If you’re craving a sandwich that feels both indulgent and fresh, the Buttery Garlic Baked Croissants with Turkey & Havarti Recipe is an absolute game changer. This recipe combines flaky, golden croissants brushed lovingly with garlic butter, layered with creamy Havarti cheese, tender roasted turkey, and a delightful harmony of sweet and tangy spreads. Every bite bursts with flavor and texture, making it perfect for a quick lunch, easy dinner, or even a fancy brunch that will impress friends without requiring hours in the kitchen.
Ingredients You’ll Need
Gathering these simple yet essential ingredients will set you up for a harmonious mix of savory, sweet, and fresh flavors that elevate the dish from everyday to extraordinary. Each component plays a special role, from the melted Havarti adding creaminess to the microgreens offering a crisp, peppery finish.
- 4 large croissants: Choose fresh, flaky croissants for that buttery base that’s simply irresistible.
- 8 slices creamy Havarti cheese: Melts beautifully, creating gooey pockets of cheese throughout.
- 16 slices deli turkey, roasted or smoked: Tender and flavorful, providing the hearty protein punch.
- 4 teaspoons apricot jelly or jam: Adds a subtle fruity sweetness that perfectly balances savory notes.
- 4 teaspoons honey mustard: A tangy, slightly sweet spread giving a gentle kick to every bite.
- ½ cup microgreens: Offers a fresh, peppery crunch that brightens up the sandwich.
- 2 tablespoons melted garlic butter: Brushed on top to ensure a golden, aromatic crust.
- Everything Bagel seasoning: A bold, savory sprinkle heightening the flavor complexity.
- Honey drizzle: A sweet finishing touch that ties all the ingredients together harmoniously.
How to Make Buttery Garlic Baked Croissants with Turkey & Havarti Recipe
Step 1: Preheat Your Oven
Start by heating your oven to 350°F. This ensures the perfect temperature for warming, melting the cheese just right, and giving the croissants a golden, crispy top. Preheating sets you up for success, so don’t skip this step.
Step 2: Spread the Sweet and Tangy Goodness
Next, slice the croissants in half horizontally. On one side, spread 1 teaspoon of apricot jelly or jam, and on the other, 1 teaspoon of honey mustard. This contrast of sweet and tangy directly on the croissant guarantees every mouthful is bursting with flavor right from the first bite.
Step 3: Layer the Turkey, Cheese, and Microgreens
On the apricot jelly side, lay down 2 slices of creamy Havarti cheese. On the honey mustard side, carefully place 4 slices of roasted or smoked turkey. Sprinkle the microgreens generously on top of the turkey to add that fresh crunch that wakes up your palate.
Step 4: Add the Final Touches Before Baking
Gently close each sandwich, then brush the tops of the croissants with the luscious garlic butter. Sprinkle everything bagel seasoning over the top for that classic flavor punch, and finish with a light drizzle of honey to enhance the natural sweetness. These steps make your croissants shine both in taste and appearance.
Step 5: Bake and Serve Warm
Transfer your assembled croissants to a baking sheet and pop them into the oven. Bake for 6 to 8 minutes, or until the Havarti cheese has melted luxuriously and the croissants have turned a gorgeous golden brown. Serve them warm to truly savor the melty, buttery magic.
How to Serve Buttery Garlic Baked Croissants with Turkey & Havarti Recipe
Garnishes
Consider a fresh handful of microgreens or a sprinkle of chopped fresh herbs like parsley or chives to add a pop of color and an herbaceous note. A few thin slices of radish or a dash of cracked black pepper also complement the richness perfectly.
Side Dishes
These croissants pair beautifully with a simple green salad tossed in a light vinaigrette or a bowl of warm tomato soup. Crisp vegetable sticks or a delicate fruit salad also balance the sandwich’s richness with refreshing contrast.
Creative Ways to Present
For gatherings, try slicing the croissants into smaller, bite-sized sliders and arranging them on a rustic wooden board alongside pickles and olives. Wrapping each croissant in parchment paper tied with twine adds a charming touch if you’re taking them on a picnic or serving at brunch.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, wrap the croissants tightly in plastic wrap or place them in an airtight container to keep them from drying out. Refrigerate for up to 2 days, though they’re best enjoyed fresh.
Freezing
To freeze, wrap each croissant securely in foil and then in a freezer bag to prevent freezer burn. They will keep well for up to 1 month. When ready to eat, thaw them overnight in the refrigerator before reheating.
Reheating
Reheat leftovers in a 350°F oven for about 5 to 7 minutes to revive the buttery crust and melt the cheese again. Avoid microwaving as it can make the croissants soggy rather than crisp and flaky.
FAQs
Can I use different types of cheese instead of Havarti?
Absolutely! Gouda, Swiss, or even mozzarella can work beautifully, each bringing its own unique melt and flavor profile to the recipe.
Is this recipe suitable for making ahead for a party?
Yes, you can assemble the croissants a few hours ahead and keep them refrigerated. Just add the melted garlic butter and bake right before serving to keep them fresh and warm.
Can I substitute the turkey with another protein?
Definitely! Ham, chicken breast, or even a vegetarian option like grilled portobello mushrooms would make a delicious substitute in this recipe.
Where can I find Everything Bagel seasoning?
Everything Bagel seasoning is available in most grocery stores in the spice section or online. It’s a blend of sesame seeds, poppy seeds, dried garlic, onion flakes, and salt—a perfect topping addition here.
How spicy is the garlic butter in this recipe?
The garlic butter here is mild and aromatic, designed to enhance rather than overpower the flavors of the croissant and fillings.
Final Thoughts
This Buttery Garlic Baked Croissants with Turkey & Havarti Recipe is truly a revelation for anyone who loves simple ingredients brought together in a satisfying, comforting way. It’s quick to prepare, wonderfully flavorful, and perfect for any time you need a little extra warmth and indulgence. I can’t wait for you to try it and make it one of your new go-to favorites!
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Buttery Garlic Baked Croissants with Turkey & Havarti Recipe
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baking
- Cuisine: American
Description
Experience the perfect blend of buttery, garlicky goodness and savory flavors with these Buttery Garlic Baked Croissants filled with roasted turkey, creamy Havarti cheese, and fresh microgreens. Enhanced by apricot jelly, honey mustard, and a drizzle of honey, this quick and delicious recipe is ideal for a comforting snack or light meal.
Ingredients
Croissants and Fillings
- 4 large croissants, sliced
- 8 slices creamy Havarti cheese
- 16 slices deli turkey, roasted or smoked
- 4 teaspoons apricot jelly or jam
- 4 teaspoons honey mustard
- ½ cup microgreens
Toppings and Seasoning
- 2 tablespoons melted garlic butter
- Everything Bagel seasoning, to taste
- Honey drizzle, to taste
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the croissants.
- Prepare the Croissant Halves: Spread 1 teaspoon of apricot jelly or jam on one half of each sliced croissant and 1 teaspoon of honey mustard on the other half, creating a sweet and tangy base.
- Assemble the Filling: On the half with jelly, place 2 slices of Havarti cheese. On the other half, add 4 slices of deli turkey and sprinkle the microgreens over the turkey for a fresh crunch. Close each croissant sandwich carefully.
- Add Garlic Butter and Seasoning: Brush the tops of each assembled croissant sandwich with melted garlic butter. Then sprinkle with Everything Bagel seasoning for added flavor and texture. Finish by drizzling honey over the tops for a subtle sweetness.
- Bake the Croissants: Arrange the croissants on a baking sheet and bake in the preheated oven for 6-8 minutes, or until the cheese has melted and the croissants are warmed through. Serve immediately while warm.
Notes
- You can substitute Havarti cheese with Swiss or mozzarella for a different flavor profile.
- If you prefer, replace apricot jelly with fig jam or another fruit preserve.
- To make the recipe quicker, assemble the croissants in advance and bake just before serving.
- Everything Bagel seasoning can be found in most grocery stores or made at home with sesame seeds, poppy seeds, garlic flakes, and salt.
- Use roasted turkey for a mild flavor or smoked turkey for a smoky twist.
