Black Bean Burger with Chipotle Mayo and Pepper Jack Recipe

If you’ve been searching for a burger that’s hearty, flavorful, and packed with a smoky kick, this Black Bean Burger with Chipotle Mayo and Pepper Jack Recipe is about to become your new go-to. Imagine a perfectly seasoned black bean patty, tender yet with a satisfying texture, layered with creamy chipotle mayo and melted Pepper Jack cheese, all nestled inside a soft bun. It’s a delicious twist on the classic burger that’s not only vegetarian-friendly but bursting with bold southwestern flavors that’ll make your taste buds dance. Trust me, this recipe is a total crowd-pleaser whether you’re cooking for family, friends, or just treating yourself to a fabulous meal at home!

Ingredients You’ll Need

These ingredients are simple yet essential, each adding its own magic to the flavor, texture, or color of the dish. From crunchy pecans to zesty jalapeños, every element plays a crucial role in making this burger unforgettable.

• 1 cup pecans (or walnuts): Adds a delightful nutty crunch and helps bind the patties together.
• 3½ tablespoons olive oil (divided): Used for sautéing veggies and cooking the patties to golden perfection.
• ½ onion (chopped): Provides sweetness and depth of flavor.
• 2 jalapeño peppers (chopped): Brings a spicy kick that livens up the burger.
• ¾ cup corn kernels (drained and rinsed if canned): Adds bursts of sweetness and a pop of color.
• 2 cloves garlic (minced): Infuses the patty with savory warmth.
• 2 teaspoons chili powder: Gives a smoky, earthy undertone to the flavors.
• ½ teaspoon smoked paprika: Enhances the smoky depth even further.
• 1 teaspoon ground cumin: Adds a nutty, spicy aroma essential to the southwestern vibe.
• ½ teaspoon kosher salt: Pulls all the flavors together.
• 15.5 ounces black beans (drained): The star ingredient that makes the burger hearty and filling.
• 2 chipotle peppers in adobo sauce (chopped): Brings smokiness and medium heat to the patties.
• 1 tablespoon Worcestershire sauce: Adds a savory umami flavor (look for vegetarian versions if preferred).
• 1 cup Panko breadcrumbs: Helps give the patties structure and a tender bite.
• 1 large egg: Acts as a binder to hold everything together.
• ½ cup mayonnaise: The creamy base for the chipotle mayo.
• ½ clove garlic (minced): Adds a fragrant punch to the mayo.
• 1 tablespoon adobo sauce: Provides smoky heat in the chipotle mayo.
• 4 hamburger buns: Soft and sturdy to cradle the burger and toppings.
• 4 slices pepper jack cheese: Offers a melty, spicy layer that complements the chipotle beautifully.
• 8 slices tomato: Freshness and juiciness in every bite.
• 8 slices red onion: Adds a slight crunch and sharpness.
• 4 leaves lettuce: For crisp texture and vibrant green color.

How to Make Black Bean Burger with Chipotle Mayo and Pepper Jack Recipe

Step 1: Prepare the Nuts

Start by pulsing the pecans in a food processor until they resemble coarse crumbs. This gives the patties a subtle crunch and helps hold everything together without overpowering the texture.

Step 2: Sauté the Aromatics and Veggies

Heat half a tablespoon of olive oil in a skillet over medium heat. Add the chopped onion and jalapeño peppers and sauté until they soften, releasing a fragrant, spicy aroma that sets the base for the flavor.

Step 3: Add Corn and Spices

To the skillet, stir in the corn kernels, minced garlic, chili powder, smoked paprika, cumin, and salt. Cook for another minute to let the spices bloom and meld with the veggies, creating an irresistible filling scent.

Step 4: Mash the Beans

In a large bowl, mash the drained black beans with a fork or potato masher until mostly smooth but still retaining a little texture. This mix will serve as the hearty foundation for your patties.

Step 5: Combine Ingredients

Add the pulsed pecans, chopped chipotle peppers, Worcestershire sauce, and the sautéed onion and pepper mixture to the mashed beans. Stir to combine evenly, ensuring every bite is seasoned and smoky.

Step 6: Add Binder and Breadcrumbs

Mix in the panko breadcrumbs and the egg to your bowl. These ingredients help the patties maintain their shape and create a pleasing texture when cooked.

Step 7: Form the Patties

Shape the mixture into four equal patties, pressing firmly so they hold together well but aren’t too dense. This step prepares them for the perfect sizzle and crust.

Step 8: Cook the Burgers

Heat two tablespoons of olive oil in a large pan over medium heat. Once hot, add the patties and cook for 3-4 minutes on each side until the outside is browned, crispy, and toasted. This caramelization locks in flavor and creates a satisfying bite.

Step 9: Make the Chipotle Mayo

In a small bowl, whisk together mayonnaise, minced garlic, and adobo sauce for a creamy, smoky sauce that brings the burger components together perfectly with a little kick.

Step 10: Assemble the Burgers

Place each patty on a hamburger bun, top with a slice of Pepper Jack cheese so it melts slightly from the warm patty, then smear on the chipotle mayo. Finish by layering on tomato slices, red onion, and a crisp lettuce leaf for freshness and crunch.

How to Serve Black Bean Burger with Chipotle Mayo and Pepper Jack Recipe

Garnishes

Adding a few pickled jalapeño slices or a handful of fresh cilantro can elevate your burger experience to the next level. These garnishes bring an extra layer of brightness and heat that pairs beautifully with the smoky chipotle mayo and creamy cheese.

Side Dishes

Serve your Black Bean Burger with Chipotle Mayo and Pepper Jack Recipe alongside crispy sweet potato fries, a simple mixed green salad with lime vinaigrette, or classic coleslaw. These options complement the bold flavors and keep your meal balanced and satisfying.

Creative Ways to Present

For a fun twist, serve these burgers open-faced on toasted buns with a drizzle of extra chipotle mayo and a sprinkle of smoked paprika on top. Or, try slicing the patties and layering them in a wrap with avocado and crunchy slaw for handheld goodness.

Make Ahead and Storage

Storing Leftovers

Keep any leftover black bean burger patties in an airtight container in the fridge for up to three days. Make sure they’re fully cooled before refrigerating to maintain texture and flavor.

Freezing

If you want to save patties for later, wrap them individually in plastic wrap and place them in a freezer-safe container or bag. They freeze well for up to two months, so you can enjoy your Black Bean Burger with Chipotle Mayo and Pepper Jack Recipe any time you want.

Reheating

Reheat frozen or refrigerated patties in a skillet over medium heat until warmed through and crisp on the outside. Avoid microwaving if possible to keep that delicious texture intact!

FAQs

Can I make this recipe vegan?

Absolutely! Substitute the egg with a flax egg or chia egg to bind the patties, and use vegan mayonnaise and Worcestershire sauce without anchovies to keep it plant-based without sacrificing flavor.

How spicy is the Black Bean Burger with Chipotle Mayo and Pepper Jack Recipe?

It has a nice medium heat thanks to the jalapeños, chipotle peppers, and Pepper Jack cheese. If you prefer milder flavors, reduce the jalapeños or omit them altogether, and use less adobo sauce in the mayo.

Can I use other nuts instead of pecans?

Yes! Walnuts are a great substitute and offer a similar texture and flavor profile. Just keep the quantity the same for the best results.

What’s the best way to cook these burgers if I don’t want to use a pan?

You can bake the patties on a parchment-lined baking sheet at 375°F (190°C) for about 10-12 minutes per side, or until golden and firm. This method is a little easier on cleanup and still yields a delicious result.

Can I prepare the patties ahead of time?

Definitely. You can prepare and shape the patties up to a day in advance and store them in the fridge. This is great for busy days when you want to cook quickly.

Final Thoughts

This Black Bean Burger with Chipotle Mayo and Pepper Jack Recipe is truly one of my favorites to share. It combines smoky, spicy, creamy, and crunchy elements into one satisfying burger that proves vegetarian meals can be exciting and flavorful. Whether it’s a weeknight dinner or a weekend cookout, I encourage you to try this recipe—you might just find a new family classic in the making!

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