If you have ever wished for a snack that combines irresistible crunch with molten cheesy goodness in just minutes, then you are going to adore this Air Fryer Pizza Rolls: Crispy Outside, Gooey Inside in Under 10 Minutes Recipe. These bite-sized pockets of deliciousness bring together the magic of perfectly crisped egg roll wrappers wrapped around a luscious filling of melted mozzarella, tangy pizza sauce, and savory pepperoni or sausage. What makes this recipe truly a game changer is how incredibly quick it is, transforming a classic comfort food favorite into an effortlessly delicious snack in no time at all. Trust me, once you try these, you’ll want to keep the air fryer warm and ready for your next craving.
Ingredients You’ll Need
Gathering your ingredients is as simple as it is essential for the success of this recipe. Each element plays a crucial role in creating the perfect balance of flavor, texture, and color that makes these pizza rolls so mouthwatering.
- Frozen pizza rolls (1 bag): Starting with a favorite brand ensures consistent pizza flavor and quality in every bite.
- Refrigerated egg roll wrappers or wonton wrappers (1 package): These provide the irresistibly crispy and golden exterior that sets these pizza rolls apart.
- Pizza sauce or marinara (1/2 cup): Adds zesty tomato flavor that’s the soul of any great pizza roll.
- Shredded mozzarella cheese (3/4 cup): The gooey, melty center you truly crave.
- Chopped pepperoni or cooked sausage (1/4 cup, optional): For a meaty, savory punch that elevates the filling.
- Italian seasoning (1 tablespoon): A sprinkle of herbs that brings depth and aroma.
- Beaten egg (1): Works as the perfect glue for sealing your rolls tight.
How to Make Air Fryer Pizza Rolls: Crispy Outside, Gooey Inside in Under 10 Minutes Recipe
Step 1: Prepare the Filling
In a mixing bowl, combine the pizza sauce, shredded mozzarella cheese, your choice of chopped pepperoni or sausage, and Italian seasoning. Stir gently until everything is evenly mixed, making sure you don’t overly break down the cheese to keep it nice and melty later.
Step 2: Fill and Wrap
Carefully lay out your egg roll or wonton wrappers on a clean surface. Spoon a small amount of the filling mixture into the center of each wrapper—just enough to fill without bursting when cooked. Dip your finger into the beaten egg and lightly brush the edges of the wrapper. Fold and roll tightly, sealing all edges securely to lock in that melty filling.
Step 3: Preheat and Arrange in Air Fryer
Preheat your air fryer to 375°F (190°C) for about 3 minutes. Place your wrapped pizza rolls in a single layer, making sure they’re not touching so air can circulate evenly around each roll for that irresistible crispiness.
Step 4: Air Fry to Perfection
Cook for 7 to 8 minutes, flipping halfway through the cooking time to achieve an even golden brown on all sides. Keep a close eye toward the end to prevent over-browning and ensure your pizza rolls maintain that perfectly crispy outside and gooey inside.
How to Serve Air Fryer Pizza Rolls: Crispy Outside, Gooey Inside in Under 10 Minutes Recipe
Garnishes
Enhance your pizza rolls with fresh garnishes like a sprinkling of grated Parmesan, a few chopped fresh basil leaves, or a dash of red pepper flakes to add a pop of flavor and visual appeal. These little touches turn a simple snack into an impressive treat.
Side Dishes
Pair these pizza rolls with a light side salad tossed in a zesty vinaigrette or a small bowl of marinara sauce for dipping to complement the rich, cheesy filling. For a more filling meal, roasted vegetables or garlic breadsticks are excellent companions.
Creative Ways to Present
Serve the pizza rolls stacked on a rustic wooden board or arranged in a colorful platter for parties or family dinners. For an interactive twist, offer a trio of dipping sauces—ranch, spicy arrabbiata, and classic marinara—to invite guests to customize their bites.
Make Ahead and Storage
Storing Leftovers
Leftover pizza rolls can be stored in an airtight container in the refrigerator for up to 3 days. Make sure they have fully cooled before sealing the container to prevent sogginess.
Freezing
If you want to prepare these ahead of time, freeze the wrapped but uncooked pizza rolls on a tray until solid, then transfer them to a freezer-safe bag. This way, you can cook them straight from frozen whenever a craving strikes without losing crispiness.
Reheating
To reheat and restore that fabulous crunch, pop the leftovers or frozen rolls back into the air fryer at 350°F (175°C) for 4-5 minutes or until heated through and crispy again. Avoid microwaving to preserve texture.
FAQs
Can I use fresh dough instead of egg roll wrappers?
Absolutely! Using fresh pizza dough will give you a chewier, bread-like crust, which is delicious but a different experience than the ultra-crispy shell from egg roll wrappers. It might require slightly different cooking times in the air fryer.
Is it necessary to preheat the air fryer?
Preheating ensures your pizza rolls start cooking immediately at the right temperature, promoting even browning and crispiness. Skipping this step might result in longer cooking times or less crisp rolls.
Can I make these pizza rolls vegetarian?
Definitely! Simply omit the meat and add extra veggies or more cheese for filling. Spinach, mushrooms, or roasted peppers work wonderfully and load your pizza rolls with added flavor and nutrients.
What is the best dipping sauce to serve?
Classic marinara is a crowd favorite, but ranch, garlic aioli, or even a spicy sriracha mayo add exciting twists your guests will love. Having a few options makes your snack even more fun and customizable.
How many pizza rolls does this recipe make?
The recipe yields about 24 to 30 pizza rolls, perfect for sharing with family or friends or saving for multiple snack sessions throughout the week.
Final Thoughts
There’s something truly special about this Air Fryer Pizza Rolls: Crispy Outside, Gooey Inside in Under 10 Minutes Recipe that makes it an instant favorite in any kitchen. It’s fast, fun, and downright delicious, perfect for busy nights or casual gatherings. Give it a try, and you’ll soon see why these pizza rolls are destined to become a go-to snack you’ll want to make again and again!
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Air Fryer Pizza Rolls: Crispy Outside, Gooey Inside in Under 10 Minutes Recipe
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 4 servings (about 24–30 pizza rolls)
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Description
These Air Fryer Pizza Rolls are a quick and delicious snack featuring a crispy outside and gooey, cheesy inside. Ready in under 10 minutes, they make the perfect appetizer or party treat with easy-to-find ingredients and a simple cooking method using the air fryer.
Ingredients
Pizza Rolls
- 1 bag (approx. 25–40 pieces) frozen pizza rolls (any brand)
- 1 package refrigerated egg roll wrappers or wonton wrappers
- 1/2 cup pizza sauce or marinara
- 3/4 cup shredded mozzarella cheese
- 1/4 cup chopped pepperoni or cooked sausage (optional)
- 1 tablespoon Italian seasoning
- 1 egg, beaten (for sealing)
Instructions
- Prepare the Filling: In a mixing bowl, combine the shredded mozzarella cheese, chopped pepperoni or cooked sausage if using, and Italian seasoning. Mix well to evenly distribute the flavors.
- Fill the Wrappers: Lay out your egg roll or wonton wrappers flat on a clean surface. Place a small spoonful of the pizza sauce in the center of each wrapper, then add a spoonful of the cheese and meat mixture on top of the sauce, careful not to overfill.
- Seal the Rolls: Lightly brush the edges of the wrappers with the beaten egg. Fold the wrappers over the filling to form rolls, pressing the edges firmly to seal and prevent leakage during cooking.
- Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and let it preheat for about 3 minutes to ensure even cooking and crispiness.
- Air Fry the Pizza Rolls: Place the rolls in a single layer inside the air fryer basket, making sure they are not touching to allow air to circulate properly. Cook for 7 to 8 minutes, turning halfway through for even browning, until the outside is golden brown and crispy and the cheese inside is melted and gooey.
- Serve and Enjoy: Carefully remove the pizza rolls from the air fryer using tongs and let them cool for a minute or two. Serve warm with extra pizza sauce or marinara for dipping.
Notes
- Do not overfill the wrappers to prevent bursting during cooking.
- You can substitute pepperoni with cooked sausage, mushrooms, or other favorite pizza toppings.
- If you don’t have an air fryer, you can bake these in a preheated oven at 400°F (200°C) for 10-12 minutes.
- For a spicier version, add red pepper flakes to the filling mixture.
- Store any leftovers in an airtight container and reheat in the air fryer for best results.
