Description
This Bacon Wrapped Turkey Breast recipe offers a flavorful and juicy turkey breast wrapped in crispy bacon, perfect for a delicious and impressive main course. The turkey is first brined to enhance moisture and tenderness, then wrapped in bacon slices and oven-roasted until golden and cooked through.
Ingredients
Scale
Brine
- 3 quarts cold water
- ½ cup kosher salt
- â…“ cup granulated sugar
- 10 whole peppercorns (optional)
Main
- 1 boneless, skinless turkey breast (about 3 pounds)
- 10-12 slices bacon
Instructions
- Prepare the Brine: In a large container or pot, combine the cold water, kosher salt, granulated sugar, and whole peppercorns if using. Stir until the salt and sugar have dissolved completely.
- Brine the Turkey Breast: Submerge the boneless, skinless turkey breast in the prepared brine. Cover and refrigerate for at least 8 hours or overnight to allow the turkey to absorb moisture and seasoning.
- Preheat the Oven: Remove the turkey breast from the brine, pat dry thoroughly with paper towels to remove excess moisture, and let it rest at room temperature for about 30 minutes. Preheat your oven to 350°F (175°C).
- Wrap with Bacon: Lay the turkey breast on a baking tray or roasting pan, then carefully wrap the slices of bacon around the entire breast, slightly overlapping them to cover fully.
- Roast the Turkey: Place the wrapped turkey breast in the preheated oven. Roast for about 90 minutes, or until the internal temperature reaches 165°F (74°C) using a meat thermometer inserted into the thickest part of the breast, ensuring it’s fully cooked and safe to eat.
- Rest and Serve: Once cooked, remove the turkey from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute for a succulent final dish.
Notes
- Ensure to dry the turkey thoroughly after brining to help the bacon crisp up better during roasting.
- Adjust cooking time if your turkey breast is larger or smaller than 3 pounds.
- Use a meat thermometer to guarantee the turkey is fully cooked without overcooking.
- The brining process significantly enhances moisture and flavor but can be skipped if short on time—just season the turkey well before wrapping with bacon.
