Bacon Gouda Starbucks Breakfast Sandwich Recipe

If you’ve ever found yourself craving that perfect breakfast sandwich with a flaky croissant, savory bacon, gooey cheese, and fluffy eggs, then you’re absolutely going to love this Bacon Gouda Starbucks Breakfast Sandwich Recipe. It captures that irresistible Starbucks charm right in your kitchen, blending smoky applewood bacon with creamy Gouda and tender scrambled eggs, all nestled inside a buttery croissant. This sandwich is a fabulous way to start your day with layers of flavor and texture that melt together beautifully. Trust me, once you make this, it’ll quickly become your go-to breakfast treat.

Ingredients You’ll Need

These simple yet essential ingredients are the building blocks for the amazing taste and texture of your Bacon Gouda Starbucks Breakfast Sandwich Recipe. Each element plays a crucial role, from the crispy bacon adding crunch and savoriness, to the melty Gouda providing a rich, creamy finish.

• Freshly baked croissant: Choose a good-quality, buttery croissant to give your sandwich a flaky, tender base.
• Applewood smoked bacon: This type of bacon offers a smoky, slightly sweet flavor that elevates the whole sandwich.
• Gouda cheese: A mild, creamy cheese that melts beautifully and pairs perfectly with bacon.
• Eggs: Lightly scrambled eggs add softness and protein to balance the sandwich.
• Butter: Used to spread on the croissant top, it crisps and adds richness during baking.

How to Make Bacon Gouda Starbucks Breakfast Sandwich Recipe

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F. This warm environment will help melt the cheese perfectly and toast your croissant just right by the time you’re done assembling the sandwich.

Step 2: Cook the Bacon Until Crispy

In a frying pan, cook the applewood smoked bacon over medium heat until it reaches a satisfying crispness. Once done, place the bacon on a paper towel to drain any excess grease while you prepare the eggs and croissant.

Step 3: Scramble the Eggs

In a separate pan, whisk together your eggs with a pinch of salt and pepper. Cook them gently, stirring continuously, until they’re fully set but still moist and fluffy. Remove from heat to prevent overcooking.

Step 4: Prepare the Croissant

Slice the croissant horizontally, creating a top and bottom half. Lay the bottom half on a baking sheet, ready for the layering of flavors.

Step 5: Add the Gouda Cheese

Place a generous slice of Gouda cheese on the bottom croissant half. The cheese will melt in the oven, binding all the ingredients beautifully together.

Step 6: Layer the Bacon

Arrange your crispy applewood smoked bacon slices evenly over the melted cheese, making sure each bite will have that smoky goodness.

Step 7: Top with Scrambled Eggs

Spoon your soft scrambled eggs on top of the bacon, covering it fully for a satisfying hold and creamy texture.

Step 8: Close the Sandwich

Gently place the top half of the croissant over the eggs, sandwiching all the mouthwatering ingredients inside.

Step 9: Butter the Croissant Top

Spread a thin layer of butter over the croissant’s surface to encourage a beautiful golden toast as it bakes.

Step 10: Bake to Perfection

Place the assembled sandwich in the preheated oven and bake for 5 to 7 minutes, or until the Gouda has melted and the croissant is lightly toasted and crisp on the edges.

Step 11: Cool Slightly and Serve

Remove the sandwich from the oven and allow it to cool for a minute. This brief rest lets the melted cheese set slightly, making it easier to bite into without everything spilling out.

Step 12: Enjoy Your Breakfast Masterpiece

Now, dig in and savor your homemade Bacon Gouda Starbucks Breakfast Sandwich Recipe! It’s a perfect combination of buttery, savory, and cheesy that will brighten any morning.

How to Serve Bacon Gouda Starbucks Breakfast Sandwich Recipe

Garnishes

Feel free to add fresh herbs like chives or parsley on top for a pop of color and subtle fresh flavor that complements the richness of the sandwich beautifully.

Side Dishes

This sandwich pairs wonderfully with crispy hash browns or a light fruit salad to balance out the indulgence with some freshness and crunch on the side.

Creative Ways to Present

For brunch parties, serve your Bacon Gouda Starbucks Breakfast Sandwich Recipe on a cute platter with small ramekins of spicy ketchup, aioli, or honey mustard for dipping. You can also slice them in halves or thirds for easy sharing.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store the sandwich wrapped tightly in plastic wrap or aluminum foil in the refrigerator. It will keep well for up to 2 days without losing much flavor or texture.

Freezing

To freeze, wrap the sandwich securely in parchment paper and foil before placing it in an airtight freezer bag. This prevents freezer burn and helps maintain the croissant’s flaky texture.

Reheating

Reheat your stored or frozen Bacon Gouda Starbucks Breakfast Sandwich Recipe in a toaster oven or regular oven at 300°F until warmed through and crispy on the outside. Microwave reheating is faster but might make the croissant a bit soggy.

FAQs

Can I use a different cheese instead of Gouda?

Absolutely! While Gouda is perfect for that creamy melt, cheeses like Havarti or Monterey Jack can also work beautifully if you want a milder or slightly different flavor.

Is there a vegetarian version of this sandwich?

Yes! Simply swap the bacon for grilled veggies like mushrooms or avocado slices for a delicious meat-free alternative that still packs flavor.

How do I make the croissant extra crispy?

Spreading butter on the croissant’s exterior before baking helps crisp it up, and baking it a little longer at a slightly higher temperature can increase that crunch—just watch closely to avoid burning.

Can I prepare this sandwich ahead of time for a grab-and-go breakfast?

Definitely! Assemble the sandwiches the night before, then bake them in the morning for a fresh, hot breakfast without the morning rush.

What is the best type of bacon to use?

Applewood smoked bacon is recommended for its sweet and smoky flavor, but you can use regular smoked bacon or even turkey bacon depending on your preference.

Final Thoughts

Making the Bacon Gouda Starbucks Breakfast Sandwich Recipe at home is such a rewarding breakfast adventure. You get to enjoy all the delicious layers and gooey cheese exactly how you like it, plus the comforting aroma fills your kitchen. Give this recipe a try on your next morning off, and I promise it will become a beloved classic in your recipe arsenal.

Print