Every now and then, a snack comes along that feels like a little celebration in your mouth, and that’s exactly what this Air Fryer Brie Stuffed Dates with Prosciutto and Honey Recipe delivers. These little bites are the perfect harmony of creamy Brie, sweet, chewy dates, salty prosciutto, and a delicate drizzle of honey, all crisped to perfection in the air fryer. It’s an elegant appetizer that’s surprisingly simple to make but impresses every time, whether you’re entertaining friends or just treating yourself to something special.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity; just a handful of high-quality ingredients come together to create layers of flavor and texture that sing in every bite. Each choice—from the luscious Brie to the smoky prosciutto—plays a starring role.
- Medjool dates: Large, sweet, and naturally sticky for the perfect chewy base.
- Brie cheese: Soft and creamy, it melts beautifully to provide richness inside the dates.
- Prosciutto slices: Thinly sliced and salty, they crisp up wonderfully around the stuffed dates.
- Honey (optional): Adds just a hint of floral sweetness that elevates the entire flavor profile.
- Fresh rosemary or thyme: Adds an herbal garnish to brighten the dish visually and aromatically.
How to Make Air Fryer Brie Stuffed Dates with Prosciutto and Honey Recipe
Step 1: Preheat the Air Fryer
Begin by setting your air fryer to 350°F (175°C). Give it about 4 to 5 minutes to reach the perfect temperature so your prosciutto crisps up just right without drying out the Brie inside.
Step 2: Prepare the Dates
While your air fryer heats, carefully slice each Medjool date down one side to create a pocket. Be gentle—don’t cut all the way through—just enough to stuff with that heavenly cheese.
Step 3: Stuff the Dates with Brie
Take small chunks of Brie cheese and tuck them into the pockets of each date. Distribute the cheese evenly so every bite boasts that creamy melt.
Step 4: Wrap with Prosciutto
Cut your prosciutto slices in half and lovingly wrap each stuffed date with a half slice. This salty wrapping will crisp up in the air fryer and hold all those flavors together.
Step 5: Arrange in the Air Fryer Basket
Place the wrapped dates in a single layer inside the basket. Make sure to leave some space between each for the hot air to circulate and crisp everything evenly.
Step 6: Air Fry to Perfection
Cook at 350°F for 8 to 10 minutes. You’ll know they’re done when the prosciutto has turned delightfully crispy and the Brie has melted into its sweet date bed.
Step 7: Drizzle and Garnish
Using tongs, carefully remove the dates from the air fryer. If you love a touch of sweetness, drizzle a tablespoon of honey over them and sprinkle fresh rosemary or thyme for that extra fragrant pop.
Step 8: Serve Warm and Enjoy
These treats are best enjoyed warm, when the Brie is luscious and gooey, making every bite an irresistible mix of textures and flavors.
How to Serve Air Fryer Brie Stuffed Dates with Prosciutto and Honey Recipe
Garnishes
Topping your Air Fryer Brie Stuffed Dates with a sprinkle of finely chopped fresh rosemary or thyme not only adds a beautiful color contrast but also infuses an herbal aroma that perfectly complements the sweet and savory bites.
Side Dishes
Pair these stuffed dates with a light, crisp salad or a simple charcuterie board featuring nuts, olives, and assorted cheeses to round out the snack experience and create a truly elegant appetizer spread.
Creative Ways to Present
For a party, arrange your stuffed dates on a rustic wooden board or a sleek white platter. Drizzle extra honey as a final touch and add edible flowers or microgreens for a wow factor that’s as beautiful as it is delicious.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers—and who wouldn’t?—store the Air Fryer Brie Stuffed Dates in an airtight container in the refrigerator. They’ll keep well for up to 2 days, though they are best enjoyed fresh and warm.
Freezing
Because of the delicate texture of Brie and prosciutto, freezing this appetizer isn’t recommended. The cheese can lose its creamy quality, and the prosciutto may become rubbery upon thawing.
Reheating
To reheat, simply pop the dates back into the air fryer at 350°F for 3 to 5 minutes until warm and crispy again. Avoid the microwave if possible to preserve that delicious prosciutto crunch.
FAQs
Can I use other types of cheese instead of Brie?
Absolutely! Cream cheese or goat cheese are lovely alternatives if you want a different flavor or texture, just keep in mind that they melt differently and may alter the final result slightly.
What’s the best way to pit dates for this recipe?
Look for Medjool dates that are already pitted to save time, but if not, just slice down one side and gently remove the pit with your fingers or the tip of a knife.
Can I make this recipe without an air fryer?
Yes, you can bake these in a conventional oven at 375°F for about 10-12 minutes, placing them on a baking sheet lined with parchment paper until the prosciutto crisps up nicely.
Is honey necessary in this recipe?
Honey is optional but highly recommended. Its floral sweetness balances the saltiness of the prosciutto and the creaminess of the Brie, creating that perfect sweet-savory bite.
How do I know when the stuffed dates are fully cooked?
Look for bubbly, melted Brie oozing slightly inside the dates and prosciutto that has turned crisp and golden brown red. The aroma will also be rich and inviting.
Final Thoughts
This Air Fryer Brie Stuffed Dates with Prosciutto and Honey Recipe is such a delightful fusion of flavor and texture that it quickly becomes a go-to for easy entertaining or a special treat. Once you give it a try, I’m certain it’ll become one of your favorite savory-sweet bites to share with loved ones or savor solo. Give it a whirl and watch how this simple recipe turns into an unforgettable moment of indulgence.
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Air Fryer Brie Stuffed Dates with Prosciutto and Honey Recipe
- Prep Time: 0h 15m
- Cook Time: 0h 10m
- Total Time: 0h 25m
- Yield: 12 stuffed dates
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Description
Air Fryer Brie Stuffed Dates are a delicious and elegant appetizer featuring sweet Medjool dates filled with creamy Brie cheese, wrapped in crispy prosciutto, and optionally drizzled with honey and garnished with fresh herbs. Quick to prepare and cooked to perfection in the air fryer, these bites offer a delightful blend of sweet, savory, and creamy flavors perfect for entertaining or a tasty snack.
Ingredients
Ingredients
- 12 Medjool dates, pitted
- 5 ounces Brie cheese, cut into small pieces
- 6 slices of prosciutto, cut into halves
- 1 tablespoon honey (optional)
- Fresh rosemary or thyme for garnish (optional)
Instructions
- Preheat the air fryer: Begin by preheating your air fryer to 350°F (175°C) for about 4-5 minutes to ensure even cooking when you place the dates inside.
- Prepare the dates: Carefully slice each Medjool date open on one side to create a pocket, making sure not to cut completely through so they can hold the filling securely.
- Stuff the dates: Take small pieces of Brie cheese and stuff them evenly into each date pocket, ensuring each date has a nice amount of creamy cheese inside.
- Wrap with prosciutto: Wrap each stuffed date with a half slice of prosciutto, securing it snugly around the date to keep the filling intact during cooking.
- Arrange in air fryer: Place the wrapped dates in a single layer inside the air fryer basket, leaving some space between them for proper air circulation and even crisping.
- Air fry: Cook the dates in the air fryer at 350°F (175°C) for 8-10 minutes or until the prosciutto becomes crispy and the Brie has melted inside.
- Finish and garnish: Carefully remove the dates from the air fryer using tongs or a fork. If desired, drizzle with honey for added sweetness and garnish with fresh rosemary or thyme to elevate the presentation and flavor.
- Serve warm: Enjoy these warm, savory-sweet bites immediately for the best texture and flavor combination.
Notes
- Be sure not to cut the dates completely through to prevent the cheese from leaking out during cooking.
- Use Medjool dates for their large size and natural sweetness, which pairs perfectly with the Brie and prosciutto.
- Adjust the amount of honey based on your preference for sweetness or omit for a strictly savory bite.
- Fresh herbs like rosemary and thyme add a fragrant touch but can be skipped if unavailable.
- This recipe can be prepared ahead of time by stuffing and wrapping the dates, then refrigerated until ready to air fry.
- Use tongs to carefully handle the hot dates when removing them from the air fryer to avoid burns.
