Apple Pie Layered Cake Recipe

If you adore the warm, comforting flavors of apple pie but are craving something a bit more decadent, then you are in for an absolute treat with this Apple Pie Layered Cake Recipe. Imagine the perfect marriage of tender cake layers infused with classic apple pie spices, a luscious cinnamon-spiked frosting, and a delightful apple filling nestled right inside. This cake brings all the cherished tastes of a homemade apple pie into a stunning, multi-layered dessert that will wow any crowd, whether for holiday celebrations or a cozy weekend indulgence. Trust me, this Apple Pie Layered Cake Recipe is a showstopper that combines nostalgia with elegance in every bite.

Ingredients You’ll Need

Every ingredient in this Apple Pie Layered Cake Recipe is carefully chosen to create a beautiful balance of flavor, texture, and aroma. From the fragrant spices to the lush butter and fresh apples, each component plays a vital role in crafting this irresistible dessert.

• 3 cups flour: The base that gives the cake its soft yet sturdy structure.
• 3 teaspoons baking powder: Helps the cake layers rise perfectly light and fluffy.
• 1 teaspoon kosher salt: Enhances all the flavors and balances the sweetness.
• 2 teaspoons ground cinnamon: Adds that classic apple pie warmth throughout the cake and filling.
• 1/2 teaspoon ground nutmeg: Offers subtle spice notes for depth.
• 1/4 teaspoon ground cloves: Introduces a hint of aromatic complexity.
• 1 cup unsalted sweet cream butter (softened): Ensures richness and tenderness in both cake layers and frosting.
• 1 cup sugar: Provides sweetness and aids in the cake’s moist crumb.
• 1 cup light brown sugar: Adds caramel-like notes and moisture.
• 4 large eggs: Bind ingredients while bringing richness and stability.
• 2 teaspoons pure vanilla extract: Enhances all the other flavors subtly and harmoniously.
• 1 1/2 cups buttermilk: Brings moisture and a slight tang that brightens the cake.
• 5 large Granny Smith apples (peeled and chopped): The star fruit, tart and crisp, perfect for the filling.
• 4 teaspoons lemon juice: Keeps the apple filling fresh and vibrant.
• 1/2 cup sugar: Sweetens the apple filling just right.
• 1/2 cup light brown sugar: Adds depth and caramel notes to the filling.
• 4 tablespoons cornstarch: Thickens the apple filling to a perfect consistency.
• 1 teaspoon ground cinnamon: Spices up the filling beautifully.
• 1/4 teaspoon nutmeg: Rounds the spice mix perfectly.
• 1/4 teaspoon kosher salt: Balances the sweetness in the filling.
• 2 cups water: Needed to cook the filling smoothly.
• 2 (9-inch) store-bought pie crusts: Adds a lovely crunch and authentic pie flavor between the cake layers.
• 2 large eggs (lightly beaten): For brushing on the pie crust for a glossy finish.
• 3 cups unsalted sweet cream butter (softened): For the ultra-creamy frosting.
• 6 cups powdered sugar: Sweetens and thickens the frosting perfectly.
• 2 tablespoons ground cinnamon: Gives the frosting its signature spicy-sweet flavor.
• 3-6 tablespoons heavy whipping cream: Adjusts frosting consistency for smooth spreading or piping.
• 1 large piping bag with a round tip: For decorating with precision and style.
• 3/4 cup flour: Used in the crumb topping for texture.
• 1/2 cup oatmeal: Adds chewiness and a rustic touch.
• 1/2 cup chopped walnuts: Brings delightful crunch.
• 1/2 teaspoon baking soda: Helps the crumb topping rise slightly.
• 1/2 teaspoon kosher salt: Balances all flavors in the topping.
• 1/2 teaspoon cinnamon: Provides spice in the crumb topping.
• 1/2 cup unsalted sweet cream butter (cold): Cut into the crumb topping for flakiness.
• 1/2 cup light brown sugar: Sweet and adds caramel notes to the topping.

How to Make Apple Pie Layered Cake Recipe

Step 1: Prepare the Cake Batter

Start by whisking together the flour, baking powder, salt, cinnamon, nutmeg, and cloves in a medium bowl—this mix is the spice foundation that will give your cake its signature apple pie aroma. In a large mixing bowl, cream the softened butter with both sugars until light and fluffy. Then, add the eggs one at a time, making sure each is fully incorporated before adding the next, followed by the vanilla extract. Alternate adding the dry ingredients and buttermilk to the wet mixture, beginning and ending with the dry ingredients, mixing gently until just combined. This technique keeps the layers tender and balanced.

Step 2: Bake the Cake Layers

Preheat your oven to 350°F (175°C) and prepare three 9-inch round cake pans by greasing and flouring them or lining with parchment paper. Divide the batter evenly between the pans to ensure consistent layers. Bake for about 31 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool completely on wire racks, as this is crucial before assembling the layers with the filling and frosting.

Step 3: Make the Apple Filling

While the cakes cool, prepare the filling by mixing the chopped Granny Smith apples with lemon juice to prevent browning. In a saucepan, combine water, sugars, cornstarch, spices, and salt, then cook over medium heat until thickened. Stir in the apples and simmer just until the fruit is tender but still holds its shape. Allow this filling to cool to room temperature before assembly; it needs to be thick but not runny to hold nicely between the layers.

Step 4: Bake the Pie Crust Layers

Roll out the store-bought pie crusts on a lightly floured surface, then transfer them to baking sheets. Brush with lightly beaten eggs, which will give them a beautiful golden shine as they bake. Bake at 350°F (175°C) until golden brown and crisp, about 10 to 12 minutes. Once cooled, these pie crust circles will add an irresistible crunch and that unmistakable apple pie element that elevates this layered cake beyond ordinary.

Step 5: Prepare the Cinnamon Buttercream Frosting

Cream the softened butter until incredibly smooth and fluffy. Gradually add powdered sugar, cinnamon, and a pinch of salt, continuing to beat as you slowly add heavy cream to reach the perfect spreading consistency. The cinnamon in this frosting beautifully echoes the spices within the cake and filling, tying all the layers together with silky, spiced sweetness that is absolutely addictive.

Step 6: Assemble the Apple Pie Layered Cake Recipe

Begin with one cake layer on your serving plate, spread a generous layer of apple filling, then top with a baked pie crust round. Repeat with remaining cake layer, filling, and pie crust, finishing with the last cake layer on top. Frost the entire cake with the cinnamon buttercream, using the piping bag to decorate the edges or create beautiful swirls on top as desired. Finally, sprinkle the crumb topping made from flour, oats, walnuts, brown sugar, cinnamon, salt, and cold butter over the cake to add an inviting crunch and gorgeous texture contrast. Chill briefly to set the frosting before cutting and serving your masterpiece.

How to Serve Apple Pie Layered Cake Recipe

Garnishes

To make your dessert look as delightful as it tastes, garnish with thinly sliced fresh apples arranged in a delicate fan on top or sprinkle a bit of ground cinnamon or nutmeg for an extra aromatic touch. You can also add a few toasted walnuts on the top to highlight the crunch of the crumb topping, making every slice a multi-sensory delight.

Side Dishes

This cake pairs beautifully with a scoop of vanilla bean ice cream or a dollop of freshly whipped cream for an extra comforting touch. A cup of hot cinnamon-spiced tea or rich coffee will complement the apple and spice flavors perfectly, encouraging a leisurely moment to savor each bite.

Creative Ways to Present

If you want to impress guests, consider cutting the cake into petite slices and serving them with a drizzle of caramel sauce and a sprinkle of toasted pecans. For a festive touch, dust the top with powdered sugar just before serving to mimic a light snowfall, perfect for autumn and winter gatherings.

Make Ahead and Storage

Storing Leftovers

Your Apple Pie Layered Cake Recipe can be safely stored in an airtight container at room temperature for up to two days. For longer freshness, keep it in the refrigerator. Just be sure to bring the slices to room temperature before serving to fully enjoy the flavors and soft texture.

Freezing

To freeze, wrap the cake tightly with plastic wrap and then foil, or store in a freezer-safe container. It can be frozen for up to three months without losing quality. When ready to enjoy, thaw overnight in the refrigerator for the best texture and taste.

Reheating

Warm individual slices gently in the microwave for about 15-20 seconds or let them sit at room temperature. This revives the soft texture and releases those exquisite apple pie spices for a cozy, fresh-baked experience every time.

FAQs

Can I use other types of apples in this Apple Pie Layered Cake Recipe?

Absolutely! While Granny Smith apples are ideal for their tartness and firmness, you can experiment with Honeycrisp, Fuji, or Braeburn apples for a sweeter or more nuanced flavor profile. Just make sure to adjust sugar amounts as needed.

Is it possible to make the cake layers ahead of time?

Yes, the cake layers can be baked a day in advance and stored wrapped tightly at room temperature. This makes assembling the Apple Pie Layered Cake Recipe quicker and less stressful on serving day.

Can I substitute the pie crust with homemade crust?

Of course! If you prefer making your own pie crust from scratch, that will only add to the homemade charm and flavor. Just be sure the crust is fully baked and cooled before layering in the cake.

What can I use if I don’t have buttermilk?

A simple substitute is to mix 1 1/2 cups of milk with 1 tablespoon of lemon juice or white vinegar, let it sit for 10 minutes, and use as buttermilk. It provides the same tangy moisture needed for the cake.

How do I get a crisp crumb topping?

Using cold butter and mixing it just until crumbly with dry ingredients helps create that perfect crunch. Spread the topping over the cake right before baking or broiling briefly to set the crisp texture without melting it too much.

Final Thoughts

This Apple Pie Layered Cake Recipe is truly a labor of love that brings together the best of apple pie and cake in one unforgettable dessert. Whether you’re baking for a special occasion or simply to treat yourself and loved ones, you’re in for a delicious adventure filled with comforting spices and a lovely contrast of textures. I can’t wait for you to try it and see just how magical an apple pie can be when dressed up as a layer cake!

Apple Pie Layered Cake Recipe

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• Author: admin
• Prep Time: 40 minutes
• Cook Time: 31 minutes
• Total Time: 1 hour 15 minutes
• Yield: 16 servings
• Category: Dessert
• Method: Baking
• Cuisine: American

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Description

This Apple Pie Layered Cake combines the classic warmth of apple pie with the elegance of a layered cake. Featuring spiced apple filling sandwiched between moist, cinnamon-infused cake layers, topped off with a smooth cinnamon buttercream and a crunchy walnut crumble, this dessert delivers a perfect balance of textures and flavors for a delightful treat ideal for gatherings or special occasions.

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Ingredients

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Cake

• 3 cups all-purpose flour
• 3 teaspoons baking powder
• 1 teaspoon kosher salt
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 cup unsalted sweet cream butter, softened
• 1 cup granulated sugar
• 1 cup light brown sugar
• 4 large eggs
• 2 teaspoons pure vanilla extract
• 1 1/2 cups buttermilk

Apple Filling

• 5 large Granny Smith apples, peeled and chopped
• 4 teaspoons lemon juice
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 4 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon kosher salt
• 2 cups water

Pie Crust

• 2 store-bought 9-inch round pie crusts
• 2 large eggs, lightly beaten (for egg wash)

Cinnamon Buttercream Frosting

• 3 cups unsalted sweet cream butter, softened
• 6 cups powdered sugar
• 2 tablespoons ground cinnamon
• 3 to 6 tablespoons heavy whipping cream

Walnut Crumble Topping

• 3/4 cup all-purpose flour
• 1/2 cup oatmeal
• 1/2 cup chopped walnuts
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup unsalted sweet cream butter, cold
• 1/2 cup light brown sugar

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Instructions

1. Prepare the Cake Batter: In a large bowl, sift together the flour, baking powder, salt, cinnamon, nutmeg, and cloves. In a separate bowl, cream the softened butter with granulated sugar and brown sugar until light and fluffy. Add eggs one at a time, beating well after each addition, then mix in vanilla extract. Gradually alternate adding the dry ingredients and buttermilk to the creamed mixture, beginning and ending with dry ingredients. Mix until just combined.
2. Make the Apple Filling: Toss peeled and chopped Granny Smith apples with lemon juice. In a saucepan over medium heat, combine sugars, cornstarch, cinnamon, nutmeg, salt, and water, stirring until smooth. Add apples and cook until the mixture thickens and apples soften, about 10 minutes. Remove from heat and let cool completely.
3. Prepare the Pie Crust: Roll out store-bought pie crusts and fit them into 9-inch pie pans. Brush with beaten egg for an egg wash. Bake according to package instructions or until golden brown. Let cool.
4. Bake the Cake Layers: Preheat oven to 350°F (175°C). Divide batter evenly among three 9-inch round cake pans. Bake for approximately 30-31 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in pans for 10 minutes before transferring to wire racks to cool completely.
5. Prepare Walnut Crumble Topping: In a bowl, combine flour, oatmeal, chopped walnuts, baking soda, salt, and cinnamon. Cut in cold butter until the mixture resembles coarse crumbs. Stir in brown sugar. Sprinkle crumble topping on parchment to bake separately at 350°F (175°C) for about 15 minutes or until golden. Cool completely.
6. Make Cinnamon Buttercream: Using a mixer, beat softened butter until creamy. Gradually add powdered sugar and cinnamon, alternating with heavy cream, until the desired consistency is reached. Beat until light and fluffy.
7. Assemble the Cake: Place one cake layer on a serving plate. Spread a layer of apple filling evenly over it, then place a baked pie crust round on top to add a pie crust layer. Add another cake layer, frost with cinnamon buttercream, and repeat layers ending with a final cake layer. Frost the top and sides evenly with the cinnamon buttercream using a piping bag for decoration if desired. Sprinkle with the walnut crumble topping for added texture and flavor.

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Notes

• Use Granny Smith apples for a tart flavor that balances the sweetness of the cake and frosting.
• Ensure apple filling is completely cooled before assembling to prevent frosting from melting.
• You can prepare the pie crust ahead of time and keep refrigerated.
• Adjust cinnamon in buttercream to your preference to make it more or less spicy.
• Store the assembled cake in the refrigerator and let it come to room temperature before serving for best taste.