Description
A refreshing and easy-to-make Avocado Black Bean Salsa perfect for serving with chips, as a topping for proteins, tacos, or burritos. This no-cook recipe combines creamy avocado, protein-packed black beans, tangy pickled onions, and fresh cilantro for a delicious, healthy snack or side dish.
Ingredients
Scale
Ingredients
- 1 14oz can black beans, drained and rinsed
- 1 avocado, diced
- 1/4 cup chopped cilantro
- 1/4 cup quick pickled red onions, chopped
- 1 tablespoon olive oil
- 1 tablespoon white vinegar
- 1/2 teaspoon kosher or sea salt
Instructions
- Mix Ingredients: Combine the black beans, diced avocado, chopped cilantro, quick pickled red onions, olive oil, white vinegar, and salt in a bowl. Stir gently to evenly mix all ingredients without mashing the avocado.
- Serve or Store: Serve immediately with tortilla chips, or use as a topping on your favorite protein, tacos, or burritos. To store, cover the salsa tightly with cling wrap to minimize avocado browning. Keep refrigerated and consume within several hours as it does not keep well overnight.
Notes
- Use ripe but firm avocado to prevent mushiness.
- Quick pickled red onions add a nice tang but can be substituted with fresh onions if desired.
- Serve immediately for best freshness and texture.
- Cover tightly with plastic wrap touching the salsa surface to prevent browning.
- This salsa is best consumed within a few hours.
