If you’re looking to elevate your brunch game or add a festive sparkle to any celebration, the Apple Cider Mimosas Recipe is your new go-to drink. This delightful twist on the classic mimosa blends crisp apple cider with bubbly champagne, creating a refreshing, slightly sweet cocktail that’s perfect for autumn gatherings or any time you want a touch of sparkle with a cozy fall flavor. It’s incredibly simple to make yet feels special enough to impress guests or treat yourself to something truly celebratory.
Ingredients You’ll Need
These ingredients are an absolute breeze to gather, but each one plays a crucial role in the taste and appearance of your Apple Cider Mimosas Recipe. From the fizzy charm of champagne to the lively autumnal sweetness of apple cider, every element works together to deliver a balanced, festive sipper.
- Gold and silver sprinkles for rim of glass (optional): Adds a fun, sparkly touch that instantly makes your mimosa feel party-ready.
- 1 cup apple cider: Opt for fresh, crisp apple cider to give a natural fruity sweetness that’s the heart of the drink.
- 1/2 cup Champagne or sparkling white wine: Choose a mid-range sparkling wine with bright bubbles to complement the cider without overpowering it.
- 2 apple slices for garnish (optional): They add a pretty finishing touch plus a hint of fresh apple aroma.
How to Make Apple Cider Mimosas Recipe
Step 1: Prep the Glasses
Start by dipping the rim of each champagne glass into water to make sure the sprinkles stick perfectly. Then carefully dip the wet rim into gold and silver sprinkles for that extra festive sparkle. This little detail turns your mimosa into a stunning showstopper that instantly lifts the mood of your gathering.
Step 2: Pour the Apple Cider
Fill each glass between half and three-quarters full with crisp apple cider. The amount depends on how strong you prefer your bubbles. The apple cider brings a juicy, tangy base and vibrant color that really sets this drink apart from the classic orange juice version.
Step 3: Top with Champagne
Gently pour champagne or your sparkling white wine over the cider to fill the glass. Pour slowly to keep those beautiful bubbles dancing on top, which deliver the light, refreshing fizz that makes a mimosa so delightful.
Step 4: Garnish and Serve
If you’re feeling extra fancy, float a thin apple slice on top or slide it onto the rim. It’s a subtle but beautiful way to echo that apple flavor and add a charming touch before serving immediately to enjoy the full sparkle and chill.
How to Serve Apple Cider Mimosas Recipe
Garnishes
While the apple slice is a classic, you can also get creative with cinnamon sticks or star anise for a warm aroma. Adding seasonal touches not only makes the presentation beautiful but deepens the inviting scent that greets guests before the first sip.
Side Dishes
This mimosa pairs wonderfully with light, savory brunch dishes like fluffy scrambled eggs, smoked salmon toast, or even a fresh fruit salad. Its brightness cuts through richer foods, making every bite and sip a harmonious delight.
Creative Ways to Present
Serve your Apple Cider Mimosas Recipe in elegant flutes or rustic mason jars for a casual feel. Rimmed in sprinkles or sugar crystals, perhaps accompanied by a festive napkin or a seasonal cocktail stirrer, these little presentation touches turn your simple drink into a memorable occasion highlight.
Make Ahead and Storage
Storing Leftovers
If you have any mimosa left over (which doesn’t happen often!), store it in a sealed container in the refrigerator but try to drink it within a few hours. The bubbles won’t stay as lively after sitting too long, and cider can start to lose its fresh flavor.
Freezing
Freezing is not recommended for Apple Cider Mimosas Recipe since sparkling wine loses its carbonation and apple cider’s texture changes. For the best flavor and fizz, it’s best to enjoy fresh.
Reheating
Reheating will remove the bubbles and change the character of your mimosa, so it’s really best served chilled straight away. If you want a warm apple beverage, consider warming apple cider separately and enjoy it on its own.
FAQs
Can I use sparkling wine instead of Champagne?
Absolutely! A good-quality sparkling white wine works wonderfully and is often more budget-friendly. Just pick something you enjoy drinking on its own for the best flavor.
What type of apple cider should I use?
Fresh, unfiltered apple cider with a natural sweetness and tartness is ideal. Avoid overly sweet or heavily spiced ciders, as they can clash with the delicate bubbles in the mimosa.
How can I make this recipe non-alcoholic?
Simply substitute the champagne with sparkling apple cider or another sparkling non-alcoholic beverage like club soda mixed with a splash of apple juice for the fizz without the alcohol.
What’s the best way to rim a glass with sprinkles?
Dip the rim first in a shallow dish of water or fresh juice, then carefully press it into your chosen sprinkles. Let it set for a moment before pouring the drink to avoid losing too many sprinkles down the glass sides.
Can I batch this recipe for a party?
Yes! Just mix the apple cider in a large pitcher and chill. When ready to serve, pour into glasses and top with chilled sparkling wine individually to maintain maximum fizz and freshness.
Final Thoughts
This Apple Cider Mimosas Recipe is such a fun, easy way to add a festive and flavorful twist to your usual brunch lineup or special occasions. The balance of crisp apple cider with bubbly champagne makes every sip feel like a celebration. Give it a try next time you want something simple, delicious, and a little bit magical to share with friends and family!
Print
Apple Cider Mimosas Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Description
This refreshing Apple Cider Mimosa is a perfect blend of crisp apple cider and bubbly Champagne, creating a deliciously light and festive drink ideal for brunch, celebrations, or any special occasion. With an optional sprinkle-rimmed glass and apple slice garnish, it adds a touch of elegance and autumnal charm.
Ingredients
For the Glass Rim
- Gold and silver sprinkles (optional)
For the Drink
- 1 cup apple cider
- 1/2 cup Champagne or other sparkling white wine
- 2 apple slices (for garnish, optional)
Instructions
- Prepare the Glass Rim: Dip the top of each champagne glass into water to moisten, then immediately dip the rim into gold and silver sprinkles, coating the edge evenly for a festive look.
- Add Apple Cider: Pour apple cider into each champagne glass, filling them about halfway to three-quarters full, depending on your desired strength of the mimosa.
- Top with Champagne: Carefully top each glass with chilled Champagne or your preferred sparkling white wine to fill the remaining space.
- Garnish and Serve: Add an apple slice to each glass for an elegant garnish, then serve immediately and enjoy the crisp, bubbly flavors.
Notes
- Use chilled apple cider and Champagne for a refreshing and crisp taste.
- The sprinkles on the rim are optional but add a festive touch to presentation.
- Adjust the ratio of cider to Champagne based on your preference for sweetness and alcohol strength.
- For a non-alcoholic version, substitute sparkling white grape juice for Champagne.
- Serve immediately to retain the bubbles and freshness.
