Description
These Best Christmas Stuffed Mushrooms are a savory and creamy appetizer perfect for holiday gatherings. Filled with a blend of cream cheese, Parmesan, garlic, and fresh herbs, then baked until golden and bubbly, they offer a delicious and elegant bite-sized treat that’s sure to impress your guests.
Ingredients
Scale
Mushrooms
- 16 large white mushrooms (stems removed, cleaned)
Filling
- 8 oz cream cheese, softened
- ¼ cup grated Parmesan cheese
- 2 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1 tbsp fresh parsley, chopped (plus more for garnish)
- 1 tbsp fresh thyme leaves, chopped (optional)
- ¼ tsp salt
- ¼ tsp black pepper
- ¼ cup breadcrumbs (optional for crunch)
- 2 tbsp finely chopped green onions (optional)
Garnish
- Extra Parmesan cheese for sprinkling
- Fresh parsley for garnish
Instructions
- Prepare the mushrooms: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it. Clean the mushrooms gently with a damp cloth and carefully remove the stems. Set the clean mushroom caps aside to be stuffed later.
- Make the filling: In a mixing bowl, combine the softened cream cheese with melted butter, grated Parmesan cheese, minced garlic, chopped parsley, and thyme if using. Season with salt and black pepper. Stir the mixture thoroughly until smooth and well blended. For added texture, fold in optional breadcrumbs and finely chopped green onions.
- Stuff the mushrooms: Using a spoon, fill each mushroom cap with the prepared cream cheese mixture. Press the filling gently to pack it in evenly. Arrange the stuffed mushrooms neatly on the prepared baking sheet, making sure they are spaced slightly apart for even baking.
- Bake: Place the baking sheet in the preheated oven and bake the stuffed mushrooms for 20 to 25 minutes. Bake until the mushrooms are tender and the filling develops a golden brown crust on top, indicating it is cooked through and deliciously bubbly.
- Garnish and serve: After baking, sprinkle additional Parmesan cheese and freshly chopped parsley on top of the stuffed mushrooms for a finishing touch. Serve these warm as an appetizer or side dish to complement your Christmas celebration menu.
Notes
- For a crunchy topping, include the optional breadcrumbs in the filling.
- Fresh herbs like parsley and thyme add vibrant flavor but can be adjusted or omitted based on preference.
- Use white mushrooms for best results as they hold the filling well and have a mild flavor.
- These mushrooms can be prepared ahead and baked just before serving to save time.
- Ensure mushrooms are cleaned properly with a damp cloth to avoid sogginess.
