Description
Delicious and easy-to-make Air Fryer Honey Garlic Steak Sweet Pepper Bites combine tender marinated sirloin or flank steak cubes with crisp bell peppers and red onion, all cooked to perfection in the air fryer. This recipe offers a perfect balance of sweet, savory, and slightly spicy flavors, ideal for a quick appetizer or a flavorful main dish served over rice or alongside a fresh salad.
Ingredients
Scale
Steak Marinade
- 1 lb sirloin steak or flank steak, cut into bite-sized cubes
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1/2 teaspoon ground ginger
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional, for heat)
Vegetables
- 1 large bell pepper, cut into 1-inch pieces (any color)
- 1 small red onion, cut into 1-inch pieces (optional)
- Olive oil (for tossing vegetables)
- Salt and pepper (to taste)
Garnish
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Marinade: In a bowl, mix the olive oil, soy sauce, Worcestershire sauce, honey, minced garlic, ground ginger, black pepper, and red pepper flakes (if using). Stir well to combine the flavors thoroughly.
- Marinate the Steak: Add the steak cubes to the marinade and toss to coat evenly. Let the steak marinate for at least 15 minutes or refrigerate for up to 1 hour for deeper flavor absorption.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes to ensure even cooking.
- Prepare the Vegetables: Toss the bell pepper pieces and red onion (if using) with a little olive oil, salt, and pepper to season.
- Air Fry the Steak: Arrange the marinated steak cubes in the air fryer basket in a single layer, leaving space between pieces for proper air circulation.
- Cook the Steak: Air fry the steak at 400°F for 8-10 minutes, shaking the basket halfway through to cook evenly on all sides.
- Add Vegetables and Continue Cooking: Add the prepared bell peppers and onions to the air fryer basket with the steak. Air fry for an additional 4-5 minutes until the steak is fully cooked and the vegetables are tender yet crisp.
- Serve and Garnish: Remove from the air fryer and serve hot. Garnish with fresh parsley if desired.
- Serving Suggestions: Enjoy these flavorful bites as an appetizer, over steamed rice, or with a side salad for a complete meal.
Notes
- Marinate the steak longer if time allows for enhanced flavor and tenderness.
- For added heat, increase the amount of red pepper flakes or add a dash of hot sauce to the marinade.
- If you don’t have an air fryer, you can cook the steak and vegetables in a skillet over medium-high heat, but adjust cooking times accordingly.
- Use any color of bell peppers according to preference for visual appeal and taste variation.
- Make sure not to overcrowd the air fryer basket to ensure even cooking and crispness.
