Description
This homemade Berbere Spice blend is a vibrant and aromatic Ethiopian spice mix that combines smoky paprika, fiery chili powder, and warm spices like cinnamon, cloves, and cardamom. Perfect for adding a bold and complex flavor to stews, meats, and vegetables, this easy-to-make blend can elevate your dishes with a taste of traditional East African cuisine.
Ingredients
Scale
Berbere Spice Mix Ingredients
- 1/4 cup paprika
- 2 tablespoons chili powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon ground fenugreek
- 1 teaspoon ground cardamom
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
Instructions
- Combine the spices: Add all the ingredients into a mixing bowl. Stir thoroughly to ensure all the spices blend evenly, creating a uniform mixture.
- Store the spice blend: Transfer the combined Berbere Spice mix into an airtight container, preferably glass to avoid staining. Seal tightly and store in a cool, dry place to maintain freshness and potency.
Notes
- Use glass containers for storage to prevent staining and preserve flavor.
- Adjust the cayenne amount if you prefer a milder or spicier blend.
- Berbere spice is traditionally used in Ethiopian stews such as Doro Wat or vegetables for authentic flavors.
- Spice blend can be stored for up to 6 months if kept airtight and away from direct sunlight.
