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Black Forest Tiramisu with Fresh Cherries Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 86 reviews
  • Author: admin
  • Prep Time: 0h 30m
  • Cook Time: 0h 0m
  • Total Time: 2h 30m
  • Yield: 8 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: Italian

Description

This Black Forest Tiramisu with Fresh Cherries is a decadent twist on the classic Italian dessert, combining rich mascarpone cream, layers of coffee-soaked ladyfingers, fresh cherries, and dark chocolate shavings. The addition of cherry brandy adds a fruity depth to the coffee base, while the fresh cherries bring a vibrant burst of flavor, making this no-bake dessert perfect for any special occasion or indulgent treat.

Ingredients

Scale

Coffee Mixture

  • 1 cup strong brewed coffee
  • 1/3 cup cherry brandy

Base Layer

  • 24 ladyfinger cookies

Mascarpone Cream

  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup mascarpone cheese

Fruit and Toppings

  • 1 cup pitted fresh cherries
  • 1/2 cup dark chocolate shavings

Instructions

  1. Prepare Coffee Mixture: Brew 1 cup of strong coffee and mix it with 1/3 cup of cherry brandy, combining the bold coffee flavor with a fruity kick.
  2. Dip Ladyfingers: Quickly dip each of the 24 ladyfinger cookies one by one into the coffee and brandy mixture, ensuring they are moist but not soggy.
  3. Arrange Base Layer: Place the dipped ladyfingers in a single layer at the bottom of a 9×13 inch dish to create the dessert’s base.
  4. Whip Cream Mixture: In a mixing bowl, whip 1 cup heavy cream, 1/2 cup powdered sugar, and 1 teaspoon vanilla extract until stiff peaks form, achieving a light and airy texture.
  5. Incorporate Mascarpone: Gently blend in 1 cup mascarpone cheese into the whipped cream mixture until smooth and homogenous, creating a creamy filling.
  6. Spread Cream Layer: Evenly spread half of the mascarpone cream mixture over the ladyfinger layer in the dish.
  7. Add Cherry Layer: Scatter half of the pitted fresh cherries evenly over the mascarpone mixture to add a fresh fruity contrast.
  8. Second Ladyfinger Layer: Repeat the dipping process and place another layer of dipped ladyfingers over the cherries, forming the dessert’s middle layer.
  9. Top with Remaining Cream: Spread the remaining mascarpone cream mixture over the second ladyfinger layer smoothly and evenly.
  10. Finish with Cherries: Add the remaining fresh pitted cherries on top as a colorful and flavorful garnish.
  11. Chill to Set: Refrigerate the assembled tiramisu for at least 2 hours to allow the flavors to meld and the dessert to firm up.
  12. Garnish and Serve: Before serving, sprinkle 1/2 cup of dark chocolate shavings over the top for an elegant finishing touch and enjoy this luscious Black Forest inspired tiramisu.

Notes

  • Use freshly brewed coffee for the best flavor infusion.
  • Ensure ladyfingers are dipped briefly to avoid sogginess.
  • Chill time is essential for setting the tiramisu and enhancing flavors.
  • Fresh cherries can be substituted with frozen, but drain them well before use.
  • For a non-alcoholic version, omit the cherry brandy and substitute with cherry juice.

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Find it online: https://fastcookingfun.com/black-forest-tiramisu-with-fresh-cherries-recipe/