If you are a fan of hearty, comforting sandwiches with a gourmet twist, then this Baked French Dip Biscuits Recipe is about to become your new go-to. Imagine tender roast beef and melty provolone cheese, all wrapped in a buttery, herb-infused biscuit that bakes to golden perfection. Served alongside warm beef broth for dipping, each bite delivers a delightful balance of rich flavors and cozy textures that feels like a special treat, whether for family dinners or casual gatherings with friends.
Ingredients You’ll Need
This recipe calls for simple but incredibly flavorful ingredients that come together to create a taste sensation. Each component plays its part—from the flaky biscuit dough providing that irresistible softness and crunch, to the roast beef and provolone that add savory depth, and the aromatic butter glaze that ties it all together beautifully.
- Refrigerated biscuit dough (16.3 oz): The foundation of your sandwich pockets, ensuring fluffy, tender biscuits without fuss.
- Deli roast beef (8 slices): Adds juicy, savory meatiness that’s classic yet satisfying.
- Provolone cheese (8 slices): Melts beautifully for a creamy, slightly tangy layer complementing the beef.
- Melted butter (1/4 cup): Brushed over biscuits for golden browning and rich flavor.
- Worcestershire sauce (1 tablespoon): Infuses a subtle tang and umami boost to the butter glaze.
- Garlic powder (1 teaspoon): Offers a mellow, savory aroma that enhances every bite.
- Onion powder (1 teaspoon): Brings a sweet yet sharp note complementing the beef and cheese.
- Dried thyme (1/2 teaspoon): Adds a hint of earthy freshness.
- Dried rosemary (1/2 teaspoon): Lends a piney, fragrant touch to the buttery glaze.
- Salt (1/2 teaspoon): Balances and elevates all the flavors.
- Black pepper (1/2 teaspoon): Gives a gentle heat and complexity.
- Beef broth (1 cup): The essential companion for dipping, making every bite even more luscious.
How to Make Baked French Dip Biscuits Recipe
Step 1: Prepare the Oven and Dough
Preheat your oven to 350°F (175°C) so it’s perfectly ready when your filled biscuits are assembled. Gently separate your refrigerated biscuit dough into 8 individual pieces; flattening each one slightly makes it easier to fold around the fillings later.
Step 2: Layer the Filling
On each flattened biscuit, place one slice of deli roast beef followed by a slice of provolone cheese. This layering ensures every bite bursts with savory goodness and gooey cheese.
Step 3: Shape the Biscuits
Fold the edges of the biscuit dough over the filling and pinch to seal securely. Roll each into a neat ball to keep the fillings enclosed during baking—that’s the secret to a perfect pocket of deliciousness.
Step 4: Prepare the Butter Glaze
In a small bowl, combine melted butter with Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and black pepper. This aromatic mixture will give your biscuits a golden, flavorful crust that elevates the entire dish.
Step 5: Bake to Golden Perfection
Arrange the filled biscuits seam-side down in a greased baking dish. Generously brush the butter glaze all over the tops to ensure every crusty bite is bursting with flavor. Bake for 20-25 minutes until the biscuits are beautifully golden and cooked through.
Step 6: Prepare the Dipping Broth
While the biscuits bake, warm your beef broth on the stovetop over medium heat. Having it hot and ready for dipping makes the eating experience utterly satisfying.
How to Serve Baked French Dip Biscuits Recipe
Garnishes
A sprinkle of fresh chopped parsley or a pinch of cracked black pepper atop the biscuits adds a lovely pop of color and a subtle freshness that brightens the rich flavors.
Side Dishes
Consider serving alongside a crisp green salad with a light vinaigrette or some roasted vegetables to balance the richness of the biscuits. A side of crunchy pickles also adds a wonderful tangy contrast.
Creative Ways to Present
You can serve these Baked French Dip Biscuits as individual sliders for parties or slice them in half to create mini sandwiches perfect for lunchboxes or casual dinners. Placing the warm beef broth in individual ramekins makes dipping fun and interactive for everyone.
Make Ahead and Storage
Storing Leftovers
Once cooled, store leftover biscuits in an airtight container in the refrigerator for up to 3 days. This keeps them fresh and ready to enjoy again without losing their tender texture.
Freezing
You can freeze unbaked filled biscuits by placing them on a baking sheet until solid, then transferring to a freezer-safe bag. Freeze for up to 2 months and bake directly from frozen, adding a few extra minutes to the baking time.
Reheating
Reheat refrigerated biscuits in a 350°F oven for about 10 minutes until hot and crisp on the outside. For a quick microwave option, heat for 30 to 40 seconds, then pop under the broiler briefly to restore some crunch.
FAQs
Can I use homemade biscuit dough instead of refrigerated?
Absolutely! Homemade biscuit dough works wonderfully and can add an extra touch of freshness. Just make sure to roll it out to a similar thickness for even baking with the filling inside.
What type of roast beef works best for this recipe?
Deli-sliced roast beef is ideal because it’s tender and easy to fold into the biscuit. You can also use leftover roast beef or thinly sliced cooked beef if you prefer a more homemade feel.
Is provolone cheese necessary, or can I substitute?
You can swap provolone with other melting cheeses like mozzarella, Swiss, or even cheddar for a different flavor profile. Each cheese gives a unique twist but provolone’s mild creaminess is classic.
Can I make this recipe vegetarian?
To make a vegetarian version, substitute the roast beef with sautéed mushrooms or a plant-based deli meat alternative. The flavorful butter glaze and broth still make for a delicious dipping experience.
How can I make the broth richer?
Enhance the beef broth by simmering it with a splash of soy sauce, a smashed garlic clove, or some caramelized onions before serving. This adds more depth and complements the biscuits beautifully.
Final Thoughts
This Baked French Dip Biscuits Recipe is a total crowd-pleaser that brings together familiar flavors in an exciting new way. Whether you’re cooking for family or entertaining friends, these sandwiches with their buttery crust and rich dipping broth add a touch of comfort and elegance all at once. I can’t wait for you to try them and make this recipe a beloved staple in your kitchen too!
Print
Baked French Dip Biscuits Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Baked French Dip Biscuits are a delightful twist on the classic sandwich, featuring savory roast beef and melted provolone cheese wrapped in fluffy biscuit dough. Brushed with a flavorful herb butter mixture and baked until golden, they are served warm with rich beef broth for dipping. Perfect as a comforting appetizer or a hearty snack.
Ingredients
Biscuit Filling
- 1 can refrigerated biscuit dough (16.3 oz)
- 8 slices deli roast beef
- 8 slices provolone cheese
Herb Butter Mixture
- 1/4 cup melted butter
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Dipping Sauce
- 1 cup beef broth
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the biscuits evenly.
- Prepare Biscuits: Separate the biscuit dough into 8 individual biscuits and gently flatten each one to flatten slightly for wrapping.
- Add Filling: Place one slice of deli roast beef and one slice of provolone cheese onto each flattened biscuit.
- Form Biscuit Balls: Carefully fold the biscuit edges over the meat and cheese, pinching to seal the filling inside and shaping each into a ball.
- Arrange in Dish: Place the filled biscuits seam-side down in a greased baking dish to prevent sticking and maintain shape during baking.
- Mix Herb Butter: In a small bowl, combine melted butter with Worcestershire sauce, garlic powder, onion powder, dried thyme, dried rosemary, salt, and black pepper, stirring well to create a flavorful brushing mixture.
- Brush Biscuits: Generously brush the herb butter mixture over the tops of the filled biscuits to add flavor and help them brown beautifully.
- Bake Biscuits: Bake in the preheated oven for 20-25 minutes, or until the biscuits turn golden brown and are thoroughly cooked through.
- Warm Beef Broth: While the biscuits bake, heat the beef broth in a saucepan over medium heat until warm for serving as a dipping sauce.
- Serve: Serve the baked French Dip Biscuits warm alongside the heated beef broth, encouraging dipping and enjoying the rich flavors.
Notes
- Use refrigerated biscuit dough for convenience and consistent results.
- Ensure the biscuit edges are well sealed to prevent filling from leaking during baking.
- Adjust seasoning in the butter mixture to taste, adding more herbs or spices if desired.
- This recipe can be made ahead by assembling the biscuits and refrigerating until ready to bake.
- Leftover beef broth can be stored in the fridge and reheated gently before serving.
