Description
A vibrant and flavorful Antipasto Salad featuring layers of heirloom tomatoes, fresh mozzarella, salami, and fresh basil, complemented with cherry tomatoes, pepperoncini, and drizzled with olive oil and balsamic glaze. This elegant no-cook Italian-inspired salad serves as a perfect appetizer or light meal for gatherings.
Ingredients
Scale
Salad Ingredients
- 4 heirloom tomatoes, sliced
- 16 ounces fresh mozzarella, sliced
- 6 ounces salami (or other cured meat)
- 1/2 cup fresh basil leaves
- 1/2 cup cherry tomatoes
- 1/3 cup pepperoncini
Dressing
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic glaze
- 1/4 teaspoon sea salt
- 1/4 teaspoon ground black pepper
Instructions
- Arrange Ingredients: Arrange the heirloom tomato slices, fresh mozzarella slices, salami, and basil leaves in a repeated alternating pattern in two lines within a 9×13 inch baking dish, creating a visually appealing layered presentation.
- Add Cherry Tomatoes and Pepperoncini: Scatter the cherry tomatoes and pepperoncini on the side of the dish. Take any leftover salami, fold it, and place it around the edges of the dish to add extra flavor and garnish.
- Drizzle and Season: Drizzle the entire salad evenly with extra virgin olive oil and balsamic glaze. Finally, sprinkle sea salt and ground black pepper over the top to enhance all the fresh flavors before serving.
Notes
- This salad is best served fresh but can be refrigerated for up to 4 hours before serving.
- For a vegetarian version, substitute the salami with grilled vegetables or additional mozzarella.
- You can add olives or roasted red peppers to increase the variety of antipasto flavors.
- Use a high-quality balsamic glaze for the best flavor impact.
