“`html
If you are craving a breakfast that feels both fresh and indulgent, the Avocado Breakfast Sandwich in a Hamilton Beach Sandwich Maker Recipe is an absolute game changer. This sandwich brings together creamy avocado, juicy tomato, melted cheddar cheese, and a perfectly cooked egg all toasted to golden perfection inside a bagel thin. It’s quick to make, satisfying, and utterly delicious, making it the perfect way to start your day with a burst of flavor and a comforting texture combination that will keep you coming back for more.

Ingredients You’ll Need
These simple yet essential ingredients work beautifully together to create a breakfast sandwich that’s fresh, creamy, and full of color. Each component plays a key role in building layers of flavor and texture that elevate this recipe from ordinary to memorable.
- 1 bagel thin: Provides a light, slightly chewy base that’s perfect for toasting evenly in the sandwich maker.
- 1/4 avocado sliced: Adds creamy richness and that buttery texture every sandwich deserves.
- 2 tomato slices: Offers juicy freshness and a pop of vibrant color to brighten the sandwich.
- 1 slice cheddar cheese: Melts beautifully, lending a sharp and savory note.
- 1 egg: The star protein that brings everything together with comforting warmth and satisfying texture.
How to Make Avocado Breakfast Sandwich in a Hamilton Beach Sandwich Maker Recipe
Step 1: Prep Your Toppings and Warm Up the Sandwich Maker
Start by turning on your Hamilton Beach Sandwich Maker to preheat. While it’s warming up, slice your avocado and tomato thinly to ensure every bite is balanced and delicious. Prepping your toppings now makes the assembly process smooth and enjoyable.
Step 2: Layer the Bottom Half of the Sandwich
Once the sandwich maker reaches the right temperature, give the cooking compartments a light spray of oil to prevent sticking. Place the bottom half of the bagel thin in the lower compartment, then layer on the creamy avocado slices, juicy tomato, and the cheddar cheese slice. Closing the bottom compartment now allows the cheese to begin melting as you get ready for the next step.
Step 3: Cook the Egg and Finish Assembling
Carefully crack an egg onto the top griddle compartment. For even cooking, break the yolk gently with a fork or spatula before closing the griddle. Next, place the top half of the bagel thin right on top of the egg and close the sandwich maker fully. Set the timer for 3 to 3.5 minutes, depending on how toasted and cooked you like your sandwich. This hands-off cooking creates a perfectly melded sandwich with minimal fuss.
Step 4: Unload and Enjoy Your Sandwich
When the timer goes off, carefully slide the top griddle out to release the cooked egg, then lift both compartments to free your freshly made sandwich. It should be warm, with melty cheese and perfectly set egg, ready to enjoy in a snap. This quick process makes the Avocado Breakfast Sandwich in a Hamilton Beach Sandwich Maker Recipe a breakfast favorite that is as satisfying as it is fast.
How to Serve Avocado Breakfast Sandwich in a Hamilton Beach Sandwich Maker Recipe

Garnishes
Elevate your sandwich experience with simple garnishes like a sprinkle of freshly cracked black pepper or a handful of microgreens for a peppery bite. A dash of hot sauce or your favorite salsa adds zest and complements the creamy avocado beautifully, bringing an exciting twist to every forkful.
Side Dishes
Pair your sandwich with fresh fruit for a sweet contrast or a crispy side of roasted potatoes for a heartier breakfast. Lightly sautéed spinach or a small bowl of mixed greens tossed with lemon vinaigrette also balances the richness while adding a refreshing crunch.
Creative Ways to Present
For a special brunch, cut the sandwich diagonally and stack on a plate layered with fresh herbs or edible flowers for visual appeal. Serve alongside a small ramekin of guacamole or smashed avocado dip to highlight the star ingredient. You can even customize by swapping the bagel thin with whole wheat or multigrain bread for different textures and flavors.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, wrap your sandwich tightly in foil or plastic wrap and store it in the refrigerator. It will stay fresh for up to 24 hours, though enjoying it right away is where the magic truly shines.
Freezing
This sandwich isn’t the best candidate for freezing due to the fresh avocado and egg components, which can lose texture and flavor when thawed. It’s always best to make each sandwich fresh for the best taste and texture.
Reheating
To reheat, unwrap your sandwich and pop it back into the Hamilton Beach Sandwich Maker for a couple of minutes until warmed through and slightly crisp again. Avoid microwaving if possible to preserve the bagel’s texture and prevent the egg from becoming rubbery.
FAQs
Can I use different bread for this recipe?
Absolutely! While the bagel thin is perfect for this sandwich, whole grain bread, English muffins, or even sourdough slices can work wonderfully depending on your preference. Just adjust the toasting time slightly to get that perfect crispness.
Is it necessary to break the egg yolk while cooking?
Breaking the yolk helps the egg cook more evenly inside the sandwich maker, ensuring no runny spots. If you prefer a fully intact yolk, just be sure the cooking time is sufficient to avoid undercooked egg white.
Can I prepare this sandwich vegan or dairy-free?
Yes! Swap the cheddar for a plant-based cheese alternative, and replace the egg with a tofu scramble or vegan egg substitute. The avocado and tomato provide plenty of creamy, fresh flavor so it won’t lose its appeal.
How long does it take to make this sandwich from start to finish?
It’s surprisingly quick—about 3 minutes of prep and roughly 3 minutes to cook, so you’re looking at a total of 6 minutes. Perfect for busy mornings when you need something tasty fast.
Can I add other toppings or fillings?
Definitely! Feel free to add cooked bacon, spinach, mushrooms, or even a pinch of your favorite herbs. This recipe is a fantastic base that welcomes your personal twist to make it your own.
Final Thoughts
I can’t recommend the Avocado Breakfast Sandwich in a Hamilton Beach Sandwich Maker Recipe enough if you love a fresh yet comforting start to your day. It’s easy, quick, and packed with flavor and texture that will make your mornings brighter. Give it a try and turn your breakfast routine into a delightful ritual you look forward to every day.
“`
Print
Avocado Breakfast Sandwich in a Hamilton Beach Sandwich Maker Recipe
- Prep Time: 3 minutes
- Cook Time: 3 minutes
- Total Time: 6 minutes
- Yield: 1 sandwich
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Description
A quick and delicious breakfast sandwich featuring creamy avocado, fresh tomato, melted cheddar cheese, and a perfectly cooked egg, all nestled between a warm bagel thin. Made effortlessly in a sandwich maker, this meal is perfect for a nutritious start to the day.
Ingredients
Sandwich Ingredients
- 1 bagel thin
- 1/4 avocado, sliced
- 2 tomato slices
- 1 slice cheddar cheese
- 1 egg
Instructions
- Preheat the Sandwich Maker: Preheat your Hamilton Beach sandwich maker. While it warms up, prepare your toppings by slicing the avocado and tomato into thin slices to ensure even layering.
- Prepare Bottom Layer: Once the sandwich maker is hot, lightly grease the bottom compartment with cooking spray. Place the bottom half of the bagel thin into the compartment, then layer with avocado slices, tomato slices, and a slice of cheddar cheese. Close the bottom compartment to contain the layers.
- Add Egg and Top Layer: Crack an egg into the top griddle, keeping the griddle closed so the egg cooks evenly. Break the yolk gently to ensure uniform cooking. Place the top half of the bagel thin in the top compartment and close the sandwich maker. Set the timer for 3 to 3.5 minutes depending on your preferred toastiness.
- Finish and Serve: When the timer goes off, carefully slide out the griddle to release the cooked egg, then lift the compartments to release the completed sandwich. Serve immediately and enjoy your tasty avocado breakfast sandwich!
Notes
- Use a non-stick spray or a light brush of oil to prevent sticking inside the sandwich maker.
- Breaking the egg yolk helps it cook more evenly in the closed compartment.
- Adjust the cooking time slightly if you prefer your egg more runny or fully set.
- You can substitute the bagel thin with English muffins or sandwich bread if desired.
- Add salt and pepper to taste on the egg or avocado for extra flavor.

