Description
Delight in this moist and flavorful Apple Bundt Cake featuring tender Granny Smith apples folded into a spiced cinnamon batter. Finished with a luscious homemade caramel glaze, this dessert is perfect for gatherings or a cozy treat.
Ingredients
Scale
Cake Ingredients
- 2 cups granulated sugar
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- 3 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- ½ teaspoon salt
- 3 cups Granny Smith apples, peeled and diced (about 3 medium apples)
Caramel Glaze Ingredients
- ½ cup unsalted butter (1 stick)
- ½ cup heavy cream
- 1 cup light brown sugar, packed
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the Bundt Pan: Preheat your oven to 350°F (175°C). Thoroughly grease and flour a 10-cup bundt pan to ensure the cake will not stick to the sides or bottom.
- Mix Wet Ingredients: In a large mixing bowl, combine the granulated sugar, vegetable oil, vanilla extract, and eggs. Whisk these together until the mixture is smooth and evenly blended.
- Combine Dry Ingredients: In a separate bowl, stir together the all-purpose flour, baking soda, ground cinnamon, and salt. This ensures even distribution of the leavening and spices.
- Blend Batter: Gradually add the dry ingredients to the wet mixture, folding gently just until combined to avoid overmixing which can make the cake dense.
- Add Apples: Gently fold in the peeled and diced Granny Smith apples, ensuring they are evenly dispersed throughout the batter. Then pour the batter into the prepared bundt pan, spreading it evenly.
- Bake: Bake in the preheated oven for 55 to 65 minutes. Test doneness by inserting a toothpick into the center of the cake; it should come out clean. Once baked, allow the cake to cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.
- Make Caramel Glaze: While the cake cools, prepare the glaze by melting the unsalted butter in a medium saucepan over medium heat. Add the heavy cream, packed brown sugar, and a pinch of salt, stirring until fully combined. Bring the mixture to a gentle boil, then reduce heat to a simmer and cook for 3 to 4 minutes, stirring constantly to prevent burning. Remove from heat and stir in the vanilla extract.
- Glaze the Cake: Pour the warm caramel glaze evenly over the cooled cake, allowing it to drip down the sides beautifully.
- Serve: Slice the cake into 12 pieces and serve at room temperature or slightly warmed for the best flavor and texture. Enjoy your delicious homemade apple bundt cake!
Notes
- For best results, use Granny Smith apples as their tartness balances the sweetness of the cake and glaze.
- Ensure the bundt pan is well-greased and floured to prevent sticking and maintain the cake’s shape.
- Do not overmix the batter once the dry ingredients are added to keep the cake tender.
- The cake can be made a day ahead and stored covered at room temperature.
- If the glaze thickens too much after cooling, gently reheat it before pouring over the cake.
