Description
This Blueberry Frozen Yogurt is a deliciously creamy and refreshing treat perfect for warm days or any time you crave a healthy dessert. Made with simple ingredients like frozen blueberries, creamy Greek yogurt, and a touch of maple syrup, it comes together quickly in a blender. You can enjoy it right away for a soft-serve style or freeze it for a couple of hours to achieve a firmer texture similar to traditional frozen yogurt.
Ingredients
Scale
Ingredients
- 2 cups frozen blueberries
- 1 cup plain Greek yogurt (full-fat or low-fat)
- 2 tablespoons maple syrup (optional, adjust to taste)
Instructions
- Combine Ingredients: In a blender or food processor, add the frozen blueberries, Greek yogurt, and maple syrup if you choose to include it. The maple syrup adds a natural sweetness that can be adjusted based on your preference.
- Blend Until Smooth: Blend the mixture until it becomes smooth and creamy, stopping occasionally to scrape down the sides of the blender to ensure all ingredients are fully incorporated.
- Serve or Freeze: For a soft-serve frozen yogurt, serve immediately. If you prefer a firmer, scoopable texture, transfer the mixture to an airtight container and freeze it for about 2 hours.
- Prepare to Serve: When ready to enjoy your frozen yogurt from the freezer, let it sit at room temperature for a few minutes to soften slightly for easier scooping and optimal flavor.
Notes
- Use full-fat Greek yogurt for a creamier texture or low-fat for a lighter option.
- Maple syrup is optional and can be replaced with honey or another sweetener of your choice.
- For an even smoother texture, you can soak the frozen blueberries briefly in warm water to soften before blending.
- Leftover frozen yogurt can be stored in the freezer for up to 3 days for best quality.
- Try adding a squeeze of lemon juice to brighten the flavor if desired.
