Description
This Best Shrimp Fried Rice recipe is a quick, easy, and flavorful dish that combines succulent prawns, mixed vegetables, and perfectly cooked rice with savory soy sauce. Using day-old rice prevents sogginess, ensuring a deliciously textured meal that’s perfect for lunch or dinner. Ready in just 25 minutes, this shrimp fried rice is a crowd-pleaser packed with bold flavors and simple ingredients.
Ingredients
Scale
Main Ingredients
- 2 cups Cooked Rice (Use day-old rice for best texture.)
- 10 pieces Prawns (Adjust quantity to taste.)
- 3 units Eggs (Try not to whisk them for a heartier bite.)
- 1/2 cup Onion (Finely chopped.)
- 1 cup Mixed Veggies (Peas, carrots, and bell peppers.)
- 3 tablespoons Soy Sauce (Adjust to taste.)
- 2-3 tablespoons Water (Add as needed to keep the rice moist.)
- 1/4 cup Spring Onion (Chopped, optional.)
Cooking Ingredients
- 1/2 cup Oil (Opt for canola oil for a neutral flavor.)
- 1 teaspoon Butter (Optional, enhances the flavor of prawns.)
Instructions
- Prepare Ingredients: Rinse and pat dry the prawns. Chop the onion finely and prepare mixed vegetables such as peas, carrots, and bell peppers. Beat the eggs lightly but avoid overwhisking for a better texture.
- Heat Oil and Butter: In a large skillet or wok, heat the canola oil over medium-high heat. Add the teaspoon of butter if using, which enhances the flavor of the prawns.
- Cook Prawns: Add the prawns to the hot oil and sauté for 2-3 minutes until they turn pink and are cooked through. Remove and set aside.
- Sauté Vegetables and Onion: In the same pan, add the chopped onions and cook until translucent. Then add the mixed vegetables and stir-fry for 3-4 minutes until tender but crisp.
- Add Eggs: Push the vegetables to one side of the pan, crack the eggs into the empty space and scramble gently, cooking until just set but still tender.
- Combine Rice and Season: Add the cooked day-old rice to the pan, breaking up any clumps. Mix everything well. Pour in the soy sauce and 2-3 tablespoons of water to moisten and evenly coat the rice. Stir to combine all ingredients thoroughly.
- Return Prawns to Pan: Add the cooked prawns back into the pan and toss gently to combine, allowing the flavors to meld for another 1-2 minutes on medium heat.
- Finish and Garnish: Turn off the heat and sprinkle chopped spring onions over the top. Give it a final stir and serve hot for best results.
Notes
- Use day-old rice or cooked rice that has cooled and dried to achieve the best texture and prevent mushiness.
- Adjust soy sauce quantity as per your taste preference to control saltiness.
- For added flavor, you can add minced garlic or ginger with onions.
- Use a wok or a large skillet to allow plenty of space for stir-frying without overcrowding.
- This recipe can be customized by adding other proteins like chicken or tofu or changing the vegetable mix.
- For a spicier version, add chili sauce or fresh chopped chilies while stir-frying.
