If you are on the lookout for a hearty and delicious start to your day, this Breakfast Potato, Sausage, and Egg Skillet Recipe is sure to become your new morning favorite. Combining crispy grated potatoes, savory Italian sausage, fluffy eggs, and melty cheese, it’s the perfect combination of textures and flavors all baked together in one skillet. This dish is comforting and satisfying while still feeling a little special, making it fantastic for both weekend brunches and busy weekday mornings when you want something quick yet homemade. You’ll love how every bite offers a little bit of everything, from golden browns to creamy, cheesy goodness – a genuine breakfast winner that pleases the whole family.
Ingredients You’ll Need
Gathering the right ingredients is the key to making this skillet recipe shine. Each element plays its own role, from the spice and depth of the Italian sausage to the creamy richness of the whipping cream and cheese, creating a perfect balance of flavor, texture, and color.
- 1/2 lb ground Italian sausage: Provides rich, savory flavor and natural fat for cooking without extra oil.
- 1 medium yellow onion (minced, about 3/4 cup): Adds sweetness and depth when sautéed with sausage.
- 4 large eggs: Bind the ingredients together and bring lightness to the dish.
- 2 Tbsp fresh minced parsley (or chives): Fresh herbaceous notes brighten the skillet and add color.
- 1 cup grated Colby Jack cheese (divided): Half melts into the mix for creaminess; half tops the dish for that golden cheese crust.
- 1/4 cup whipping cream: Adds a luxurious, creamy texture to the eggs.
- 1/4 tsp salt: Enhances all the natural flavors.
- 2 medium potatoes (about 12 oz): Peeled and grated for that signature crispy potato texture inside the skillet.
- 1/2 Tbsp butter (plus extra to butter the dish): Provides richness and helps create a golden finish on top.
- An ovenproof baking dish or cast iron skillet: Make sure it holds about 3-4 cups for even baking and structure.
How to Make Breakfast Potato, Sausage, and Egg Skillet Recipe
Step 1: Brown the Sausage and Sauté the Onions
Start by heating a skillet over medium heat and adding the ground Italian sausage. There’s no need for extra oil because the sausage will release enough fat to keep things from sticking. As the sausage begins to brown but is not fully cooked, add the minced onions. Stir occasionally until the sausage is well browned and the onions become soft and translucent. This base combination fills your kitchen with an irresistible aroma and forms the flavorful heart of the dish. Remove from heat and let it cool slightly to avoid scrambling the eggs in the next step.
Step 2: Whisk Together the Egg Mixture
In a large mixing bowl, whisk together the eggs, whipping cream, half the grated cheese, salt, and fresh parsley. This simple mixture combines creaminess with a bit of herbaceous freshness that enhances the sausage’s richness. Then fold in the cooled sausage and onions, making sure everything is evenly distributed.
Step 3: Prepare the Potatoes and Combine
Peel your potatoes and grate them using the large holes of a box grater. To avoid watery potatoes which might make the dish soggy, squeeze out any excess moisture with your hands or a clean kitchen towel. Stir the grated potatoes into the egg, sausage, and onion blend. This adds bulk and texture with a satisfying crispy edge once baked.
Step 4: Butter the Dish and Pour in the Mixture
Butter your chosen baking dish generously. This step prevents sticking and helps create a beautifully golden crust on the bottom and sides. Pour your combined mixture into the prepared dish, spreading it out evenly so it bakes uniformly.
Step 5: Add Cheese, Dot Butter, and Bake
Sprinkle the remaining 1/2 cup of grated cheese evenly over the top of the skillet mixture. Dot the surface with small pieces of butter. This finishing touch ensures an extra layer of richness and helps the top develop a golden, crispy finish as it bakes at 375 degrees Fahrenheit in the oven for 30 to 35 minutes. The result is a bubbling, golden-brown masterpiece that is as beautiful as it is delicious.
How to Serve Breakfast Potato, Sausage, and Egg Skillet Recipe
Garnishes
Once your skillet has cooled slightly, sprinkle extra fresh parsley or snipped chives on top for a burst of vibrant green color and fresh flavor. A little cracked black pepper or a dash of hot sauce can also add a nice kick to each bite, balancing the savory richness beautifully.
Side Dishes
This dish shines on its own but pairs wonderfully with light sides. Consider a simple mixed greens salad dressed in lemon vinaigrette or fresh fruit like sliced oranges or berries to bring some brightness to the table. Toasted artisan bread or flaky biscuits can also round out the meal nicely for those hungry mornings.
Creative Ways to Present
For a casual brunch gathering, serve the Breakfast Potato, Sausage, and Egg Skillet Recipe right in the skillet so everyone can dig in family-style. Alternatively, use individual ramekins to bake smaller portions, offering a personalized touch perfect for guests or meal prep. Adding a dollop of sour cream or a spoonful of salsa on the side offers extra layers of flavor and texture.
Make Ahead and Storage
Storing Leftovers
Leftover skillet can be cooled to room temperature and stored in an airtight container in the refrigerator for up to 3 days. Make sure to cover it well to preserve moisture and flavor.
Freezing
This recipe freezes beautifully. Portion it into airtight freezer-safe containers or wrap tightly with plastic wrap and foil. It will keep well for up to 2 months. Thaw overnight in the fridge before reheating for best results.
Reheating
Reheat leftovers gently in the microwave or a 325 degree Fahrenheit oven until warmed through. To retain crispiness on top, place under a broiler for a minute or two at the end of reheating, keeping a close eye to prevent burning.
FAQs
Can I use a different type of sausage?
Absolutely! While Italian sausage offers great flavor and fat content, you can substitute with breakfast sausage, chorizo, or even a plant-based sausage alternative for a tasty twist.
Do I have to peel the potatoes?
Peeling potatoes is recommended for a smoother texture and a cleaner appearance, but if you prefer extra fiber and rustic charm, leaving the skins on works well too—just wash them thoroughly before grating.
Can I make this recipe dairy-free?
Yes! You can replace the cheese and whipping cream with dairy-free alternatives like vegan cheese and coconut or oat cream. The flavor will differ slightly, but it remains delicious.
Is it possible to prepare this recipe ahead of time?
You can assemble the mixture the night before and keep it covered in the refrigerator. When ready, pour into the baking dish and bake fresh in the morning for a hassle-free breakfast.
What can I use if I don’t have fresh parsley or chives?
Dried herbs can substitute in a pinch, but fresh herbs offer a brighter flavor and more appealing color, so try to keep some fresh parsley or chives on hand for the best experience.
Final Thoughts
This Breakfast Potato, Sausage, and Egg Skillet Recipe is a cozy, flavorful dish that will quickly become a staple in your breakfast rotation. Its simplicity, combined with the friendly comfort-food flavors, makes it perfect to share with family and friends on any morning. Trust me, once you try it, you’ll be inspired to bring this hearty skillet to your table again and again.
Print
Breakfast Potato, Sausage, and Egg Skillet Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 to 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This hearty Breakfast Potato Sausage and Egg Skillet combines savory Italian sausage, tender grated potatoes, fluffy eggs, and melted Colby Jack cheese baked to a golden perfection. Ideal for a satisfying morning meal, this one-dish breakfast offers a blend of rich flavors and comforting textures, making it perfect for family brunches or weekend treat.
Ingredients
Sausage and Onion
- 1/2 lb ground Italian sausage
- 1 medium yellow onion, minced (about 3/4 cup)
Egg Mixture
- 4 large eggs
- 1/4 cup whipping cream
- 1/4 tsp salt
- 2 Tbsp fresh minced parsley (or chives)
- 1 cup grated Colby Jack cheese, divided
Potatoes and Butter
- 2 medium potatoes (about 12 oz), peeled and grated
- 1/2 Tbsp butter, to dot the top
- Butter for greasing the baking dish
Equipment
- An ovenproof baking dish such as a deep pie dish or cast iron skillet (should hold 3-4 cups)
Instructions
- Cook the Sausage and Onions: In a skillet over medium heat, cook 1/2 lb ground Italian sausage without adding extra oil as the sausage releases enough fat. When the sausage is nearly cooked through, add the minced yellow onion. Continue cooking, stirring occasionally, until the sausage is lightly browned and the onions are softened. Remove from heat and allow the mixture to cool slightly.
- Prepare the Egg Mixture: In a large mixing bowl, whisk together 4 large eggs, 1/4 cup whipping cream, 1/4 teaspoon salt, 2 tablespoons fresh minced parsley, and 1/2 cup of grated Colby Jack cheese until thoroughly blended. Stir in the sautéed sausage and onions until fully combined.
- Incorporate the Potatoes: Peel and grate 2 medium potatoes using the large holes of a grater. Squeeze out any excess water from the grated potatoes to prevent sogginess, then stir the potatoes into the egg and sausage mixture, ensuring even distribution.
- Prepare the Baking Dish: Generously butter the ovenproof baking dish or cast iron skillet to prevent sticking. Pour the prepared potato, sausage, and egg mixture into the buttered dish, spreading it evenly.
- Add Cheese and Butter Topping: Evenly sprinkle the remaining 1/2 cup of grated Colby Jack cheese over the top of the mixture. Dot the surface with small pieces of the remaining 1/2 tablespoon butter to enhance browning and flavor.
- Bake the Skillet: Place the baking dish uncovered in the center of a preheated oven at 375°F (190°C). Bake for 30 to 35 minutes or until the top turns a golden brown and the eggs are set.
Notes
- You can substitute fresh chives for parsley if preferred for a slightly different herb flavor.
- Be sure to squeeze out excess water from the grated potatoes to avoid a watery casserole.
- Use a cast iron skillet if possible for added flavor and even cooking.
- Serve warm, optionally with fresh fruit or toast for a full breakfast.
- Leftovers can be refrigerated for up to 3 days and reheated gently in the oven.
