and add a bit of lift to the dough.
• Vanilla extract: Infuses warmth and depth to the cookie dough’s flavor profile.
• Instant coffee granules: Dissolved to bring that unmistakable espresso flavor reminiscent of tiramisu.
• Hot water: Used to dissolve the coffee granules for an even coffee flavor throughout.
• Mascarpone cheese: The creamy heart of tiramisu, used in the luscious filling between cookies.
• Heavy cream: Whipped together with mascarpone to create a light, velvety filling.
• Coffee liqueur: Adds a boozy note that makes these cookies feel truly special.
• Cocoa powder: The final touch, dusted generously on top for a bittersweet finish.

How to Make Tiramisu Cookies Recipe

Step 1: Prepare Your Oven and Baking Sheets

Start by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper or silicone mats. This will help the cookies bake evenly and prevent sticking, ensuring perfect texture.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt until well mixed. This even distribution is crucial so every bite has that perfect balance of rising and flavor.

Step 3: Cream Butter and Sugar

Using an electric mixer, beat the softened butter and sugar until the mixture becomes light, fluffy, and pale. This process creates those wonderfully tender cookies by incorporating air into the dough.

Step 4: Incorporate Eggs and Vanilla

Add the eggs one at a time to the butter-sugar mixture, beating well after each addition. Follow with vanilla extract for enhanced aroma and flavor depth that really brings the cookie dough to life.

Step 5: Add Coffee Flavor

Dissolve the instant coffee granules in hot water, then mix this espresso concentrate into your wet ingredients. This step is where your cookies start to get that authentic tiramisu signature touch.

Step 6: Combine Wet and Dry Ingredients

Gradually fold the dry ingredients into the wet mixture just until combined. Be careful not to overmix; this keeps the dough tender and prevents tough cookies.

Step 7: Portion and Bake the Cookies

Drop rounded tablespoons or use a small cookie scoop to place dough balls about 2 inches apart on your prepared baking sheets. Bake for 10-12 minutes until edges turn light golden but the centers remain soft and delicate.

Step 8: Cool the Cookies

Let the cookies cool on the baking sheets for 5 minutes to firm up slightly, then transfer to wire racks to cool completely. This cooling step is key before you assemble the tiramisu-inspired filling.

Step 9: Prepare the Mascarpone Filling

Beat mascarpone cheese and heavy cream together until smooth and creamy, then stir in the coffee liqueur. This decadent filling will sandwich between your cookies, adding luscious moisture and flavor.

Step 10: Assemble the Cookies

Spread a generous amount of mascarpone cream on the bottom side of one cookie, then carefully sandwich with another. This creates that irresistible tiramisu cookie form.

Step 11: Finish with Cocoa Powder

Sift a dusting of cocoa powder over the assembled cookies to mimic the classic tiramisu look and add a touch of bittersweet contrast.

Step 12: Chill or Serve

You can enjoy these creations instantly or refrigerate for about 30 minutes so the filling sets beautifully, making them easier to handle and even more delicious.

How to Serve Tiramisu Cookies Recipe

Garnishes

For an extra wow factor, consider garnishing your tiramisu cookies with chocolate shavings, a light drizzle of melted dark chocolate, or a sprinkle of finely chopped toasted hazelnuts. These touches add texture and visual appeal that makes your cookies look bakery-worthy.

Side Dishes

Pair your tiramisu cookies with a hot cup of espresso or cappuccino to echo the coffee flavors in the cookies. Alternatively, a scoop of vanilla gelato or whipped cream on the side complements the creamy filling and elevates the experience.

Creative Ways to Present

Create a dessert platter by stacking these cookies with fresh berries and edible flowers for a sophisticated look. Or, place them individually in mini paper liners as favors for parties, letting guests indulge in this classic flavor mash-up in a charming way.

Make Ahead and Storage

Storing Leftovers

You can store leftover tiramisu cookies in an airtight container in the refrigerator for up to three days to keep the mascarpone filling fresh and prevent the cookies from drying out.

Freezing

Though best enjoyed fresh, these cookies can be frozen assembled for up to one month. Wrap each cookie individually in plastic wrap and place in a freezer-safe container. Thaw in the fridge overnight before serving to retain that creamy texture.

Reheating

To enjoy these cookies warm, briefly let refrigerated cookies come to room temperature or warm one in the microwave for about 10 seconds. Avoid overheating as it may melt the mascarpone filling excessively.

FAQs

Can I use brewed coffee instead of instant coffee granules?

You can substitute brewed coffee for instant granules, but use a smaller amount to avoid making the dough too wet. Instant coffee offers a concentrated flavor without extra liquid, making it easier to control texture.

Is it possible to make this recipe dairy-free?

Yes, you can substitute mascarpone with a dairy-free cream cheese and use coconut cream instead of heavy cream. The texture and flavor will differ slightly but you’ll still get a delicious tiramisu vibe.

How long do these cookies stay fresh?

Stored properly in the fridge, these cookies stay fresh for about three days. Since they contain a creamy filling, it’s best to enjoy them within this timeframe to ensure optimal taste and safety.

Can I make the filling ahead of time?

Definitely! The mascarpone filling can be made up to two days in advance and kept refrigerated. Just give it a quick whisk before assembly to restore its smoothness.

Why do my cookies turn out too flat?

Flattening can happen if the dough is too warm or if you overmix the flour. Make sure to chill the dough briefly if it feels too soft, and mix just until ingredients are combined to maintain a tender rise.

Final Thoughts

This Tiramisu Cookies Recipe is one of those magical finds that turns a classic dessert into a playful, irresistible treat you can enjoy anytime. The balance of coffee, cream, and chocolate flavors wrapped in soft cookies is downright addictive. Give it a go and share these with friends; they’ll be asking for your secret the moment they take their first bite!

“`

Print