Description
This easy and delicious recipe for baked cabbage steaks offers a healthy and flavorful vegetable side dish. Thick slices of cabbage are brushed with oil, seasoned, and roasted in the oven until tender and golden brown. Perfect for a quick weeknight side or a vegetarian-friendly option.
Ingredients
Scale
Ingredients
- 1 head cabbage
- 2 tablespoons canola or vegetable oil
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) to ensure it’s fully heated before baking the cabbage steaks.
- Slice the cabbage: Cut the head of cabbage into 1/2-inch-thick rounds. Arrange these slices evenly on a large baking sheet.
- Season the cabbage: Brush both sides of each cabbage steak with the oil of your choice. Sprinkle with salt and black pepper according to your taste preference.
- Bake the cabbage steaks: Place the baking sheet into the preheated oven and roast the cabbage steaks for 17-20 minutes until they turn golden brown and tender.
- Serve: Remove the cabbage steaks from the oven and serve them hot. Optionally, accompany with your favorite Yum Yum Sauce for added flavor.
Notes
- For extra crispiness, flip the cabbage steaks halfway through baking.
- Try adding other seasonings such as garlic powder, smoked paprika, or chili flakes for variety.
- Can be served as a side dish to roasted meats or as a main for a vegetarian meal.
- Use a parchment-lined baking sheet for easier cleanup.
