Description
This Brownie Refrigerator Cake is a delightful no-bake layered dessert featuring a rich brownie base topped with creamy layers of sweetened cream cheese, a luscious blend of chocolate and vanilla pudding, and finished with whipped topping and chocolate garnish. Perfectly chilled, it offers a cool, decadent treat that’s easy to prepare and ideal for gatherings or special occasions.
Ingredients
Scale
Brownie Layer
- 1 box brownie mix (prepared according to package instructions)
- 1 extra-large egg (or as required by brownie mix)
Cream Cheese Layer
- 1 (8 oz.) package cream cheese, softened
- 1 cup powdered sugar
- 1 (8 oz.) container whipped topping
Pudding Layer
- 1 (3 oz.) package instant chocolate pudding
- 1 (3 oz.) package instant vanilla pudding
- 3 ½ cups milk
- 1 (8 oz.) container whipped topping
Topping
- 1 Hershey bar (grated) or chocolate syrup for drizzling
Instructions
- Prepare the Brownie Base: Preheat your oven according to the brownie mix package instructions. Prepare the brownie batter using the box mix and one extra-large egg. Pour it into a greased 9×13-inch pan and bake as directed. Once done, allow the brownies to cool completely before layering.
- Make the Cream Cheese Layer: In a mixing bowl, beat the softened cream cheese with powdered sugar until smooth and creamy. Carefully fold in one 8 oz. container of whipped topping until fully incorporated. Spread this mixture evenly over the cooled brownie layer.
- Prepare the Pudding Layer: In a separate bowl, whisk together the instant chocolate pudding, instant vanilla pudding, and 3 ½ cups of milk. Let the mixture sit and thicken for about 5 minutes. Once thickened, spread it evenly over the cream cheese layer.
- Final Layer & Garnish: Spread the second 8 oz. container of whipped topping over the pudding layer to create a smooth final layer. Grate a Hershey bar over the top or drizzle with chocolate syrup to garnish your cake.
- Chill & Serve: Cover the cake and refrigerate for a minimum of 4 hours, preferably overnight, to let the layers set and flavors meld. Slice into servings and enjoy the chilled dessert.
Notes
- Ensure the brownies are completely cooled before adding the cream cheese layer to prevent melting.
- For a richer pudding layer, consider using whole milk.
- You can use chocolate syrup if you don’t have a Hershey bar for garnish.
- This dessert is best served chilled and can be stored in the refrigerator for up to 3 days.
- Feel free to substitute whipped topping with homemade whipped cream for a fresher taste.
