Description
This Bobby Flay–Inspired Salisbury Steak recipe features juicy ground beef patties smothered in a rich mushroom and onion gravy. Perfectly seared and simmered to tender perfection, it’s a comforting classic dish ideal for a hearty family meal.
Ingredients
Scale
For the Steak Patties:
- 1 1/2 lbs ground beef (80/20)
- 1/3 cup breadcrumbs
- 1 egg
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1/4 cup finely chopped onion
- 1/2 tsp garlic powder
- Salt and pepper to taste
For the Gravy:
- 2 tbsp butter
- 1 tbsp olive oil
- 1 medium onion, thinly sliced
- 8 oz cremini or button mushrooms, sliced
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp soy sauce (optional, for umami)
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Mix Patty Ingredients: In a large bowl, combine ground beef, breadcrumbs, egg, Dijon mustard, Worcestershire sauce, chopped onion, garlic powder, salt, and pepper. Mix gently until just combined to avoid overworking the meat.
- Shape Patties: Form the mixture into 4 to 6 oval-shaped patties, ensuring they are even in size for uniform cooking.
- Sear Patties: Heat a skillet over medium-high heat with a small amount of oil. Sear the patties for 3 to 4 minutes on each side until they develop a browned crust. Remove the patties from the skillet and set aside; they will finish cooking later.
- Sauté Onions and Mushrooms: In the same skillet, add butter and olive oil. Sauté the thinly sliced onions and mushrooms for 6 to 8 minutes until they are caramelized and fragrant.
- Make the Gravy Base: Sprinkle the flour over the onions and mushrooms and cook for 1 to 2 minutes to remove the raw flour taste, stirring constantly.
- Add Liquids: Gradually whisk in the beef broth, Worcestershire sauce, and optional soy sauce. Bring the mixture to a simmer and cook until the gravy thickens, about 5 minutes.
- Simmer Patties in Gravy: Return the seared patties to the skillet with the gravy. Spoon some gravy over the patties, cover the pan, and simmer for 10 to 12 minutes until the steaks are cooked through and tender.
- Garnish and Serve: Sprinkle chopped fresh parsley over the dish for brightness and serve hot alongside mashed potatoes or egg noodles for a complete comforting meal.
Notes
- Do not overmix the ground beef mixture to keep patties tender.
- Use a meat thermometer to ensure patties reach an internal temperature of 160°F for safety.
- Optional soy sauce in gravy enhances umami flavor but can be omitted for a milder taste.
- For gluten-free version, substitute breadcrumbs and flour with gluten-free alternatives.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.
