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Almost Chick Fil-A Chicken Nuggets Recipe

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  • Author: admin
  • Prep Time: 2h 10m
  • Cook Time: 10m
  • Total Time: 2h 20m
  • Yield: 2 to 3 servings
  • Category: Snack
  • Method: Frying
  • Cuisine: American

Description

These Almost Chick Fil-A Chicken Nuggets are a delicious and easy-to-make homemade version of the popular fast-food favorite. Made from tender, marinated chicken breast pieces coated in a slightly sweet, crispy flour mixture and fried to golden perfection, these nuggets deliver that classic Chick Fil-A taste right in your kitchen. Perfect for a quick snack or a family meal, they pair wonderfully with your favorite dipping sauces.

Ingredients

Scale

Chicken and Marinade

  • 2 boneless, skinless chicken breasts
  • 1 cup milk
  • 1 egg

Coating

  • 1 ¼ cups flour
  • 2 tablespoons powdered sugar
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • ½ teaspoon garlic powder (optional)

For Frying

  • Peanut oil or canola oil for frying (about 2 inches deep)

Instructions

  1. Prepare the Marinade: In a bowl, whisk the egg together with the milk until fully combined, creating a smooth marinade for the chicken.
  2. Cut the Chicken: Trim any fat from the chicken breasts, then cut them into bite-sized pieces suitable for nuggets.
  3. Marinate: Place the chicken pieces into the milk and egg mixture, cover the bowl, and refrigerate for 2 to 4 hours to tenderize and infuse flavor.
  4. Make the Coating: In a resealable plastic bag, combine the flour, powdered sugar, salt, pepper, and garlic powder (if using), shaking to mix thoroughly.
  5. Heat Oil: Pour about 2 inches of peanut or canola oil into a deep pot and heat it to 375°F (190°C), ensuring it is hot enough for frying.
  6. Coat the Chicken: Remove the marinated chicken pieces from the liquid and add them to the bag with the flour mixture. Seal the bag and shake well to evenly coat each piece.
  7. Fry: Carefully place 6 to 8 coated chicken pieces in the hot oil. Fry them for approximately 2 minutes per side, or until golden brown and cooked through. Remove from the oil and drain on paper towels.
  8. Repeat & Serve: Continue frying the remaining chicken pieces in batches. Serve the nuggets hot with your favorite dipping sauces for a tasty meal.

Notes

  • Marinating overnight will enhance flavor and tenderness.
  • Use a thermometer to maintain the oil temperature at 375°F for best results.
  • Do not overcrowd the pot while frying; it lowers the oil temperature and results in soggy nuggets.
  • Peanut oil is preferred for authentic flavor but canola oil is a good alternative.
  • Drain the nuggets well on paper towels to remove excess oil.

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Find it online: https://fastcookingfun.com/almost-chick-fil-a-chicken-nuggets-recipe/