Description
This Apple Cranberry Coleslaw is a refreshing twist on the classic coleslaw, combining crisp coleslaw mix with sweet apples, tart dried cranberries, crunchy walnuts, and a creamy, tangy dressing flavored with honey and ground ginger. Perfect as a side dish for picnics, barbecues, or any meal needing a light, fruity crunch.
Ingredients
Scale
Salad
- 14 oz bag 3-color coleslaw mix
- 1 large apple, chopped (preferably Honeycrisp or Fuji)
- ½ cup dried cranberries
- ½ cup chopped walnuts
- 4 green onions, sliced
Dressing
- ¾ cup mayonnaise
- ¾ cup plain yogurt or sour cream
- ¼ cup honey
- ¾ tsp dried ground ginger
Instructions
- Combine the salad ingredients: In a large bowl, mix together the 3-color coleslaw mix, chopped apple, dried cranberries, chopped walnuts, and sliced green onions until evenly distributed.
- Prepare the dressing: In a smaller bowl, whisk together the mayonnaise, plain yogurt (or sour cream), honey, and dried ground ginger until the dressing is smooth and well incorporated.
- Toss salad with dressing: Pour the prepared dressing over the coleslaw mixture, then toss thoroughly to coat all ingredients evenly with the dressing.
- Adjust for lighter version: If desired, reduce the amount of mayonnaise and yogurt to make a lighter dressing before mixing it into the salad.
- Chill and serve: Serve the coleslaw immediately for a crunchy texture, or refrigerate for at least 30 minutes to allow the flavors to meld and soften the slaw slightly before serving.
Notes
- You can substitute sour cream for the plain yogurt based on preference.
- For a nuttier flavor, lightly toast the walnuts before adding.
- This coleslaw tastes great the next day as the flavors continue to develop.
- If you prefer a less sweet salad, reduce the honey by half.
- Chill the coleslaw in the refrigerator for at least 30 minutes prior to serving for best flavor balance and texture.
