If you’re craving a hearty, comforting dish that wakes up your taste buds and fills your kitchen with irresistible aromas, the Baked Sausage Breakfast Hash Recipe is exactly what you need. This one-pan wonder combines perfectly roasted potatoes, savory sausage, crisp bacon, and colorful veggies into a meal that’s both simple to make and endlessly satisfying. Whether you’re feeding a family or just treating yourself to a cozy weekend breakfast, this vibrant hash brings together flavors and textures in joyful harmony, making your morning feel special every time.
Ingredients You’ll Need
This Baked Sausage Breakfast Hash Recipe hinges on a handful of straightforward, wholesome ingredients that each add their own magic to the dish. From the golden potatoes that give it comforting body, to the smoky bacon and sausages lending deep flavor, every element plays a delicious part in crafting a balanced and colorful breakfast.
- 800g / 1.6lb potatoes: The hearty base, diced for perfect roasting and a crisp-tender texture.
- 1 1/2 tbsp olive oil: Brings a subtle fruitiness while helping everything crisp beautifully.
- 1/2 tsp smoked paprika: Adds a gentle smoky warmth; regular paprika works well too.
- 1/2 tsp dried thyme: Imparts an herby, earthy note that complements the meat and potatoes.
- 1/4 tsp onion powder: Enhances the hash’s savory depth; you can swap for garlic powder if you prefer.
- 1/4 tsp garlic powder: Offers a mellow garlicky aroma; use more onion powder if you like.
- 1/2 tsp cooking salt / table salt: Essential for seasoning and bringing out the flavors.
- 1 red capsicum / bell pepper: Cut into 2.5cm (1-inch) squares; adds a pop of color and sweet crunch.
- 1 red onion: Cut into 1cm (0.4-inch) wedges; caramelizes for subtle sweetness.
- Pinch of salt and pepper: To season the veggies and balance the taste.
- 1 tbsp olive oil: Separate addition to keep peppers and onions perfectly roasted.
- 100g / 4 oz streaky bacon: Cut into 2.5cm (1-inch) squares; delivers smoky, crispy bites.
- 500g / 1 lb good pork sausages: Your protein star; choose your favorite variety.
- Eggs: Cook as many as you want, whether baked on top or fried separately.
- 1 tbsp parsley (optional): Roughly chopped for a fresh, herbal garnish that brightens every forkful.
- Hot buttered toast (optional): The perfect vehicle to scoop up every flavorful morsel.
How to Make Baked Sausage Breakfast Hash Recipe
Step 1: Prepare and Season the Potatoes
Start by cutting your potatoes into small, evenly sized cubes so they roast evenly and get that perfect golden crust. Toss them with 1 1/2 tablespoons of olive oil, smoked paprika, dried thyme, onion powder, garlic powder, and salt. This seasoning blend is what gives the hash its inviting aroma and savory backbone. Spread the potatoes out on a baking tray to maximize crispness during roasting.
Step 2: Roast the Potatoes
Pop the seasoned potatoes in a preheated oven and bake until they’re crisp on the outside but tender inside. This step often takes about 20-30 minutes depending on your oven, but watch closely to avoid overcooking. Stirring once halfway through helps them cook evenly and develop that irresistible crunchy edge.
Step 3: Prepare the Vegetables and Bacon
While the potatoes roast, cut your red capsicum into chunky squares and the red onion into wedges. Toss them gently with a tablespoon of olive oil, salt, and pepper. Meanwhile, cut the streaky bacon into bite-sized pieces. The bacon will render its fat, infusing the hash with rich flavor. Adding these ingredients contributes both vibrant color and savory caramelized layers.
Step 4: Cook the Bacon and Sausages
In a large oven-safe skillet or frying pan, cook the bacon pieces over medium heat until they turn crisp and golden. Remove them and set aside. Next, brown the pork sausages in the same skillet, ensuring they’re cooked through but still juicy. Browning on the stovetop locks in flavor that will complement the roasted potatoes perfectly once combined.
Step 5: Combine Everything and Bake
Add the roasted potatoes, cooked bacon, sausages, and the oiled bell peppers and onions into the skillet, mixing everything gently. Press the mixture down evenly across the pan, then make little wells for your eggs. Crack eggs into these spaces and transfer the entire skillet to the oven to bake until the eggs are set just how you like them — whether runny yolks for dipping or firm for easy slicing. This bake melds all the flavors and finishes the dish beautifully.
How to Serve Baked Sausage Breakfast Hash Recipe
Garnishes
Sprinkle chopped fresh parsley over the hot hash just before serving. This adds a burst of color and a fresh herbal note that balances the dish’s richness beautifully. You can also add a few cracks of fresh black pepper or even a drizzle of hot sauce to rev things up if you like.
Side Dishes
While this recipe stands proudly on its own, pairing it with hot buttered toast is a classic move that elevates every bite. The toast acts like a perfect scoop to catch gooey egg and crispy potatoes. For a lighter side, a simple green salad or fresh fruit complements the hearty hash with freshness and brightness.
Creative Ways to Present
For brunch gatherings, serve the hash straight from the skillet for a rustic, welcoming look. Alternately, plate individual portions topped with a fried egg and a sprinkle of cheese for a more refined presentation. You can also transform it into a loaded breakfast bowl by adding avocado slices, sour cream, or pickled jalapeños for an extra flavor kick.
Make Ahead and Storage
Storing Leftovers
Put any leftover hash in an airtight container and refrigerate for up to 3 days. It keeps its flavor and texture well when reheated, making it a great make-ahead option for busy mornings or quick lunches.
Freezing
This dish freezes nicely as well. Let the hash cool completely, then portion it into freezer-safe containers or bags. It will keep well for up to 2 months. Just thaw overnight in the fridge before reheating to maintain quality.
Reheating
Reheat leftovers gently in a skillet over medium heat to bring back that crispness, or microwave in short intervals stirring between, to ensure even warmth. If you have eggs included, you might want to add fresh ones or warm them separately to enjoy runny yolks every time.
FAQs
Can I use other types of sausage in this recipe?
Absolutely! Feel free to swap pork sausages for chicken, turkey, or even plant-based varieties according to your preference. The key is to choose sausages that are flavorful and cook well in the oven.
Is this recipe suitable for meal prep?
Yes! The Baked Sausage Breakfast Hash Recipe is fabulous for meal prepping. It stores and reheats beautifully, so you can enjoy a homemade, wholesome breakfast or brunch any day of the week without extra effort.
Can I make this recipe gluten-free?
Definitely. All the core ingredients are naturally gluten-free. Just be sure to check that your sausages and any seasoning you use do not contain gluten additives.
How do I get crispier potatoes in the hash?
Cutting the potatoes into smaller, even cubes and tossing them thoroughly in olive oil before roasting are the keys to crispiness. Also, spreading them in a single layer and avoiding overcrowding on the tray helps them brown deliciously.
Can I prepare this hash without eggs?
Yes! The eggs add richness and make the dish extra hearty, but the hash is still fantastic on its own or served with your favorite breakfast sides if you prefer to skip eggs.
Final Thoughts
This Baked Sausage Breakfast Hash Recipe has become a beloved staple for good reason. It brings together simple ingredients with generous seasoning and a bit of love to create a breakfast that feels like a warm hug on a plate. Whether you keep it straightforward or add your own creative twists, it’s a dish that invites sharing, savoring, and making mornings a little brighter. Give this recipe a try — your taste buds will thank you!
Print
Baked Sausage Breakfast Hash Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 to 5 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This baked sausage breakfast hash is a hearty and flavorful morning dish combining crispy potatoes, savory sausages, bacon, bell peppers, and onions, all baked to perfection and topped with eggs. It’s a wholesome and satisfying breakfast that’s easy to prepare and perfect for sharing.
Ingredients
Vegetables and Seasonings
- 800g / 1.6lb potatoes
- 1/2 tsp smoked paprika (substitute with regular paprika)
- 1/2 tsp dried thyme (substitute with any dried herb)
- 1/4 tsp onion powder (substitute with more garlic powder)
- 1/4 tsp garlic powder (substitute with more onion powder)
- 1/2 tsp cooking salt / table salt
- 1 red capsicum / bell pepper, cut into 2.5cm/1″ squares
- 1 red onion, cut into 1cm / 0.4″ wedges
- Pinch of salt and pepper
- 1 tbsp parsley, roughly chopped (optional garnish)
Oils and Meats
- 1 1/2 tbsp olive oil
- 1 tbsp olive oil
- 100g / 4 oz streaky bacon, cut into 2.5cm/1″ squares
- 500g / 1 lb good pork sausages or any sausage you prefer
Others
- Eggs – as many as you want and can fit
- Hot buttered toast (optional)
Instructions
- Prepare the Potatoes: Preheat your oven to 220°C (425°F). Peel the potatoes and cut them into bite-sized cubes. Toss the cubed potatoes with 1 1/2 tablespoons of olive oil, smoked paprika, dried thyme, onion powder, garlic powder, and 1/2 teaspoon of salt. Spread them evenly on a large baking tray and bake in the oven for about 20-25 minutes until they start to become golden and tender.
- Add Vegetables and Bacon: While the potatoes are baking, cut the red capsicum into 2.5cm (1 inch) squares and the red onion into 1cm (0.4 inch) wedges. After the initial baking time, remove the tray and add the capsicum, red onion, bacon pieces, and a pinch of salt and pepper. Drizzle the additional 1 tablespoon of olive oil over everything and toss gently to combine. Return to the oven for another 10-15 minutes until the vegetables are soft and bacon is crispy.
- Cook the Sausages: While the hash continues baking, cook the sausages in a skillet or pan over medium heat until browned and cooked through, about 10-12 minutes. Once cooked, slice the sausages into bite-sized pieces.
- Combine and Add Sausages: Remove the tray from the oven once the vegetables and bacon are cooked. Scatter the sliced sausages on top of the hash and mix gently to combine all ingredients.
- Add the Eggs: Make small wells in the hash mixture on the tray and carefully crack eggs into each well. Return the tray to the oven and bake for an additional 8-10 minutes, or until the eggs are cooked to your desired level of doneness (longer for firm yolks, shorter for runny yolks).
- Garnish and Serve: Once done, remove from the oven, sprinkle chopped parsley over the top as a fresh garnish, and serve immediately alongside hot buttered toast if desired.
Notes
- You can substitute the herbs and spices based on your preference or what you have on hand.
- Any type of sausage can be used for this recipe; for a leaner option, try chicken or turkey sausage.
- To save time, you can partially cook the potatoes in boiling water before baking to ensure they soften quicker.
- If you prefer a crispy egg yolk, bake the eggs for a shorter time; for fully set yolks, bake longer.
- Adding cheese on top before the final bake can add extra flavor and richness.
