Description

This Air Fryer Pork Chops recipe offers a quick and delicious way to prepare juicy, flavorful pork chops with a perfectly crisp exterior. By using an air fryer, the pork chops cook evenly and develop a beautiful browned crust without the need for excessive oil, making it a healthier alternative to traditional frying. The blend of paprika, garlic powder, onion powder, and dried herbs infuses the meat with savory and aromatic flavors, perfect for a satisfying weeknight dinner.

Ingredients

Scale

Meat

4 boneless pork loin chops (about ¾–1 inch thick)

Seasoning & Oil

2 tablespoons olive oil (or canola oil or any cooking oil you prefer)
1 teaspoon ground paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried herbs
1 teaspoon salt
Cracked black pepper (to taste)

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Instructions

Prep: Preheat the air fryer for 5 minutes to ensure it’s hot and ready. This step helps the pork chops brown quickly rather than steaming.
Prepare the pork chops: Pat the pork chops dry thoroughly to remove any surface moisture. Place them in a bowl and toss with 2 tablespoons of olive oil until they are evenly coated. This will aid in seasoning adherence and browning.
Season the pork chops: In a small bowl, mix ground paprika, garlic powder, onion powder, dried herbs, salt, and cracked black pepper. Sprinkle this seasoning blend over the pork chops, then gently toss or massage the mixture into the meat for thorough flavor coverage.
Air fry: Arrange the pork chops in a single layer inside the air fryer basket, making sure they don’t overlap to allow proper air circulation. Cook at 375°F (190°C) for 8-10 minutes, depending on thickness. The USDA recommended safe internal temperature for pork is 145°F (63°C). You can flip the chops halfway through cooking to promote even browning, though this is optional.
Serve: Once cooked, let the pork chops rest for 3 minutes to allow juices to redistribute, then serve immediately for the best taste and texture.

Notes

Preheating the air fryer is essential to achieve a crispy crust rather than steaming the meat.
Patting the chops dry before oiling helps with proper browning.
Flipping the chops halfway through cooking is optional but can improve evenness of browning.
Adjust cooking time based on thickness; thicker chops may need a minute or two longer.
Ensure the pork reaches an internal temperature of 145°F for safe consumption.