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If you’re craving a dessert that’s as refreshing as it is effortless, this No Bake Blueberry Pie Recipe is about to become your new best friend. Imagine a buttery graham cracker crust cradling a luscious layer of fluffy cream cheese whipped to perfection, topped with a glossy, sweet-tart blueberry filling bursting with fresh fruit flavor. It’s the perfect balance of creamy, crunchy, and fruity, and the best part is you don’t have to turn on your oven to enjoy it. Whether you’re hosting a summer gathering or just want a treat that feels special without stress, this pie delivers unforgettable taste with very little fuss.
Ingredients You’ll Need
Gathering the right ingredients is key, but luckily, this No Bake Blueberry Pie Recipe keeps it simple. Each component plays an important role in creating that dreamy texture and vibrant flavor: the graham cracker crumbs provide a crisp and buttery foundation, fresh blueberries add natural sweetness and color, while the cream cheese and whipped cream layer brings indulgent smoothness. Let’s take a closer look.
- Graham cracker crumbs: Use finely crushed crumbs for an even, sturdy crust base that holds together beautifully.
- Granulated sugar: Sweetens the crust and blueberry filling perfectly without overpowering the freshness of the fruit.
- Unsalted butter, melted: Combines with crumbs to create a rich, buttery crust that’s easy to press and chill.
- Fresh blueberries: The star of the pie, providing juicy bursts of flavor and vibrant color in the filling.
- Cornstarch: Acts as a natural thickener to turn the blueberry mix into a luscious, syrupy topping.
- Water: Balances the filling’s texture to keep it smooth and spreadable.
- Lemon juice: Adds a subtle zing that brightens the blueberry flavor, enhancing the overall freshness.
- Vanilla extract: Brings warmth and depth, tying together all the sweet and fruity notes.
- Cream cheese, softened: Creates a rich, tangy layer that melts delightfully on the tongue.
- Heavy whipping cream: Whipped to fluffy perfection, it lightens the cream cheese for a heavenly texture.
- Powdered sugar: Sweetens the cream mixture smoothly without any graininess, ensuring a silky finish.
How to Make No Bake Blueberry Pie Recipe
Step 1: Crafting the Perfect Crust
Start your No Bake Blueberry Pie Recipe by mixing the graham cracker crumbs with granulated sugar, then pouring in the melted unsalted butter. Stir until every crumb is coated and the mixture holds together when pressed. This step is crucial to forming a crust that’s crispy yet tender and that won’t fall apart when sliced.
Step 2: Pressing and Chilling the Crust
Firmly press the crumb mixture into a 9-inch pie dish, covering the bottom and sides evenly. Take your time here; an even crust means every slice stays intact. Once pressed, pop the dish in the fridge to chill. This quick chill helps the butter solidify, locking the crust’s shape and crunch before adding any filling.
Step 3: Crafting the Blueberry Filling
In a saucepan, combine fresh blueberries with sugar, cornstarch, and water. As you stir the mixture over medium heat, watch the berries soften and burst, releasing their natural juices. The cornstarch thickens the liquid, turning it into a glossy, jam-like filling that’s both sweet and tangy. Finish with a splash of lemon juice and a dash of vanilla extract for that extra pop of flavor.
Step 4: Preparing the Cream Cheese Layer
While the filling cools, whip the cream cheese until smooth and creamy. Gradually blend in heavy whipping cream and powdered sugar, whipping until the mixture is light and airy with stiff peaks. This creamy layer adds richness and a velvety mouthfeel that complements the tart blueberries perfectly.
Step 5: Assembling the Pie
Once the blueberry filling has cooled to room temperature, layer it over the fluffy cream cheese mixture nestled in the chilled crust. Smooth the top gently with a spatula, creating an even, inviting surface. This layering is what makes the No Bake Blueberry Pie Recipe so visually appealing and deliciously balanced.
Step 6: Chilling to Set
Place the assembled pie in the refrigerator for at least four hours—overnight is even better. This chilling time allows the filling to set firmly, letting all the flavors marry together while the crust stays crisp and ready for slicing.
How to Serve No Bake Blueberry Pie Recipe
Garnishes
Before serving, consider topping your pie with fresh blueberries or a sprig of mint to add a pop of color and a fresh aroma that invites everyone at the table to dive in. A light dusting of powdered sugar can also elevate the appearance, making this pie look as delightful as it tastes.
Side Dishes
This pie pairs wonderfully with a scoop of vanilla ice cream or a drizzle of honey for extra indulgence. For a lighter option, a handful of fresh fruit salad or a crisp green salad with a citrus vinaigrette balances the richness beautifully.
Creative Ways to Present
You can serve this pie in classic slices or scoop it into elegant parfait glasses layering crust, cream cheese, and blueberry filling for a fun twist. Miniature versions in small jars or individual ramekins also make perfect single-serving treats that wow your guests.
Make Ahead and Storage
Storing Leftovers
Leftover No Bake Blueberry Pie can be kept covered in the refrigerator for up to 3 days. Make sure it’s well wrapped to prevent the crust from softening too much, so your next slice is just as crisp and delicious as the first.
Freezing
You can freeze this pie if needed, but be aware that the texture of the crust and filling might change slightly. Wrap it tightly in plastic wrap and aluminum foil, and freeze for up to one month. Thaw in the fridge overnight before serving.
Reheating
Because this is a chilled, no bake dessert, reheating isn’t recommended. Instead, allow the pie to come to room temperature for about 15 minutes before serving if you prefer it less cold, which enhances the flavors and creaminess.
FAQs
Can I use frozen blueberries for the filling?
Yes, you can substitute frozen blueberries in this No Bake Blueberry Pie Recipe. Just thaw them first and drain any excess liquid to prevent the filling from becoming too watery.
What can I use instead of graham cracker crumbs?
If you don’t have graham cracker crumbs, crushed digestive biscuits or vanilla wafers make great alternatives that add a slightly different but equally delicious flavor and texture.
How long does the pie need to chill?
For the best results, chill the pie for at least 4 hours, but preferably overnight. This time helps the filling set fully and the flavors to blend wonderfully.
Is this recipe suitable for a gluten-free diet?
The recipe can be adapted to gluten-free by using gluten-free graham cracker crumbs or gluten-free cookies for the crust. Just make sure all other ingredients are naturally gluten-free.
Can I substitute the cream cheese with something else?
Cream cheese provides the pie with its signature tang and creaminess, but you could try mascarpone for a richer texture or whipped ricotta for a lighter, slightly grainier alternative.
Final Thoughts
This No Bake Blueberry Pie Recipe is such a delight to have on hand when you want dessert without the hassle. It’s fresh, creamy, and bursting with blueberry goodness. I promise once you try it, you’ll be reaching for it again and again to share with friends and family. So go ahead—give it a whirl, and savor every bite of this no-bake goodness!
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Print
No Bake Blueberry Pie Recipe
- Prep Time: 0h 20m
- Cook Time: 0h 10m
- Total Time: 4h 30m
- Yield: 8 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
This No Bake Blueberry Pie is a delightful, creamy dessert featuring a crunchy graham cracker crust, a luscious cream cheese layer, and a sweet, thickened blueberry topping. Perfect for warm days or when you want an easy, impressive dessert without turning on the oven.
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Blueberry Filling
- 2 cups fresh blueberries
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1/2 cup water
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Cream Cheese Layer
- 8 ounces cream cheese, softened
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
Instructions
- Prepare the crust: In a medium bowl, combine graham cracker crumbs and granulated sugar. Stir well and add melted butter, mixing until crumbs are coated and mixture sticks when pressed.
- Form the crust: Press the mixture into the bottom and sides of a 9-inch pie dish evenly. Chill in the refrigerator while preparing the filling.
- Make the blueberry filling: In a medium saucepan, combine blueberries, granulated sugar, cornstarch, and water. Stir to coat evenly and dissolve sugar and cornstarch.
- Cook the blueberry filling: Heat over medium, bringing to a gentle boil, stirring frequently. Simmer 5-7 minutes until berries break down and filling thickens. Remove from heat and stir in lemon juice and vanilla extract; let cool.
- Prepare the cream cheese layer: Beat softened cream cheese until smooth. Add heavy whipping cream and beat until thickened.
- Sweeten the cream layer: Gradually add powdered sugar, beating until mixture is light, fluffy, and forms stiff peaks, about 3-5 minutes.
- Assemble the pie: Once blueberry filling is cooled to room temperature, pour evenly over the cream cheese layer in crust. Smooth the top with a spatula.
- Chill to set: Refrigerate pie for at least 4 hours or overnight until set. Slice and serve chilled.
Notes
- Make sure the cream cheese is softened to ensure a smooth cream layer.
- The blueberry filling should be fully cooled before assembling to prevent melting the cream cheese layer.
- For best texture, refrigerate overnight.
- Fresh blueberries are preferred for the best flavor but frozen can be used (thawed).
- Use a hand mixer or stand mixer for the cream cheese layer for best results.
