Description
These Basic Oatmeal Cookies are a wholesome and delicious treat made with whole wheat flour, rolled oats, and a perfect balance of sugars. Softened butter and vanilla add rich flavor, while baking soda ensures a light and tender texture. Easy to prepare and perfect for a cozy homemade snack or dessert.
Ingredients
Scale
Dry Ingredients
- 1.25 cups whole wheat flour
- 1 cup rolled oats
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 8 tablespoons butter (softened)
- 1/2 cup white sugar
- 1/2 cup light brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
Instructions
- Mix Dry Ingredients: In a medium bowl, combine the whole wheat flour, rolled oats, baking soda, and salt until well mixed to ensure even distribution of leavening and seasoning.
- Cream Butter and Sugars: In a large bowl, cream the softened butter using a mixer until it starts forming little peaks. Then add the white and light brown sugars and mix for 3-4 minutes until fully incorporated and fluffy.
- Add Egg and Vanilla: Add the large egg to the creamed mixture and mix until just combined, avoiding over-mixing. Next, add the vanilla extract and quickly mix it in thoroughly.
- Combine Wet and Dry: Using a silicone spatula or wooden spoon, gently stir the dry ingredients into the wet mixture until a uniform dough forms.
- Chill Dough and Prep Oven: Chill the cookie dough in the refrigerator for 10-15 minutes. Meanwhile, preheat the oven to 360°F (182°C) and line a cookie sheet with a silicone baking mat or parchment paper.
- Shape Cookies: Remove the dough from the fridge. Using a cookie scoop or tablespoon, drop scoops of dough onto the prepared cookie sheet, spacing them to allow for spreading. Multiple batches may be needed.
- Bake Cookies: Bake in the preheated oven for 12-15 minutes, or until the cookies begin to lightly brown and become crisp on the edges.
- Cool Cookies: Allow the cookies to cool on the cookie sheet for a few minutes before transferring them to a wire rack to cool completely, ensuring they set properly.
Notes
- For a chewier texture, slightly underbake the cookies by reducing baking time by 1-2 minutes.
- You can add mix-ins such as raisins, chocolate chips, or nuts for extra flavor and texture.
- Ensure butter is softened but not melted for optimal creaming results.
- Store cookies in an airtight container at room temperature for up to one week or freeze for longer storage.
