Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Air Fryer Brie Stuffed Dates with Prosciutto and Honey Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 39 reviews
  • Author: admin
  • Prep Time: 0h 15m
  • Cook Time: 0h 10m
  • Total Time: 0h 25m
  • Yield: 12 stuffed dates
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: American

Description

Air Fryer Brie Stuffed Dates are a delicious and elegant appetizer featuring sweet Medjool dates filled with creamy Brie cheese, wrapped in crispy prosciutto, and optionally drizzled with honey and garnished with fresh herbs. Quick to prepare and cooked to perfection in the air fryer, these bites offer a delightful blend of sweet, savory, and creamy flavors perfect for entertaining or a tasty snack.

Ingredients

Scale

Ingredients

  • 12 Medjool dates, pitted
  • 5 ounces Brie cheese, cut into small pieces
  • 6 slices of prosciutto, cut into halves
  • 1 tablespoon honey (optional)
  • Fresh rosemary or thyme for garnish (optional)

Instructions

  1. Preheat the air fryer: Begin by preheating your air fryer to 350°F (175°C) for about 4-5 minutes to ensure even cooking when you place the dates inside.
  2. Prepare the dates: Carefully slice each Medjool date open on one side to create a pocket, making sure not to cut completely through so they can hold the filling securely.
  3. Stuff the dates: Take small pieces of Brie cheese and stuff them evenly into each date pocket, ensuring each date has a nice amount of creamy cheese inside.
  4. Wrap with prosciutto: Wrap each stuffed date with a half slice of prosciutto, securing it snugly around the date to keep the filling intact during cooking.
  5. Arrange in air fryer: Place the wrapped dates in a single layer inside the air fryer basket, leaving some space between them for proper air circulation and even crisping.
  6. Air fry: Cook the dates in the air fryer at 350°F (175°C) for 8-10 minutes or until the prosciutto becomes crispy and the Brie has melted inside.
  7. Finish and garnish: Carefully remove the dates from the air fryer using tongs or a fork. If desired, drizzle with honey for added sweetness and garnish with fresh rosemary or thyme to elevate the presentation and flavor.
  8. Serve warm: Enjoy these warm, savory-sweet bites immediately for the best texture and flavor combination.

Notes

  • Be sure not to cut the dates completely through to prevent the cheese from leaking out during cooking.
  • Use Medjool dates for their large size and natural sweetness, which pairs perfectly with the Brie and prosciutto.
  • Adjust the amount of honey based on your preference for sweetness or omit for a strictly savory bite.
  • Fresh herbs like rosemary and thyme add a fragrant touch but can be skipped if unavailable.
  • This recipe can be prepared ahead of time by stuffing and wrapping the dates, then refrigerated until ready to air fry.
  • Use tongs to carefully handle the hot dates when removing them from the air fryer to avoid burns.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://fastcookingfun.com/air-fryer-brie-stuffed-dates-with-prosciutto-and-honey-recipe/