If you’re craving a breakfast that feels like a warm hug in food form, this Banana Oatmeal Waffles Recipe is here to brighten your mornings. Combining the natural sweetness and creaminess of ripe bananas with wholesome oats and hearty whole wheat flour, these waffles come out perfectly crisp on the outside and tender within. Not only are they packed with flavor and texture, but they also bring a nourishing twist to your waffle routine, making every bite comfortingly satisfying and just a little bit special.
Ingredients You’ll Need
Simple, wholesome ingredients make up the magic behind this Banana Oatmeal Waffles Recipe. Each component plays a key role, whether it’s lending moisture, adding a subtle sweetness, or giving the waffles their lovely texture and color.
- ¾ cup milk: Adds moisture and helps create a tender batter.
- 2 large eggs: Bind everything together and add richness.
- ¼ cup honey: Natural sweetness that enhances the banana flavor.
- 2 tablespoons oil: Keeps waffles crisp on the outside and moist inside.
- ½ cup rolled oats: Soaked to soften and add heartiness and chew.
- 1 cup whole wheat flour: Brings nutty flavor and a wholesome texture.
- 2 teaspoons baking powder: Gives the waffles their rise and fluffiness.
- ½ teaspoon cinnamon: Adds a touch of warm spice that complements the banana beautifully.
- â…› teaspoon salt: Balances the sweetness and enhances all the flavors.
- 1 large banana, chopped: The star ingredient delivering natural sweetness and moisture.
- ¼ cup chopped walnuts: Adds crunch and a slight earthiness for contrast.
How to Make Banana Oatmeal Waffles Recipe
Step 1: Combine Wet Ingredients
Begin by pouring the milk, eggs, honey, and oil into a measuring jug or mixing bowl. Whisk everything thoroughly until the mixture is smooth and well blended. Once mixed, stir in the rolled oats and let this soak for anywhere from five to nineteen minutes. This soaking step softens the oats, so the waffles bake up moist with delightful texture, and gets your base perfectly ready while you prep the other parts of the recipe.
Step 2: Combine Dry Ingredients
In a separate large bowl, mix together the whole wheat flour, baking powder, cinnamon, and salt. Combining these dry ingredients upfront makes sure that the raising agent and spices are evenly distributed throughout the batter, which helps create those fluffy, even waffles packed with flavor.
Step 3: Prep Your Waffle Iron
Preheat your waffle iron to medium or medium-high heat. This step is essential because a properly heated waffle iron ensures that your waffles get that signature crispy crust while cooking evenly inside. A hot surface is key to perfect waffles every time.
Step 4: Make the Batter
Pour the soaked wet ingredients into the bowl with the dry ingredients. Using a rubber spatula, gently fold everything together just until combined. Overmixing can make waffles tough, so folding carefully creates a thick and slightly lumpy batter. Now fold in the chopped banana and walnuts, distributing those lovely chunks evenly to add sweetness and crunch to every bite.
Step 5: Cook the Waffles
Scoop about ¼ cup of batter per waffle onto your hot waffle iron and cook according to your machine’s instructions until the waffles are golden and crisp. There’s nothing like the smell of fresh waffles filling your kitchen as a sign you’re almost ready to dig in. Serve them warm for the best experience!
How to Serve Banana Oatmeal Waffles Recipe
Garnishes
To make your Banana Oatmeal Waffles Recipe even more irresistible, try topping them with fresh banana slices, a sprinkle of cinnamon, or a drizzle of pure maple syrup or extra honey. A dollop of Greek yogurt or a smear of nut butter adds creaminess and richness to every bite, taking your breakfast up a notch.
Side Dishes
These waffles pair wonderfully with some fresh fruit salad, crispy bacon, or a side of scrambled eggs if you want to add protein and balance the sweetness. For a vegetarian or lighter option, a handful of berries makes a bright, refreshing contrast that lets the waffles shine.
Creative Ways to Present
Stack your waffles high like a tower and decorate with toasted walnuts and a dusting of powdered sugar for a brunch-worthy presentation. You can also cut them into sticks for a fun finger-food twist at gatherings or serve with layers of yogurt and fruit for a parfait-style treat that’s both stunning and delicious.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftover Banana Oatmeal Waffles, simply cool them completely and pop them into an airtight container. Stored in the refrigerator, they’ll stay fresh for up to three days, making for a quick and nutritious breakfast on busy mornings.
Freezing
Banana Oatmeal Waffles Recipe is freezer-friendly! Lay waffles flat on a baking sheet to freeze individually before transferring them to a sealed bag or container. This keeps them from sticking together and makes it super easy to grab just what you need later. Frozen waffles can be stored for up to two months without losing flavor or texture.
Reheating
The best way to reheat your waffles is in a toaster or toaster oven, which helps restore their crispy edges while warming them through perfectly. Avoid the microwave if you want to keep that lovely crunch, but if you’re in a rush, a quick zap will do in a pinch.
FAQs
Can I use a different type of flour?
Absolutely! While whole wheat flour adds a wholesome nutty flavor, you can substitute with all-purpose flour for a lighter, softer waffle or try oat flour for an extra boost of oat goodness. Just keep in mind the texture and taste may shift slightly.
Is it necessary to soak the oats?
Soaking the oats is important because it softens them, preventing a gritty texture in your waffles. It also helps absorb the wet ingredients, resulting in a batter that bakes into tender, chewy waffles with a pleasant oat texture.
Can I make this recipe vegan?
You can easily adapt this Banana Oatmeal Waffles Recipe to be vegan by swapping the eggs with flax or chia egg substitutes and using a plant-based milk like almond or oat milk. Use maple syrup instead of honey to keep it fully vegan as well!
How do I get my waffles extra crispy?
For crispier waffles, make sure your waffle iron is well preheated and don’t overcrowd it with batter. Adding a little extra oil or butter to the batter can help, as well as reheating leftovers in a toaster rather than the microwave.
Can I add other mix-ins?
Definitely! Feel free to toss in chocolate chips, dried cranberries, or even shredded coconut to the batter for new twists. Nuts can also be swapped or increased depending on your preference to add different textures and flavors.
Final Thoughts
There’s nothing quite like the joy of warming up to a batch of homemade Banana Oatmeal Waffles Recipe, full of flavor, texture, and natural sweetness. Whether it’s a weekend treat or a special breakfast to start your day right, this recipe is sure to become one of your favorites too. Trust me, once you try these waffles, your mornings will never be the same again!
Print
Banana Oatmeal Waffles Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 waffles
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Deliciously wholesome Banana Oatmeal Waffles made with whole wheat flour, rolled oats, mashed bananas, and chopped walnuts. These waffles are naturally sweetened with honey and spiced with cinnamon, offering a nutritious and hearty breakfast option that’s easy to prepare and perfect for the whole family.
Ingredients
Wet Ingredients
- ¾ cup milk
- 2 large eggs
- ¼ cup honey
- 2 tablespoons oil
- 1 large banana, chopped
Dry Ingredients
- ½ cup rolled oats
- 1 cup whole wheat flour
- 2 teaspoons baking powder
- ½ teaspoon cinnamon
- â…› teaspoon salt
Add-ins
- ¼ cup chopped walnuts
Instructions
- Combine wet ingredients: In a measuring jug or bowl, whisk together the milk, eggs, honey, and oil until the mixture is smooth. Stir in the rolled oats and let the mixture soak for 5 to 19 minutes to soften the oats, enhancing the texture of the waffles.
- Combine dry ingredients: In a separate large bowl, thoroughly mix the whole wheat flour, baking powder, cinnamon, and salt until well combined. This ensures an even distribution of leavening and spices in the batter.
- Prep waffle iron: Preheat your waffle iron to medium or medium-high heat, preparing it for cooking the batter evenly and achieving a golden crust.
- Make batter: Pour the soaked wet ingredients into the bowl containing the dry ingredients. Use a rubber spatula to gently fold the mixture just until combined to create a thick batter. Avoid overmixing to keep the waffles tender. Fold in the chopped banana and walnuts carefully.
- Cook waffles: Using about ¼ cup of batter per waffle, pour the batter onto the preheated waffle iron and cook according to the manufacturer’s instructions until the waffles are golden brown and cooked through. Serve immediately while warm and enjoy!
Notes
- Allowing the oats to soak ensures softer, more tender waffles.
- Do not overmix the batter to avoid tough waffles.
- Substitute walnuts with pecans or omit for nut-free version.
- For a vegan version, replace eggs with flax eggs and use a plant-based milk.
- Waffles can be refrigerated for up to 2 days or frozen for longer storage; reheat in toaster or oven.
