Description
This Apple Cider Vinaigrette is a simple, tangy, and slightly sweet dressing perfect for salads, roasted vegetables, or as a marinade. Made with wholesome ingredients like apple cider vinegar, pure maple syrup, and fresh rosemary, this vinaigrette brings vibrant flavor with a natural balance of acidity and sweetness. Ready in just minutes and easily stored for up to a week, it’s a versatile and healthy addition to your kitchen.
Ingredients
Scale
Vinaigrette Ingredients
- ½ cup avocado oil or olive oil
- ¼ cup apple cider vinegar
- 3 tablespoons pure maple syrup (or honey)
- 2 teaspoons Dijon mustard
- 1 teaspoon finely chopped fresh rosemary
- Pinch of salt (to taste)
Instructions
- Combine Ingredients: Add the oil, apple cider vinegar, pure maple syrup, Dijon mustard, finely chopped rosemary, and a pinch of salt into a 16-ounce mason jar.
- Mix the Dressing: Shake the jar vigorously until all ingredients are well combined and emulsified. Alternatively, transfer all ingredients to a high-speed blender or food processor and blend for 10-20 seconds until the vinaigrette is smooth and well mixed.
- Serve or Store: Use the vinaigrette immediately over salads or vegetables. To store, refrigerate in a sealed container for up to 1 week. Before each use, bring to room temperature and shake thoroughly to recombine the ingredients.
Notes
- For a smoother texture, use a blender or food processor instead of shaking.
- Use raw, unfiltered apple cider vinegar for a richer flavor and potential health benefits.
- Adjust sweetness by varying the amount of maple syrup or honey.
- Fresh rosemary can be substituted with dried rosemary; however, reduce quantity by half due to its concentrated flavor.
- Bring the vinaigrette to room temperature before serving if stored in the refrigerator to ensure optimal flavor and texture.
