Description
This Brown Sugar Caramel Frosting is a rich and creamy topping perfect for cakes, cupcakes, and other desserts. Made with melted butter, brown sugar, milk, and vanilla, it offers a deep caramel flavor balanced by the sweetness of powdered sugar. Easy to prepare in just 15 minutes, this frosting adds a luscious, smooth texture that complements a variety of baked goods.
Ingredients
Scale
Frosting Ingredients
- 1 cup brown sugar
- 1/2 cup butter
- 1/4 cup milk
- 2 to 3 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Melt Butter: Melt the butter in a saucepan over low heat until fully liquefied, ensuring it doesn’t brown.
- Dissolve Brown Sugar: Stir in the brown sugar continuously until it completely dissolves into the melted butter.
- Add Milk: Pour in the milk and mix thoroughly until the mixture is evenly combined.
- Boil Mixture: Increase heat to medium and bring the mixture to a gentle boil. Boil for 2 to 3 minutes while stirring constantly to prevent burning and ensure a smooth caramel base.
- Cool Slightly: Remove the pan from heat and let the caramel mixture cool slightly to avoid melting the powdered sugar prematurely.
- Incorporate Powdered Sugar: Gradually beat in powdered sugar, starting with 2 cups and adding more up to 3 cups as needed, to achieve your preferred frosting thickness and smooth texture.
- Add Vanilla: Stir in the vanilla extract for enhanced flavor, then use the frosting immediately to top your favorite desserts.
Notes
- Adjust the amount of powdered sugar to get the desired frosting consistency—less for thinner frosting, more for thicker.
- This frosting is best used fresh but can be stored in the refrigerator; re-whip before using if it thickens too much.
- Keep stirring constantly while boiling to prevent the mixture from scorching.
- Use whole milk for creamiest results; alternatives like cream or half-and-half can also be used for richer frosting.
