Description
A fresh and vibrant Autumn Harvest Honeycrisp Apple and Feta Salad combining crisp Honeycrisp apples, tangy feta cheese, crunchy walnuts, and sweet dried cranberries, all tossed in a honey-apple cider vinaigrette. Perfect for a light lunch or a colorful side dish during the fall season.
Ingredients
Scale
Salad Ingredients
- 4 cups mixed salad greens (such as arugula, spinach, and romaine)
- 2 medium Honeycrisp apples, cored and thinly sliced
- 1/2 cup crumbled feta cheese
- 1/2 cup walnuts, roughly chopped
- 1/4 cup dried cranberries
- 1/4 red onion, thinly sliced
Dressing Ingredients
- 1/4 cup extra-virgin olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Prepare Greens: Wash and dry the mixed salad greens thoroughly to remove any dirt or moisture. Place them in a large salad bowl.
- Slice Apples: Core and slice the Honeycrisp apples into thin wedges. Optionally, toss apple slices with lemon juice to prevent browning.
- Add Apples: Add the sliced apples to the bowl with the salad greens.
- Add Feta: Crumble the feta cheese over the salad, distributing evenly for consistent flavor.
- Add Walnuts and Cranberries: Sprinkle chopped walnuts and dried cranberries into the salad to enhance texture and taste.
- Add Onion: Thinly slice the red onion and scatter it over the salad to add sharpness.
- Make Dressing: In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper until well combined and emulsified.
- Toss Salad: Drizzle the dressing over the salad and gently toss to coat all ingredients evenly.
- Serve: Serve the salad immediately to enjoy its freshness or let it sit for a few minutes to allow flavors to meld together.
Notes
- Toss apple slices with lemon juice to prevent browning if not serving immediately.
- Feel free to substitute walnuts with pecans or almonds for variety.
- This salad is best served fresh but can be chilled briefly for enhanced flavor melding.
- Adjust dressing ingredients to taste if you prefer it more tangy or sweeter.
