If you have a sweet tooth and a soft spot for baked goodies, the Best Chocolate Chip Muffin Recipe is going to become your new obsession. Imagine moist, fluffy muffins studded with luscious melted chocolate chips that ooze with every bite—these muffins are pure comfort in pastry form. Perfect for breakfast, a snack, or an anytime treat, this recipe brings together simple ingredients to create a reliably scrumptious experience that will fill your kitchen with the most irresistible aroma.
Ingredients You’ll Need
Every ingredient in this recipe is carefully chosen to deliver that perfect balance of moistness, fluff, and sweet chocolaty goodness. They might be everyday pantry staples, but together, they create a muffin you’ll crave again and again.
- 2 1/2 cups / 375g plain flour: The base that gives muffins their structure and tenderness.
- 3 tsp baking powder: Helps the muffins rise beautifully for a light texture.
- 1 tsp baking soda: Works with buttermilk to achieve the perfect crumb.
- 1 cup / 220g white sugar: Sweetens the muffins while aiding moisture retention.
- 1/4 tsp salt: Enhances all the other flavors without overpowering.
- 1 cup / 250ml buttermilk: Adds tanginess and tenderness keeping muffins moist.
- 1/4 cup / 60g unsalted butter, melted: Contributes richness and delightful softness.
- 4 tbsp vegetable oil: Keeps muffins extra moist without a strong flavor.
- 2 large eggs, lightly whisked: Bind ingredients and add structure, making muffins tender.
- 2 tsp vanilla extract: Introduces a warm, inviting depth of flavor.
- 1 3/4 cups / 300g semi-sweet chocolate chips: The star of the show, for irresistible pockets of melty chocolate.
How to Make Best Chocolate Chip Muffin Recipe
Step 1: Prepare Your Oven and Muffin Tin
Start by preheating your oven to 200C/390F, no matter your oven type. Line a 12-hole muffin tin with paper liners to ensure your muffins pop out easily and look picture-perfect.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, sugar, and salt. Then gently stir in the chocolate chips to evenly distribute that chocolate goodness in every bite.
Step 3: Combine the Wet Ingredients
In a separate bowl, whisk the buttermilk, melted butter, vegetable oil, lightly beaten eggs, and vanilla extract until smooth and well blended—this mix brings moisture and flavor to the muffins.
Step 4: Bring It All Together
Make a well in the dry ingredients and pour in the wet mixture. Mix gently, stirring no more than eight times to avoid overworking the batter—some lumps are perfectly fine. This is the key to keeping your muffins tender and fluffy.
Step 5: Portion the Batter and Add More Chocolate Chips
Divide the batter evenly among the lined muffin cups. For an extra chocolatey surprise, sprinkle the remaining quarter cup of chocolate chips over the top of each muffin.
Step 6: Bake the Muffins
Pop the muffins in the oven and bake for 5 minutes at 200C, then lower the temperature to 180C/350F (fan forced/convection) and continue baking for 15 minutes more. The muffins are ready when a skewer inserted in the center comes out clean.
Step 7: Cool the Muffins
Once baked, immediately remove the muffins from the tin onto a cooling rack. This step stops them from steaming inside the tray which keeps their edges from getting soggy.
Step 8: Serve and Enjoy
Best served warm for that melty chocolate experience or at room temperature if you prefer. Either way, each bite will delight your taste buds.
How to Serve Best Chocolate Chip Muffin Recipe
Garnishes
A light dusting of powdered sugar or a drizzle of melted chocolate can add a touch of elegance and extra sweetness to these comforting muffins. For a fun twist, sprinkle a pinch of flaky sea salt on top to highlight the chocolate’s richness.
Side Dishes
Pair these muffins with a cup of freshly brewed coffee, a glass of cold milk, or a warm latte for a perfect snack. A dollop of whipped cream or a side of fresh berries can elevate your muffin experience into something truly special.
Creative Ways to Present
For a brunch or party, stack muffins in a basket lined with a colorful napkin, or arrange them on a tiered stand for a delightful display. Adding fresh mint leaves or edible flowers around the presentation adds a fresh, inviting vibe everyone will appreciate.
Make Ahead and Storage
Storing Leftovers
Keep leftover muffins fresh by storing them in an airtight container at room temperature for up to two days. This preserves their soft texture without drying out.
Freezing
These muffins freeze wonderfully. Wrap each muffin individually in plastic wrap, place in a freezer bag, and freeze for up to three months. When you want a treat, thaw them overnight in the fridge.
Reheating
Reheat muffins gently in a microwave for about 15 seconds or in an oven set to 150C/300F for 5-7 minutes. This brings back their warm, freshly baked charm and revives those gooey chocolate chips perfectly.
FAQs
Can I substitute regular milk for buttermilk in the Best Chocolate Chip Muffin Recipe?
Yes, you can use regular milk mixed with a tablespoon of lemon juice or vinegar to mimic buttermilk’s acidity, which helps tenderize the muffins and activate the baking soda.
What type of chocolate chips should I use?
Semi-sweet chocolate chips are ideal for this recipe because their balance of sweetness complements the muffins perfectly, but feel free to use milk or dark chocolate chips according to your preference.
Why shouldn’t I overmix the batter?
Overmixing develops gluten in the flour which can make muffins tough and dense. Mixing just until combined keeps the muffins tender and fluffy.
Can I make these muffins gluten-free?
Absolutely! Swap the plain flour for a gluten-free all-purpose blend and ensure your baking powder is gluten-free to enjoy this recipe without gluten issues.
How do I know when the muffins are fully baked?
Insert a toothpick or skewer into the center of a muffin—if it comes out clean or with just a few moist crumbs (not wet batter), the muffins are done baking.
Final Thoughts
There is something truly magical about the Best Chocolate Chip Muffin Recipe that makes baking so rewarding. Once you experience these fluffy, chocolate-packed delights fresh from your oven, you’ll understand why they’re a crowd favorite. So grab your ingredients and dive in—your kitchen is about to smell amazing and your taste buds will thank you endlessly!
Print
Best Chocolate Chip Muffin Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Best Chocolate Chip Muffins are soft, moist, and packed with chocolate chips for a delightful treat. Perfectly balanced with buttermilk for tenderness and topped with extra chocolate chips, they make an irresistible snack or breakfast option.
Ingredients
Dry Ingredients
- 2 1/2 cups / 375g plain flour (all purpose flour)
- 3 tsp baking powder
- 1 tsp baking soda / bi carb soda
- 1 cup / 220g white sugar
- 1/4 tsp salt
- 1 3/4 cups / 300g chocolate chips (semi-sweet)
Wet Ingredients
- 1 cup / 250ml buttermilk
- 1/4 cup / 60g unsalted butter, melted
- 4 tbsp / 80 ml vegetable oil
- 2 large eggs, lightly whisked
- 2 tsp vanilla extract
Topping
- 1/4 cup chocolate chips
Instructions
- Preheat and Prepare: Preheat your oven to 200C/390F for all oven types. Line a 12-hole muffin tin with paper patties to prevent sticking.
- Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, sugar, and salt. Stir through the chocolate chips evenly.
- Mix Wet Ingredients: In a separate bowl, whisk the buttermilk, melted butter, vegetable oil, lightly beaten eggs, and vanilla extract until fully combined.
- Combine Mixtures: Make a well in the center of the dry ingredients. Pour in the wet ingredients and mix gently until just combined. Avoid over-mixing; it’s okay to have some lumps.
- Portion Batter: Divide the batter evenly among the paper-lined muffin cups. Sprinkle the remaining 1/4 cup of chocolate chips on top of each muffin.
- Bake Muffins: Bake at 200C/390F for 5 minutes, then reduce the oven temperature to 180C/350F (fan forced/convection) and bake for an additional 15 minutes. Check doneness by inserting a skewer; it should come out clean.
- Cool Muffins: Remove the muffins immediately from the tin and transfer them onto a cooling rack to prevent sogginess.
- Serve: Serve warm for the best flavor and texture, or at room temperature as preferred.
Notes
- Use good quality semi-sweet chocolate chips for best taste.
- Mixing the batter just until combined keeps muffins tender and light.
- Baking at a higher initial temperature helps muffins rise well, then lowering prevents over-browning.
- Removing muffins from the tin immediately prevents moisture buildup on the bottom.
- Buttermilk adds moisture and a slight tang, enhancing flavor and tenderness.
