Description
This Bourbon Peach Roasted Salmon recipe is a delightful blend of sweet and savory flavors, featuring tender salmon fillets roasted to perfection with a luscious bourbon peach glaze. The rich bourbon and fruity peach preserves create a caramelized coating that enhances the natural taste of the salmon, making it an elegant yet simple seafood dish perfect for any occasion.
Ingredients
Scale
Salmon
- 4 salmon fillets (about 6 oz each)
Glaze
- 1/4 cup bourbon (preferably a good quality bourbon)
- 1/4 cup peach preserves or peach jam
- 1 tablespoon Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Garnish
- Fresh parsley or chives (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the salmon and caramelizing the bourbon peach glaze for a perfectly cooked and flavorful fish.
- Make Glaze: In a small saucepan, combine bourbon, peach preserves, Dijon mustard, olive oil, garlic powder, and fresh lemon juice. Simmer gently for 5-7 minutes until the mixture thickens into a rich glaze, then remove from heat.
- Prepare Salmon: Arrange the salmon fillets on a baking sheet, patting them dry with paper towels. Season generously with salt and pepper to enhance the natural flavors.
- Apply Glaze: Brush the bourbon peach glaze evenly over the salmon fillets. Reserve some glaze for basting later to deepen the flavor during roasting.
- Roast Salmon: Roast the salmon in the preheated oven for 12-15 minutes, until the fish flakes easily with a fork. During the last few minutes, baste with the reserved glaze to intensify the sweet and savory coating.
- Garnish and Serve: Once cooked, garnish the salmon with fresh parsley or chives and serve immediately with extra bourbon peach glaze on the side for added flavor.
Notes
- Bourbon adds a distinctive depth, but you can substitute with apple juice and a splash of vanilla extract if preferred.
- Ensure the salmon is fresh for the best flavor and texture.
- Use a wire rack on the baking sheet to allow even roasting if available.
- This recipe pairs well with steamed vegetables or a light salad for a balanced meal.
- Leftover glaze can be refrigerated for up to 3 days and used as a sauce for other seafood or meats.
