Description
These Almond Crisps are delicate, crunchy treats made with almond flour and a hint of vanilla and almond extracts. Perfectly baked until golden brown, they offer a delightful nutty flavor and a satisfying crunch. Ideal for snacking or serving alongside tea or coffee, these crisps are easy to make with simple ingredients and minimal prep time.
Ingredients
Scale
Dry Ingredients
- 1 cup almond flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
Wet Ingredients
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
Optional
- 1/4 cup sliced almonds (optional)
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Combine Ingredients: In a mixing bowl, add the almond flour, softened butter, granulated sugar, vanilla extract, almond extract, and salt.
- Mix Dough: Stir the ingredients together until a dough forms. If you like, fold in the sliced almonds now for extra texture and nutty flavor.
- Form Dough Balls: Scoop tablespoon-sized portions of the dough and roll each into a ball. Place them spaced evenly on the prepared baking sheet.
- Flatten the Dough: Using a fork or your fingers, gently flatten each dough ball into a round crisp of your preferred thickness, ensuring even baking.
- Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the edges turn a lovely golden brown, indicating crispness.
- Cool Slightly: Remove the baking sheet from the oven and let the almond crisps cool on it for a few minutes; this helps them firm up without breaking.
- Transfer to Rack: Move the crisps onto a wire rack to cool completely for the best texture and to maintain crunchiness.
- Set Firm: Once completely cooled, the almond crisps will become firm and crunchy, perfect for enjoying as a snack.
- Store: Keep the almond crisps fresh by storing them in an airtight container at room temperature.
Notes
- Make sure the butter is softened to room temperature for easier mixing and better dough consistency.
- For extra texture and taste, you can toast the sliced almonds lightly before folding them in.
- These crisps are best enjoyed within a week for optimal freshness and crunch.
- You can adjust the sugar amount to your preference if you want them less sweet.
- Be careful not to overbake as the crisps will harden more while cooling.
