Description

This Broccoli Salad with Creamy Dressing is a fresh and vibrant dish, perfect for any occasion. Packed with crunchy broccoli florets, tangy dried cranberries, and a rich, creamy dressing made from mayonnaise, apple cider vinegar, and maple syrup, this salad offers a delightful balance of flavors and textures. Topped with sunflower seeds and shredded cheddar cheese, it provides a satisfying crunch and a hint of savory depth. Ideal for potlucks, lunches, or as a side dish, this salad is easy to prepare and can be customized with vegan alternatives or added savory bits for extra flavor.

Ingredients

Scale

Salad Ingredients

4 cups fresh broccoli florets (about 2 heads), chopped into small pieces
1/2 small red onion, finely diced
1/2 cup dried cranberries
1/2 cup sunflower seeds (or chopped almonds)
1/2 cup shredded cheddar cheese (or vegan cheddar)
1/2 cup savory bits (optional, for added crunch and flavor)

Dressing Ingredients

3/4 cup mayonnaise (or vegan mayo)
1 1/2 tbsp apple cider vinegar
1 tbsp maple syrup (or honey)
Salt and black pepper, to taste

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Instructions

Prepare the dressing: In a small bowl, whisk together mayonnaise, apple cider vinegar, maple syrup, salt, and black pepper until well combined. Set aside to let the flavors meld.
Combine salad ingredients: In a large bowl, combine the chopped broccoli, finely diced red onion, dried cranberries, sunflower seeds, shredded cheddar cheese, and savory bits if using. Toss gently to mix evenly.
Add the dressing: Pour the prepared creamy dressing over the salad mixture. Toss thoroughly until every piece is evenly coated with the dressing for a balanced taste.
Chill before serving: Refrigerate the salad for at least 20 to 30 minutes to allow the flavors to blend well and to slightly soften the broccoli for a better texture and enhanced taste.

Notes

For a vegan version, use vegan mayonnaise and vegan cheddar cheese.
Sunflower seeds can be substituted with chopped almonds or pecans for different textures and flavors.
Savory bits are optional but add a nice crunch and umami flavor.
Adjust the sweetness by varying the amount of maple syrup or honey according to your preference.
Refrigeration is key to allow flavors to meld and broccoli to soften slightly, enhancing overall taste.