Description
A comforting Apple and Yam Casserole combining sweet canned yams and apple pie filling, topped with a crunchy walnut and nutmeg mixture, baked to golden perfection. This easy-to-make casserole is a perfect side dish for holiday meals or cozy family dinners.
Ingredients
Scale
Ingredients
- 21 oz can apple pie filling
- 30 oz can whole yams, drained and cut in half
- 3 tablespoons butter
- 1 cup finely chopped walnuts
- 1 teaspoon nutmeg
Instructions
- Preheat Oven: Preheat your oven to 325 degrees Fahrenheit. Prepare a 9 X 13 inch baking dish by spraying it lightly with cooking spray; set aside.
- Combine Fruit Mixture: In the prepared baking dish, evenly combine the canned apple pie filling and drained, halved canned yams to create the base layer of the casserole.
- Prepare Nut Topping: In a small bowl, mix the finely chopped walnuts together with the nutmeg to create a flavorful topping.
- Add Butter and Topping: Dollop the butter evenly over the yam and apple mixture, then sprinkle the walnut-nutmeg mixture on top, spreading it out evenly.
- Bake the Casserole: Place the dish in the preheated oven and bake for 30 minutes, until the topping is golden and the casserole is heated through. Remove and serve warm. Enjoy!
Notes
- Use canned yams and apple pie filling for convenience and consistent sweetness.
- You can substitute chopped pecans if preferred for walnuts.
- For a richer flavor, consider adding a pinch of cinnamon to the nut topping.
- Make sure to drain the canned yams thoroughly to avoid excess liquid in the casserole.
- This casserole pairs well with turkey or ham for festive meals.
