Description
This refreshing Apple Cider Mimosa is a perfect blend of crisp apple cider and bubbly Champagne, creating a deliciously light and festive drink ideal for brunch, celebrations, or any special occasion. With an optional sprinkle-rimmed glass and apple slice garnish, it adds a touch of elegance and autumnal charm.
Ingredients
Scale
For the Glass Rim
- Gold and silver sprinkles (optional)
For the Drink
- 1 cup apple cider
- 1/2 cup Champagne or other sparkling white wine
- 2 apple slices (for garnish, optional)
Instructions
- Prepare the Glass Rim: Dip the top of each champagne glass into water to moisten, then immediately dip the rim into gold and silver sprinkles, coating the edge evenly for a festive look.
- Add Apple Cider: Pour apple cider into each champagne glass, filling them about halfway to three-quarters full, depending on your desired strength of the mimosa.
- Top with Champagne: Carefully top each glass with chilled Champagne or your preferred sparkling white wine to fill the remaining space.
- Garnish and Serve: Add an apple slice to each glass for an elegant garnish, then serve immediately and enjoy the crisp, bubbly flavors.
Notes
- Use chilled apple cider and Champagne for a refreshing and crisp taste.
- The sprinkles on the rim are optional but add a festive touch to presentation.
- Adjust the ratio of cider to Champagne based on your preference for sweetness and alcohol strength.
- For a non-alcoholic version, substitute sparkling white grape juice for Champagne.
- Serve immediately to retain the bubbles and freshness.