Baked Potato Chicken and Broccoli Casserole Recipe

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If you’re on the lookout for a cozy, hearty meal that feels like a warm hug on a plate, this Baked Potato Chicken and Broccoli Casserole Recipe is an absolute must-try. Combining tender chunks of chicken, fluffy baked potatoes, and vibrant broccoli florets all smothered in a creamy cheddar sauce, this casserole delivers comfort and flavor in every bite. It’s an effortless dish that comes together easily yet impresses with its rich textures and inviting aroma—perfect for family dinners or a satisfying weeknight treat.

Ingredients You’ll Need

The beauty of this Baked Potato Chicken and Broccoli Casserole Recipe lies in its simple, approachable ingredients that work harmoniously to create a flavorful medley. Each component plays a vital role—from the creamy base to the melty cheese and crisp topping—ensuring every bite bursts with deliciousness and texture.

• Russet potatoes: Peeled and cubed, these provide a fluffy and hearty foundation for the dish.
• Cooked chicken breast: Diced to add tender protein and savoriness that balances the vegetables.
• Fresh broccoli florets: Blanched for a pop of vibrant green and a fresh, mild crunch.
• Sour cream or Greek yogurt: Adds creamy tang and richness to the sauce.
• Milk (any type): Used to loosen and smooth out the sauce for perfect coating.
• Shredded cheddar cheese: Divided in two parts—one for mixing into the sauce, the other for a golden, melty topping.
• Garlic powder: Provides subtle, warm depth to flavor.
• Onion powder: Enhances the savory profile with a mild onion essence.
• Salt and black pepper: Essential seasonings to bring all the flavors together just right.
• Breadcrumbs: Combined with butter to create a crunchy, golden crust that contrasts beautifully with the creamy interior.
• Melted butter: Helps crisp up the topping and adds a lovely buttery richness.

How to Make Baked Potato Chicken and Broccoli Casserole Recipe

Step 1: Preheat the Oven

Start by setting your oven to 375°F (190°C) and greasing a 9×13-inch baking dish. This ensures the casserole won’t stick and develops a lovely crust as it bakes. It’s a simple step but sets the stage perfectly.

Step 2: Cook the Potatoes

Boil the peeled and cubed russet potatoes in salted water for about 10 minutes until just tender. This careful cooking makes the potatoes soft without turning to mush, keeping the texture intact in the casserole.

Step 3: Blanch the Broccoli

In the same pot, bring fresh water to a boil and blanch the broccoli florets for 3 minutes. This quick process brightens their color and tenderizes them just enough without losing that pleasant bite.

Step 4: Prepare the Sauce

In a large mixing bowl, whisk together sour cream or Greek yogurt, milk, 1 cup of shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper until smooth. This rich, creamy sauce is the heart of the casserole, coating everything evenly with flavor.

Step 5: Combine Ingredients

Gently fold the cooked potatoes, diced chicken, and blanched broccoli into the sauce. Mixing carefully keeps potatoes intact while ensuring every ingredient is luxuriously coated in the cheesy goodness.

Step 6: Transfer to Baking Dish

Pour the combined mixture into the greased baking dish. Spread it evenly so it bakes uniformly, setting the foundation for the irresistible crust on top.

Step 7: Add the Topping

In a small bowl, mix the breadcrumbs with melted butter until evenly coated. This mixture will give the casserole its signature crispy, golden top layer that’s impossible to resist.

Step 8: Top with Cheese and Breadcrumbs

Sprinkle the remaining cup of shredded cheddar cheese evenly over the casserole, then scatter the buttery breadcrumb mixture on top. This layering builds that perfect contrast between creamy and crunchy textures.

Step 9: Bake

Place the baking dish in the preheated oven and bake for 20 to 25 minutes, or until the topping is a beautiful golden brown and the casserole is bubbling warmly. The aroma filling your kitchen here is pure joy!

Step 10: Serve and Enjoy

Let the casserole rest for about 5 minutes out of the oven so it sets slightly, making it easier to serve. Grab your forks and dive into the comforting layers of this Baked Potato Chicken and Broccoli Casserole Recipe.

How to Serve Baked Potato Chicken and Broccoli Casserole Recipe

Garnishes

A sprinkle of freshly chopped parsley or chives brightens the casserole with a pop of green and adds a fresh herbal note that complements the cheesy richness perfectly. For an extra kick, you could add a spoonful of sour cream or a dusting of smoked paprika to elevate the flavors.

Side Dishes

This casserole is wonderful on its own, but pairing it with a crisp garden salad or a light, tangy coleslaw helps balance the meal. Roasted vegetables or garlic bread also work beautifully if you want to add more variety and texture.

Creative Ways to Present

For a more elegant touch, try serving individual portions in ramekins topped with microgreens or a drizzle of hot sauce. You can also turn this casserole into a make-ahead potluck favorite by placing it in a pretty casserole dish and serving family-style right from the oven.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover leftovers tightly with plastic wrap or transfer to an airtight container. Your Baked Potato Chicken and Broccoli Casserole Recipe will keep well in the refrigerator for up to 3 days, allowing you to savor all that comfort whenever you want a quick bite.

Freezing

This casserole freezes beautifully. For best results, freeze it before baking by wrapping the dish securely with foil and plastic wrap. When ready to enjoy, bake it from frozen with a slightly longer cooking time, or thaw overnight in the fridge for quicker reheating.

Reheating

Reheat individual servings in the microwave or place the entire dish in a 350°F (175°C) oven, covered, until warmed through. To bring back that lovely crispy topping, remove the cover during the last 5 minutes of reheating.

FAQs

Can I use frozen broccoli instead of fresh?

Absolutely! Just thaw and drain it well before adding to avoid excess moisture that could make the casserole soggy.

Is Greek yogurt a good substitute for sour cream?

Yes, Greek yogurt works wonderfully. It adds the same creamy tang and even packs a bit more protein and probiotics for a healthier twist.

Can I make this casserole vegetarian?

Sure! Skip the chicken and consider adding mushrooms, extra broccoli, or even chickpeas for a satisfying vegetarian version.

What type of cheese works best besides cheddar?

Sharp or mild cheddar is classic, but you can experiment with Monterey Jack, mozzarella, or a blend for different flavors and melting qualities.

How can I make the topping extra crispy?

Mix a bit of grated Parmesan cheese into the breadcrumbs or sprinkle a little extra butter on top before baking for an even crunchier finish.

Final Thoughts

This Baked Potato Chicken and Broccoli Casserole Recipe is one of those dishes that brings people together with its comforting flavors and easy prep. Whether it’s a busy weeknight or a casual gathering, it’s sure to become a favorite go-to. Give it a try and enjoy all the cozy goodness in every warm, cheesy bite!

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