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Apple and Brie Stuffed Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 42 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Description

A flavorful and elegant dish featuring juicy chicken breasts stuffed with sweet apple slices and creamy Brie cheese, infused with a honey-Dijon mustard glaze and dried thyme, then seared and baked to perfection. Finished with a savory pan sauce made from chicken broth and butter, this recipe offers a perfect balance of sweet and savory flavors ideal for a comforting yet sophisticated meal.

Ingredients

Scale

Chicken and Stuffing

  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 1 apple, thinly sliced
  • 4 ounces Brie cheese, sliced

Glaze and Sauce

  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 1 teaspoon dried thyme
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/4 cup chicken broth
  • Toothpicks or kitchen twine

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken.
  2. Create Chicken Pockets: Place the chicken breasts on a cutting board and carefully slice each one horizontally to create a pocket without cutting through entirely, allowing space for the filling.
  3. Season Chicken: Season both the inside and outside of the chicken breasts with salt and pepper to enhance the flavor.
  4. Prepare Glaze: In a small bowl, mix together Dijon mustard, honey, and dried thyme. Spread this flavorful glaze inside the chicken pockets evenly.
  5. Stuff Chicken: Stuff each chicken breast pocket with thin slices of apple and Brie cheese. Secure the openings with toothpicks or kitchen twine to keep the filling intact during cooking.
  6. Sear Chicken: Heat olive oil in an oven-safe skillet over medium-high heat. Add the stuffed chicken breasts and sear for 3-4 minutes per side until golden brown, sealing in the juices.
  7. Bake Chicken: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the Brie has melted.
  8. Prepare Sauce: Remove the chicken from the skillet and keep warm. Place the skillet over medium heat on the stovetop, add butter and chicken broth, and gently scrape up the browned bits from the bottom. Simmer for 2-3 minutes to develop a rich pan sauce.
  9. Serve: Plate the Apple and Brie Stuffed Chicken and drizzle with the prepared pan sauce. Remove toothpicks or twine before serving.

Notes

  • Use a sharp knife to carefully slice the chicken breasts for easier pocket creation without cutting through.
  • If Brie rind is not desired, you can trim it off before slicing.
  • Serve with roasted vegetables or a fresh salad for a complete meal.
  • The pan sauce can be thickened with a small amount of cornstarch slurry if a thicker consistency is desired.
  • Ensure chicken is cooked to the proper internal temperature for food safety.

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Find it online: https://fastcookingfun.com/apple-and-brie-stuffed-chicken-recipe/