Description
These Beef and Bean Enchiladas combine seasoned ground beef, black beans, and enchilada sauce wrapped in warm flour tortillas, topped with melted cheese baked to perfection. An easy and flavorful Mexican-inspired dish perfect for a satisfying weeknight dinner.
Ingredients
Scale
Beef and Bean Filling
- 1 lb ground beef
- 1 can (15 oz) black beans, drained and rinsed
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
Enchiladas
- 1 can (10 oz) enchilada sauce
- 8 flour tortillas
- 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) to prepare for baking the enchiladas.
- Cook Ground Beef: In a skillet over medium heat, brown the ground beef thoroughly. Once cooked, drain any excess fat to keep the dish leaner.
- Season Beef: Stir in chili powder, cumin, salt, and pepper into the browned beef. Mix well to evenly distribute the spices.
- Add Beans and Sauce: Add the drained black beans and 1/2 cup of the enchilada sauce to the beef mixture. Stir until all components are well combined.
- Assemble Enchiladas: Spoon the beef and bean mixture onto the center of each flour tortilla. Roll each tortilla tightly and place seam side down in a baking dish.
- Add Sauce and Cheese: Pour the remaining 1/2 cup of enchilada sauce over the rolled tortillas in the baking dish. Sprinkle the shredded cheese evenly on top.
- Bake: Bake the enchiladas in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly, and the dish is heated through.
- Serve: Remove from oven and serve the enchiladas hot, garnished as desired for a delicious meal.
Notes
- Drain the ground beef well to reduce excess grease in the dish.
- Customize the cheese type to your preference or use a blend for more flavor.
- For a spicier version, add diced jalapeños or hot sauce to the beef mixture.
- Serve with sides like sour cream, guacamole, or salsa for added flavor.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
