If you are craving a bold and zesty twist on a beloved classic, this Buffalo Hummus Recipe is exactly what you need. It takes creamy, smooth chickpeas and infuses them with that unmistakable tangy, spicy buffalo flavor that everyone adores. Perfectly balanced with a touch of tahini and olive oil, this hummus delivers a luscious texture and a thrilling punch of heat that’s just right for game days, casual get-togethers, or simply livening up your snack time. Whether you’re a hummus veteran or a buffalo sauce fanatic, this recipe brings the best of both worlds into one irresistible dish.
Ingredients You’ll Need
The ingredients for this Buffalo Hummus Recipe are refreshingly simple but each plays a crucial role. From the creamy chickpeas that form the base to the spicy buffalo sauce that packs a punch, every element builds a layer of flavor and texture that makes this dish unforgettable.
- Chickpeas (1 can, 15 oz): The star ingredient providing that smooth, creamy hummus foundation.
- Buffalo sauce (3 tbsp): Brings that iconic tangy and spicy kick—adjust the quantity to match your heat tolerance.
- Tahini (2 tbsp): Adds a rich, nutty creaminess that balances the spice beautifully.
- Olive oil (2 tbsp): Elevates the texture with silky smoothness and a touch of fruity depth.
- Lemon juice (1 tbsp): Gives a bright, zesty contrast that wakes up the flavors.
- Garlic (1 clove, minced): Infuses a subtle pungency that complements the buffalo sauce perfectly.
- Salt (½ tsp): Enhances all the flavors to make the taste truly pop.
- Black pepper (¼ tsp): Adds a gentle warmth to round out the seasoning.
- Water (1-2 tbsp): Used to achieve the ideal creamy consistency, added gradually.
- Optional garnishes: Crumbled blue cheese, chopped green onions, or extra buffalo sauce to amp up the flavor and presentation.
How to Make Buffalo Hummus Recipe
Step 1: Blend the hummus base
Begin by placing the chickpeas, buffalo sauce, tahini, olive oil, lemon juice, minced garlic, salt, and black pepper into a food processor or blender. Blend these ingredients until you get a wonderfully smooth and creamy mixture. Don’t forget to scrape down the sides as you blend to make sure everything is perfectly incorporated and no chickpea chunk gets left behind.
Step 2: Adjust the consistency
To reach that ideal dip-worthy texture, add water one tablespoon at a time while continuing to blend. This allows you to control how thick or creamy your buffalo hummus will be—thicker for spreading on sandwiches, creamier for dipping veggies and chips.
Step 3: Taste and season
This is the fun part! Give your hummus a taste and decide if you want to up the spice by adding more buffalo sauce, or brighten it with a touch more lemon juice. Adjusting seasonings here lets you personalize the recipe exactly to your liking.
Step 4: Garnish and serve
Transfer your finished Buffalo Hummus Recipe to a serving bowl. Top with optional garnishes like crumbled blue cheese, which enhances the buffalo flavor, or chopped green onions for freshness and crunch. Drizzling a little extra buffalo sauce on top adds visual appeal and an extra burst of heat. This final touch really makes the dip pop on the appetizer table.
How to Serve Buffalo Hummus Recipe
Garnishes
Garnishes are where you can get playful and personalize your Buffalo Hummus Recipe presentation. Crumbled blue cheese is a classic pairing that enhances that signature buffalo flavor with creaminess and richness. Fresh chopped green onions add a mild onion bite with a pop of green color. A drizzle of extra buffalo sauce gives it a glossy, spicy finish that’s very inviting.
Side Dishes
The best side dishes for buffalo hummus are those that provide texture contrast and can handle the bold flavors. Serve with crunchy pita chips, crisp fresh veggies like celery and carrots, or sturdy crackers. These pairings give you a satisfying crunch and help temper the heat with their natural sweetness and freshness.
Creative Ways to Present
If you want to make your Buffalo Hummus Recipe a star at any gathering, try serving it inside a hollowed-out bell pepper or mini pumpkin for a festive touch. You can also create a topped hummus platter by layering it in a shallow dish and decorating with scattered blue cheese, green onions, and a swirl of buffalo sauce. These ideas elevate your dip beyond basic and will impress guests every time.
Make Ahead and Storage
Storing Leftovers
You can store leftover buffalo hummus in an airtight container in the refrigerator for up to three days. The flavors actually meld and develop even more as it rests, making it tastier the next day. Just give it a good stir before serving again.
Freezing
Freezing buffalo hummus is possible but the texture may change slightly upon thawing as the olive oil can separate. If you do freeze it, use a freezer-safe container and consume it within one month. Thaw overnight in the fridge for best results.
Reheating
Hummus is best enjoyed cold or at room temperature, so reheating isn’t usually necessary. If you prefer it warmer, gently bring it to room temperature by leaving it out for 20-30 minutes or warming it slightly in a microwave-safe bowl for a few seconds, stirring well afterward.
FAQs
Can I use fresh buffalo sauce or a homemade version?
Absolutely! Using a homemade buffalo sauce can add a personal touch to your Buffalo Hummus Recipe, and you can customize the heat and flavor profile exactly to your taste.
Is this recipe vegan?
The core Buffalo Hummus Recipe is vegan except when you add blue cheese as a garnish. Simply omit the cheese or substitute it with a vegan alternative to keep it plant-based.
What can I use instead of tahini?
If you don’t have tahini, you can substitute with peanut butter or almond butter for a different but tasty twist. Keep in mind this may slightly alter the flavor and texture.
Can I make this Buffalo Hummus Recipe less spicy?
Definitely! Adjust the buffalo sauce quantity according to your spice tolerance. You can start with less and add more gradually until you reach the perfect heat level for your palate.
How long does homemade hummus last in the fridge?
Homemade hummus, including this Buffalo Hummus Recipe, typically lasts about 3 to 4 days refrigerated in an airtight container. Always check for any off smells or mold before eating.
Final Thoughts
Whether you’re seeking a new crowd-pleaser or craving a lively snack that packs flavor and personality, this Buffalo Hummus Recipe is a must-try. Its vibrant combination of creamy chickpeas and spicy buffalo sauce makes every bite exciting and comforting at the same time. Go ahead, whip it up and watch it become your new favorite indulgence that friends and family will keep asking for again and again.
Print
Buffalo Hummus Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 to 1 ½ cups
- Category: Appetizer
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Description
This Buffalo Hummus recipe is a spicy twist on classic hummus, combining creamy chickpeas with tangy buffalo sauce and traditional Middle Eastern ingredients like tahini and lemon juice. Perfect as a flavorful dip for parties or snacks, it’s easy to prepare using a blender or food processor and can be customized to your preferred spice level.
Ingredients
Buffalo Hummus
- 1 can (15 oz) chickpeas, drained and rinsed
- 3 tbsp buffalo sauce (adjust to your spice preference)
- 2 tbsp tahini
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 clove garlic, minced
- ½ tsp salt (or to taste)
- ¼ tsp black pepper
- 1–2 tbsp water (for desired consistency)
Optional Garnish
- Crumbled blue cheese
- Chopped green onions
- Extra buffalo sauce for drizzle
Instructions
- Blend the hummus: In a food processor or blender, combine the chickpeas, buffalo sauce, tahini, olive oil, lemon juice, garlic, salt, and black pepper. Blend until smooth, scraping down the sides as needed to ensure an even texture.
- Adjust the consistency: Add water, one tablespoon at a time, and continue blending until the hummus reaches your desired creamy consistency. This step ensures your dip is neither too thick nor too runny.
- Taste and adjust: Sample the hummus and adjust the seasoning according to your preference. You can add more buffalo sauce for extra heat or lemon juice for a brighter flavor.
- Garnish and serve: Transfer the hummus to a serving bowl, garnish with crumbled blue cheese, chopped green onions, or a drizzle of extra buffalo sauce for added zing. Serve alongside pita chips, fresh vegetables, or crackers for dipping.
Notes
- The buffalo sauce can be adjusted to match your heat preference, so start with less if you’re sensitive to spice.
- For a smoother texture, peel the chickpeas before blending, though this step is optional.
- You can substitute blue cheese with vegan cheese for a dairy-free option.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Serve chilled or at room temperature.
