If you’ve been craving a dish that balances savory flavors with a delightfully satisfying texture, then you’re in for a treat with this Blackstone Fried Rice Recipe. It’s a fantastic twist on the classic fried rice you know and love, leveraging a Blackstone griddle or skillet for that perfect sear and evenly cooked rice. This recipe highlights jasmine rice, eggs, fresh vegetables, and your choice of chicken or shrimp, all heightened by the bold umami notes of soy and oyster sauces. It’s the kind of dish that feels comforting yet exciting every time you make it.
Ingredients You’ll Need
These ingredients might look simple at first glance, but each plays an essential role, contributing vibrant colors, textures, and that irresistible blend of savory flavors that makes this Blackstone Fried Rice Recipe truly shine.
- 2 cups cooked jasmine rice: Using cold rice is key to prevent clumping and achieve the perfect fried texture.
- 2 tablespoons vegetable oil: Provides a neutral base for sautéing and frying.
- 1 tablespoon sesame oil: Adds a rich, nutty aroma that elevates the dish.
- 3 eggs, beaten: Bind the rice and proteins together while adding a fluffy texture.
- 1 cup diced cooked chicken or shrimp: Your protein boost for a heartier meal.
- 1/2 cup frozen peas and carrots, thawed: Adds a subtle sweetness and pop of color.
- 1/2 cup diced onions: Brings sweetness and depth when cooked.
- 3 tablespoons soy sauce: Essential for that savory, salty foundation.
- 2 tablespoons oyster sauce: Provides rich umami and a subtle sweetness to the mix.
- 2 cloves garlic, minced: Adds a fragrant punch to wake up the senses.
- 3 green onions, chopped: Bright and fresh, perfect for finishing touches.
- Salt and pepper to taste: To balance and season perfectly.
How to Make Blackstone Fried Rice Recipe
Step 1: Heat the Oils and Cook Eggs
Begin by warming the vegetable oil on your Blackstone griddle or a large skillet over medium-high heat. Pour in the beaten eggs and scramble them until they’re nicely set but still soft. This step adds a lovely silkiness and protein to the fried rice, so don’t rush it. Once cooked, remove and set aside to keep the eggs fluffy.
Step 2: Sauté Aromatics
Next, add the sesame oil to the same cooking surface. When it’s hot, toss in the diced onions and minced garlic. This combination gives your dish a fragrant, golden base that smells just like your favorite Asian kitchen. Sauté until the onions turn translucent and the garlic releases its rich aroma, which only takes a couple of minutes.
Step 3: Add Protein and Vegetables
Now it’s time to bring in your diced cooked chicken or shrimp along with the thawed peas and carrots. Stir everything together gently, allowing the flavors to mingle while getting warmed through. This step ensures your shrimp or chicken stays tender and the veggies add their subtle sweetness and crunch.
Step 4: Incorporate Rice and Sauces
Dump in the cold jasmine rice, then drizzle the soy sauce and oyster sauce over the top. These sauces are your flavor heroes, giving the rice that signature savory depth. Keep tossing and stirring to break apart any clumps of rice while evenly coating every grain with that luscious sauce mixture.
Step 5: Return Scrambled Eggs and Final Touches
Bring back the scrambled eggs to the skillet. Mix everything thoroughly until the eggs are fully distributed, weaving their soft texture throughout the rice. Stir in the chopped green onions, and then finish off with salt and freshly ground pepper to suit your palate.
Step 6: Heat Through and Serve
Give the whole pan a few more minutes to ensure everything is warmed through perfectly and those flavors have had a chance to marry. Now your Blackstone Fried Rice Recipe is primed and ready to head to the table!
How to Serve Blackstone Fried Rice Recipe
Garnishes
Sprinkling additional chopped green onions or a handful of toasted sesame seeds on top can add a fresh color burst and a delightful crisp texture. For those who like a little heat, a drizzle of sriracha or a dash of crushed red pepper flakes transforms this simple fried rice into a spicy delight!
Side Dishes
This fried rice stands beautifully on its own but pairs wonderfully with light and crisp sides like an Asian slaw or steamed dumplings. For a heartier meal, add a refreshing cucumber salad or roasted broccolini to the mix.
Creative Ways to Present
Think beyond the plate! Serve the Blackstone Fried Rice Recipe in vibrant lettuce cups for a hands-on experience or mold it into compact shapes using a small bowl for an elegant presentation. Pair with a wedge of lime on the side to add a zesty finish when served.
Make Ahead and Storage
Storing Leftovers
After enjoying your Blackstone Fried Rice Recipe, any leftovers should go into an airtight container and kept in the refrigerator. It will stay fresh for up to 3 days, making it a fantastic choice for a quick lunch or dinner the next day.
Freezing
If you want to stash some away for a longer period, this fried rice freezes well. Portion it into freezer-safe containers or bags, leave some space for expansion, and freeze for up to one month. Just keep in mind the texture of the veggies may soften a bit after thawing.
Reheating
When ready to eat, reheat your Blackstone Fried Rice Recipe on the stovetop over medium heat for best results, adding a splash of water or soy sauce to revive moisture. Avoid microwaving if you want to keep the rice from becoming soggy, but it still works in a pinch.
FAQs
Can I use brown rice instead of jasmine rice?
Absolutely! Brown rice will give a nuttier flavor and a slightly firmer texture. Just be sure it’s cooked and cooled beforehand to get the best fried rice consistency.
What if I don’t have a Blackstone griddle?
No worries at all. A large, heavy skillet or wok works perfectly fine for this Blackstone Fried Rice Recipe. The key is to maintain a hot cooking surface to get that perfect fry.
Can this recipe be made vegetarian?
Yes! Simply swap the chicken or shrimp with tofu or extra veggies like bell peppers, mushrooms, or snap peas, and use vegetarian oyster sauce or omit it entirely.
Why should I use cold rice for fried rice?
Cold rice is drier and less sticky, which means when stir-frying, the grains separate nicely and don’t clump together, giving you that desirable texture in fried rice.
Is oyster sauce necessary?
While oyster sauce adds a wonderful umami boost, you can substitute it with hoisin sauce or an extra splash of soy sauce if needed, though the flavor profile will shift slightly.
Final Thoughts
Trust me, once you try this Blackstone Fried Rice Recipe, it will easily become one of your go-to dishes for a quick, flavorful meal that feels homemade yet special every time. It’s simple to make, endlessly adaptable, and packed with taste that brings family and friends back to the table. So heat up your skillet, gather those vibrant ingredients, and dive into making a meal you’ll want to enjoy again and again.
Print
Blackstone Fried Rice Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: Asian
Description
This Blackstone Fried Rice recipe is a flavorful and satisfying dish made with cold jasmine rice, scrambled eggs, cooked chicken or shrimp, vegetables, and a savory blend of soy and oyster sauces. Cooked on a skillet or griddle, it’s quick to prepare and perfect for a tasty weeknight meal or a delicious side.
Ingredients
Main Ingredients
- 2 cups of cooked jasmine rice (preferably cold)
- 2 tablespoons of vegetable oil
- 1 tablespoon of sesame oil
- 3 eggs, beaten
- 1 cup of diced cooked chicken or shrimp
- 1/2 cup of frozen peas and carrots, thawed
- 1/2 cup of diced onions
- 3 tablespoons of soy sauce
- 2 tablespoons of oyster sauce
- 2 cloves of garlic, minced
- 3 green onions, chopped
- Salt and pepper to taste
Instructions
- Heat the oil: Heat the vegetable oil in a large skillet or Blackstone griddle over medium-high heat to prepare for cooking the eggs and other ingredients.
- Scramble the eggs: Add the beaten eggs to the hot skillet and scramble them until fully cooked. Remove the scrambled eggs from the skillet and set aside for later use.
- Sauté aromatics: In the same skillet, add the sesame oil. Once hot, sauté the diced onions and minced garlic until they become translucent and fragrant, enhancing the flavor base of the fried rice.
- Add proteins and vegetables: Incorporate the diced cooked chicken or shrimp along with the thawed peas and carrots. Toss everything together to combine the flavors evenly.
- Fry the rice: Add the cold jasmine rice, soy sauce, and oyster sauce to the skillet. Stir-fry the mixture thoroughly, breaking up any rice clumps to ensure a uniform texture and even seasoning.
- Combine eggs: Return the scrambled eggs to the skillet and mix them well with the rice and other ingredients for a balanced dish.
- Add green onions and season: Stir in the chopped green onions and season the dish with salt and pepper according to your taste preference.
- Final cook: Continue to cook for a few more minutes until all ingredients are heated through and well combined, allowing the flavors to meld perfectly.
- Serve: Serve the fried rice hot, with additional soy sauce on the side if desired for extra flavor.
Notes
- Using cold, day-old rice helps prevent the fried rice from becoming mushy by keeping the grains separate.
- You can substitute the chicken or shrimp with tofu or other proteins to customize the dish.
- Adjust soy sauce and oyster sauce amounts based on preferred saltiness and flavor intensity.
- Add chopped fresh chili or a dash of hot sauce for a spicy twist.
- For a vegetarian version, omit the oyster sauce and replace with vegetarian oyster sauce or mushrooms sauce.
