Description
A quick and delicious breakfast sandwich featuring creamy avocado, fresh tomato, melted cheddar cheese, and a perfectly cooked egg, all nestled between a warm bagel thin. Made effortlessly in a sandwich maker, this meal is perfect for a nutritious start to the day.
Ingredients
Scale
Sandwich Ingredients
- 1 bagel thin
- 1/4 avocado, sliced
- 2 tomato slices
- 1 slice cheddar cheese
- 1 egg
Instructions
- Preheat the Sandwich Maker: Preheat your Hamilton Beach sandwich maker. While it warms up, prepare your toppings by slicing the avocado and tomato into thin slices to ensure even layering.
- Prepare Bottom Layer: Once the sandwich maker is hot, lightly grease the bottom compartment with cooking spray. Place the bottom half of the bagel thin into the compartment, then layer with avocado slices, tomato slices, and a slice of cheddar cheese. Close the bottom compartment to contain the layers.
- Add Egg and Top Layer: Crack an egg into the top griddle, keeping the griddle closed so the egg cooks evenly. Break the yolk gently to ensure uniform cooking. Place the top half of the bagel thin in the top compartment and close the sandwich maker. Set the timer for 3 to 3.5 minutes depending on your preferred toastiness.
- Finish and Serve: When the timer goes off, carefully slide out the griddle to release the cooked egg, then lift the compartments to release the completed sandwich. Serve immediately and enjoy your tasty avocado breakfast sandwich!
Notes
- Use a non-stick spray or a light brush of oil to prevent sticking inside the sandwich maker.
- Breaking the egg yolk helps it cook more evenly in the closed compartment.
- Adjust the cooking time slightly if you prefer your egg more runny or fully set.
- You can substitute the bagel thin with English muffins or sandwich bread if desired.
- Add salt and pepper to taste on the egg or avocado for extra flavor.
